Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Amir Hossein Saberi"'
Publikováno v:
IEEE Transactions on Automatic Control. 67:4029-4044
We investigate state estimation of linear systems over channels having a finite state not known by the transmitter or receiver. We show that similar to memoryless channels, zero-error capacity is the right figure of merit for achieving bounded estima
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::21c207e88bfce0aa71bd6f5257efdc37
https://doi.org/10.1109/tac.2021.3120674
https://doi.org/10.1109/tac.2021.3120674
Autor:
Jorge Paz-Ferreiro, Pobitra Halder, Amir Hossein Saberi, Kalpit Shah, Mojtaba Hedayati Marzbali, S. Dasappa
Publikováno v:
Chemical Engineering Research and Design. 177:541-553
Hydrothermal carbonization of paunch waste, the main wet waste generated at abattoirs, was investigated in batch mode. A mass loss of 58% was achieved at 240 °C in a flash experiment, whereas prolonging the reaction to 4 h increased it to 79%, indic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fb8c3307e3fc7a7a219c4c5d4696bec2
https://doi.org/10.1016/j.cherd.2021.11.018
https://doi.org/10.1016/j.cherd.2021.11.018
Autor:
Amir Hossein Saberi, Mohammad Kalteh
Publikováno v:
Thermophysics and Aeromechanics. 28:401-419
In this paper, numerical simulation of conjugate heat transfer of water-copper nanofluid is performed in a microchannel using two-phase lattice Boltzmann method (LBM), in which viscous dissipation is considered. In this study, the intermolecular forc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35183edb49fa136561ebdd9f3a99dd90
https://doi.org/10.1134/s0869864321030094
https://doi.org/10.1134/s0869864321030094
Autor:
Mohammad Kalteh, Amir Hossein Saberi
Publikováno v:
Journal of Thermal Analysis and Calorimetry. 138:1761-1777
In this study, the laminar forced convection heat transfer of copper–water nanofluid in a 2D microchannel with one wall insulated and the other with constant heat flux is simulated numerically. In this paper, two-phase lattice Boltzmann method is u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed23564774f859ec0b6c1ec9c8017503
https://doi.org/10.1007/s10973-019-08177-w
https://doi.org/10.1007/s10973-019-08177-w
Publikováno v:
ISIT
It is known that for a discrete channel with correlated additive noise, the ordinary capacity with or without feedback both equal $ \log q-\mathcal{H} (Z) $, where $ \mathcal{H}(Z) $ is the entropy rate of the noise process $ Z $ and $ q $ is the alp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::31d7b83c2bc21483e097195e2db0a131
Publikováno v:
IFAC-PapersOnLine. 51:265-270
This paper considers a binary channel which erases up to a given number of bits in each consecutive block of given length, without any statistical structure. Nonzero upper and lower bounds on the zero-error capacity of the channel are found, as well
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f5be8307097137d95015ec4f646dcc12
https://doi.org/10.1016/j.ifacol.2018.12.046
https://doi.org/10.1016/j.ifacol.2018.12.046
Publikováno v:
ISIT
Worst-case models of erasure and symmetric channels are investigated, in which the number of channel errors occurring in each sliding window of a given length is bounded. Upper and lower bounds on their zero-error capacities are derived, with the low
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c8bfb975084c1ea6c86c595fa95cb580
https://doi.org/10.1109/isit.2019.8849743
https://doi.org/10.1109/isit.2019.8849743
Autor:
Amir Hossein Saberi, Mohammad Kalteh
Publikováno v:
Numerical Heat Transfer, Part A: Applications. 70:1390-1401
In this article, simulation of nanofluid flow and conjugated heat transfer in a micro-heat-exchanger is studied using the lattice Boltzmann method. Hot and cold streams enter the heat exchanger in opposite directions and heat transfer occurs between
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ccfd2c157e130ac9b7f91a364a5b08fd
https://doi.org/10.1080/10407782.2016.1244394
https://doi.org/10.1080/10407782.2016.1244394
Publikováno v:
Food Research International. 89:296-301
Food-grade emulsions can be fabricated using simple and inexpensive low-energy homogenization methods. In this study, we examined the influence of surfactant type (Tween 40, 60, and 80), oil phase composition (limonene-to-medium chain triglyceride ra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e50b2b2821deb510675e81f0ad542ce8
https://doi.org/10.1016/j.foodres.2016.08.011
https://doi.org/10.1016/j.foodres.2016.08.011
Autor:
Saeed Ilchi, Babak Hossein Khalaj, Seyed Abolfazl Motahari, Amir Hossein Saberi, Hamid R. Rabiee, Amir Najafi
We study the sample complexity of learning a high-dimensional simplex from a set of points uniformly sampled from its interior. Learning of simplices is a long studied problem in computer science and has applications in computational biology and remo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34cd39873b3245bfd261226a301d7951
http://arxiv.org/abs/1810.07845
http://arxiv.org/abs/1810.07845