Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Amir Hosesein Elhamirad"'
Autor:
Toktam Hejrani, Zahra Sheikholeslami, S. Ali Mortazavi, Mahdi Karimi, Amir Hosesein Elhamirad
Publikováno v:
Information Processing in Agriculture, Vol 6, Iss 3, Pp 407-413 (2019)
Part baking of bread and frozen storage as the new methods have attracted a lot of attention due to an increase in shelf life and the availability of fresh bread at any time. Replacing traditional additives with natural gums such as plant gum for pro
Externí odkaz:
https://doaj.org/article/7685f708415c401db8232a8aad9bd0bc
Autor:
Mahdi Karimi, S. Ali Mortazavi, Zahra Sheikholeslami, Amir Hosesein Elhamirad, Toktam Hejrani
Publikováno v:
Information Processing in Agriculture, Vol 6, Iss 3, Pp 407-413 (2019)
Part baking of bread and frozen storage as the new methods have attracted a lot of attention due to an increase in shelf life and the availability of fresh bread at any time. Replacing traditional additives with natural gums such as plant gum for pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ada811acd1d76f29784b5fdf634d5fb
https://doi.org/10.1016/j.inpa.2018.11.004
https://doi.org/10.1016/j.inpa.2018.11.004
Publikováno v:
International Journal of Advanced Life Sciences. 10:448-459
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b5f95ff5ce44b18595272a3fd1f6b574
https://doi.org/10.26627/ijals/2017/10.04.0038
https://doi.org/10.26627/ijals/2017/10.04.0038