Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Amir Hossein Afkari Sayyah"'
Publikováno v:
Food Science & Nutrition, Vol 9, Iss 2, Pp 1099-1105 (2021)
Abstract The measurement of different quality properties requires particular tools and chemical materials, most of which are time‐using. The present research was accomplished to survey the possibility of using NIRS (870–2450 nm) to predict the am
Externí odkaz:
https://doaj.org/article/ec1ac6545c044873ad982ee9444ef80b
Publikováno v:
Journal of Agricultural Sciences, Vol 26, Iss 4, Pp 488-498 (2020)
To improve the thermal performance, storage and saving heat solar energy of conventional greenhouse, a passive solar greenhouse was built which its north wall was made of soil. The bottom part of the north, south, west and east walls were sloping and
Externí odkaz:
https://doaj.org/article/4a7e0dd4a34d405898ebe23af6446dcc
Publikováno v:
Food Science & Nutrition, Vol 8, Iss 8, Pp 4134-4144 (2020)
Abstract One of the major problems in predicting the quality properties of rice is that conducting experiments in the food industry can be highly expensive. The objective of this study was to predict some quality properties in varieties (Domsiah, Has
Externí odkaz:
https://doaj.org/article/ae69aa74b6f142a5a7add39624266077
Publikováno v:
Food Science & Nutrition, 9(2):1099-1105
Food Science & Nutrition, Vol 9, Iss 2, Pp 1099-1105 (2021)
Food Science & Nutrition
Food Science & Nutrition, Vol 9, Iss 2, Pp 1099-1105 (2021)
Food Science & Nutrition
The measurement of different quality properties requires particular tools and chemical materials, most of which are time‐using. The present research was accomplished to survey the possibility of using NIRS (870–2450 nm) to predict the amylose con
Publikováno v:
Journal of Food Processing and Preservation. 45
Publikováno v:
International Journal of Food Engineering. 16
Visible/Near-infrared (Vis/NIR) spectroscopy at a range of 450–1000 nm was used to predict the values of three qualitative variables (starch, reducing sugar, and moisture content) on 200 potato tubers from 2 potato genotypes (‘Agria’ and ‘Clo
Publikováno v:
International Journal of Food Properties. 16:104-113
Determination of physical properties of agricultural products, such as the potato, and their variations during long-term storage, is an important feature in achieving high product quality and consumer acceptance. Physical properties of potatoes (Agri