Výsledky vyhledávání - "Amir Hosein Elhami Rad"

The effects of quinoa and okra incorporation on the quality of diet cake

Autor: Mahdi Shobeiri, Amir Hosein Elhami Rad, Zahra Sheikholeslami, Masoud Shafafi Zenozian, Mohammad Reza Saeedi Asl

Publikováno v: Food Science and Technology International. 29:417-427

Producing quality products in baking industry has been facing several challenges including meeting the needs of the growing population, lack of sufficient water resources for producing enough wheat, lack of quality products made from wheat flour and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::503b3741c234e287022d1e7d544f130e
https://doi.org/10.1177/10820132221140615

Zobrazit plný text záznamu

Production of GABA‐enriched honey syrup using Lactobacillus bacteria isolated from honey bee stomach

Autor: Kambiz Varmira, Sepideh Gharehyakheh, Amir Hosein Elhami Rad, Leila Nateghi

Publikováno v: Journal of Food Processing and Preservation. 43

Gamma‐aminobutyric acid (GABA) is a nonprotein amino acid with tremendous medicinal properties in the treatment and control of many diseases, which has been used recently as a supplement to foods and beverages. Considering the beneficial therapeuti

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9416e52da802ac1ed975956af2cf101a
https://doi.org/10.1111/jfpp.14054

Zobrazit plný text záznamu

Optimization of Protein Extraction and Evaluation of Functional Properties of Tomato Waste and Seeds from Tomato Paste Plants

Autor: Seyed Mohamad Meshkani, Seyed Ali Mortazavi, Amir Hosein Elhami Rad, Adel Beigbabaei

Publikováno v: Biosciences, Biotechnology Research Asia. 13:2387-2401

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::89bc5892cfe3c0a19f4970a349a3a884
https://doi.org/10.13005/bbra/2410

Zobrazit plný text záznamu

Effect of Methylcellulose Coating Enriched with Pimpinella affinis Oil on the Quality of Silver Carp Fillet during Refrigerator Storage Condition

Autor: Hamid Tavakolipour, Masoud Rezaei, Somayeh Bahram, Amir Hosein Elhami Rad, Peiman Ariaii

Publikováno v: Journal of Food Processing and Preservation. 39:1647-1655

The effects of methylcellulose (MC) coating enriched with Pimpinella affinis essential oil (PAO) on quality and shelf life of fresh silver carp fillets during refrigerated storage (4 ± 1C) were examined over a period of 16 days. MC solution (3%) and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::05b6ec1f5b170cd97079b9a4f254c7a8
https://doi.org/10.1111/jfpp.12394

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání