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pro vyhledávání: '"Amir Alaud Din"'
Autor:
Amir Alaud Din, Samreen Ahsan, Muhammad Nadeem, Muhammad Farhan Jahangir Chughtai, Miroslava Hlebová, Ivan Mikolaychik, Adnan Khaliq, Larisa Morozova, Maksim Rebezov, Mohammad Ali Shariati, Mars Khayrullin
Publikováno v:
Journal of microbiology, biotechnology and food sciences. 10:145-149
Soybean an amusing source of protein, oil, carbohydrates and bioactive moieties make it functional to combat hypercholesterolemia, hyperglycemia, age related bone loss, hormone replacement therapy and anti- cancer. Fermentation is considered as a pra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::15d905a37648e97d586e9fa36dd0985c
https://doi.org/10.15414/jmbfs.2020.10.1.145-149
https://doi.org/10.15414/jmbfs.2020.10.1.145-149
Autor:
Amir Alaud Din, Samreen Ahsan, Muthu Thiruvengadam, Muhammad Nadeem, Maksim Rebezov, Zhanibek Yessimbekov, Muhammad Farhan Jahangir Chughtai, Assam Bin Tahir, Mohammad Ali Shariati, Godswill Ntsomboh Ntsefong, Adnan Khaliq
Publikováno v:
Biotechnology and applied biochemistry7. References. 69(1)
The current research work was carried out to evaluate the effect of three different varieties (NARC-II, Williams 82, Ajmeri) of soybean along with single and coculture impact of Lactobacillus acidophilus and Lactobacillus casei on fermented soymilk.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9c7dac292d16aa5157b0bc418bcab12
https://pubmed.ncbi.nlm.nih.gov/33398897
https://pubmed.ncbi.nlm.nih.gov/33398897