Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Amir Golmohamadi"'
Autor:
Leila Arjomandi-Behzad, Zeinab Alinejad, Mina Ranjbar Zandragh, Amir Golmohamadi, Hossein Vojoudi
Publikováno v:
iScience, Vol 26, Iss 3, Pp 106213- (2023)
Summary: Heterojunction nanostructure construction and morphology engineering are considered to be effective approaches to improve photocatalytic performance. Herein, ternary hierarchical hollow structures consisting of cobalt-aluminum-layered double
Externí odkaz:
https://doaj.org/article/2014c8246c33403685fe5a1e554e1056
Autor:
Paul Yu, Amir Golmohamadi
Publikováno v:
Journal of Student Research. 12
Based on the current literature from nutrition culture and anthropological studies, there is a potential relationship between behavioral change intervention programs and improvement of quality of life. The purpose of this qualitative research project
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::72d65ec7c88cf8a26cd1e23915088a0b
https://doi.org/10.47611/jsr.v12i1.1836
https://doi.org/10.47611/jsr.v12i1.1836
Autor:
Leila Arjomandi-Behzad, Mina Ranjbar Zandragh, Zeinab Alinejad, Amir Golmohamadi, Hossein Vojoudi
Publikováno v:
Journal of Environmental Chemical Engineering. 11:109574
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f0a6cb20cfbdf8cb5772fa04ffd543d9
https://doi.org/10.1016/j.jece.2023.109574
https://doi.org/10.1016/j.jece.2023.109574
Publikováno v:
International Journal of Research Publications. 102
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b223cdb30d91954c6acedeb23f7959af
https://doi.org/10.47119/ijrp1001021620223250
https://doi.org/10.47119/ijrp1001021620223250
Publikováno v:
International Journal of Applied Research. 7:75-77
In 2020 in the U.S alone over 40 million tons of food were wasted. Part of this waste is attributed to discarded fruits and vegetables and equals 7% of croplands’ yearly production. Reducing food waste can be an important factor in improving enviro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eeb51e359dc5ed94b49cea70ef58569c
https://doi.org/10.22271/allresearch.2021.v7.i8b.8824
https://doi.org/10.22271/allresearch.2021.v7.i8b.8824
Autor:
Leila Arjomandi-Behzad, Mina Ranjbar Zandragh, Zeinab Alinejad, Hossein Vojoudi, Amir Golmohamadi
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1f2f8972210d65334d0664f694da6e69
https://doi.org/10.2139/ssrn.4295420
https://doi.org/10.2139/ssrn.4295420
Publikováno v:
Open Science Journal. 5
Several Sustainable Development Goals of the United Nation are directly or indirectly related to nutrition, including SDG1 (no poverty) and SDG2 (zero hunger). Many parts of the Middle East and North Africa (MENA) region are experiencing poverty or s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e1779b808ef4409a5e8e509c725df397
https://doi.org/10.23954/osj.v5i1.2221
https://doi.org/10.23954/osj.v5i1.2221
Publikováno v:
LWT - Food Science and Technology. 72:416-422
The multi-component lactoperoxidase system (LPSys) is used for improving food safety and requires thiocyanate (SCN − ) as a substrate for the generation of antimicrobial hypothiocyanite (OSCN − ). Production of OSCN − is usually limited by intr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab3c6be1a0c6229237c0b561de8afc89
https://doi.org/10.1016/j.lwt.2016.05.007
https://doi.org/10.1016/j.lwt.2016.05.007
Publikováno v:
Ultrasonics Sonochemistry. 20:1316-1323
Ultrasound in the 20-1000 kHz range show unique propagation characteristics in fluid media and possess energy that can break down fruit matrices to facilitate the extraction of valuable bioactive compounds. Red raspberries carry significant amounts o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dba59d0b3db79bc61f4e7c6ccdd6c176
https://doi.org/10.1016/j.ultsonch.2013.01.020
https://doi.org/10.1016/j.ultsonch.2013.01.020
Publikováno v:
Journal of Nutrition Education and Behavior. 47:S8-S9
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b26b2da5450eabfb352ff9fa96e5b1e9
https://doi.org/10.1016/j.jneb.2015.04.024
https://doi.org/10.1016/j.jneb.2015.04.024