Zobrazeno 1 - 10
of 191
pro vyhledávání: '"Amir Mohammad Mortazavian"'
Autor:
Mohammad Mahdi Gholian, Arash Babaei, Fatemeh Zendehboodi, Amir Mohammad Mortazavian, Vahid koushki
Publikováno v:
Journal of Mazandaran University of Medical Sciences, Vol 34, Iss 233, Pp 125-137 (2024)
Background and purpose: Stress is a behavioral process that helps humans to increase survival. Stress refers to any biological response to an internal or external stimulator. Stress is difficult to study because of its widespread effect on different
Externí odkaz:
https://doaj.org/article/6cd408fe560a45d1976b628b7710533c
Autor:
Fatemeh Raeisi Ardali, Anousheh Sharifan, Seyed Mohammad Mousavi, Amir Mohammad Mortazavian, Behrooz Jannat
Publikováno v:
Journal of Nutrition and Food Security, Vol 8, Iss 1, Pp 47-57 (2023)
Background: Subcritical water extraction (SWE) is a friendly technique applied to produce rice by-product extract. The aim of this study is using SWE as a new friendly extraction method for producing protein isolates (PI) of rice bran and rice combin
Externí odkaz:
https://doaj.org/article/9bd65a90d4a141288867aed5bc324a90
Autor:
Omid Zahed, Ramona Massoud, Kianoush Khosravi-Darani, Amir Mohammad Mortazavian, Abdorreza Mohammadi
Publikováno v:
Applied Food Biotechnology, Vol 9, Iss 1, Pp 31-40 (2021)
Background and Objective: Propionic acid bacteria are useful microorganisms that can produce beneficial food compounds. These bacteria mainly produce propionic acid that decrease the microbial population and growth along with increasing the shelf lif
Externí odkaz:
https://doaj.org/article/23f225982e79480ea58663c7f2542e22
Autor:
Fatemeh Zendeboodi, Mohammad Mahdi Gholian, Elham Khanniri, Sara Sohrabvandi, Amir Mohammad Mortazavian
Publikováno v:
Applied Food Biotechnology, Vol 8, Iss 4, Pp 329-337 (2021)
Background and Objective: Beer is one of the most consumed beverages worldwide that can be used to transfer probiotics to the host. The aim of this study was to generally review technological parameters incorporated in the production of probiotic
Externí odkaz:
https://doaj.org/article/438684bb3de647f9adbf75f02e19645e
Autor:
Fatemeh Zendeboodi, Hanieh-Sadat Ejtahed, Mohammad Mahdi Gholian, Amir Mohammad Mortazavian, Sara Sohrabvandi, Nasim Khorshidian, Reza Mohammadi
Publikováno v:
Journal of Mazandaran University of Medical Sciences, Vol 30, Iss 193, Pp 125-139 (2021)
According to the World Health Organization, viable probiotics could have health effects. However, in recent years, many benefits have been observed through application of inactive and non-viable cells of microbes or their metabolites. Therefore, prob
Externí odkaz:
https://doaj.org/article/a329d4db9712427dbe7bc34dae284b61
Autor:
Razieh Sadat Mirmahdi, Vahid Mofid, Alaleh Zoghi, Kianoush Khosravi_Darani, Amir Mohammad Mortazavian
Publikováno v:
Heliyon, Vol 8, Iss 5, Pp e09452- (2022)
The biosorption of heavy metals by microorganisms has attracted the interest of food researchers as the last approach to reduce the risk of their absorption in the human body. But the stability of yeast-metal complexes under simulated gastrointestina
Externí odkaz:
https://doaj.org/article/b714bc5592714208a806234967303fae
Publikováno v:
Majallah-i Dānishgāh-i ’Ulūm-i Pizishkī-i Shahīd Ṣadūqī Yazd, Vol 28, Iss 4, Pp 2533-2546 (2020)
Introduction: In the recent years, attention to the use of probiotic drugs and probiotic food products, due to probiotic’s functional and health properties has been increased. The storage and the viability of the probiotics in the products and pass
Externí odkaz:
https://doaj.org/article/3747baa637cd4eacac01a67800c62371
Autor:
Neda Mollakhalili Meybodi, Amir Mohammad Mortazavian, Leila Mirmoghtadaie, Seyede Marzieh Hosseini, Seyyed Ali Yasini, Mohammad Hossein Azizi, Somayeh Mousavi Nodoushan
Publikováno v:
Applied Food Biotechnology, Vol 6, Iss 3, Pp 151-164 (2019)
Background and objective: Lysine-glutamine crosslink formation catalyzed by microbial transglutaminase is supposed to affect improvement of lysine availability in wheat bread. Present study is done to investigate the effect of microbial transglutamin
Externí odkaz:
https://doaj.org/article/f7c870646fca45598616ecc69697aba7
Autor:
Kianoush Khosravi-Darani, Solmaz Zarean, Negin Ahmadi, Zahra Hadian, Amir Mohammad Mortazavian
Publikováno v:
Iranian Journal of Chemistry & Chemical Engineering, Vol 38, Iss 2, Pp 183-192 (2019)
Production of fermented functional foods containing micronutrients is required for their health beneficial properties. The impact of 11 process variables on vitamin B12 production in a dairy beverage containing propionic acid was investigated. Propio
Externí odkaz:
https://doaj.org/article/954d4b14cefb423a916520d4f9fbf9a9
Publikováno v:
BMC Research Notes, Vol 10, Iss 1, Pp 1-4 (2017)
Abstract Objective Over 10–15% of couples in different countries are infertile. Male infertility is a contributing factor and the only cause of infertility in respectively 50% and 20–30% of all cases of infertility. According to previous research
Externí odkaz:
https://doaj.org/article/b92fbb6cf9b744d49da5d74686292d62