Zobrazeno 1 - 10
of 76
pro vyhledávání: '"Amir, Salari"'
Autor:
Etemad, Sadegh, Mosayebi, Raziyeh, Khodavirdian, Tadeh Alexani, Dastan, Elahe, Telmadarreh, Amir Salari, Jafari, Mohammadreza, Rafiei, Sepehr
Clustering of urban traffic patterns is an essential task in many different areas of traffic management and planning. In this paper, two significant applications in the clustering of urban traffic patterns are described. The first application estimat
Externí odkaz:
http://arxiv.org/abs/2309.09830
Publikováno v:
AMB Express, Vol 14, Iss 1, Pp 1-8 (2024)
Abstract The postbiotic derived from Lactiplantibacillus plantarum bacteria was produced in three culture media: milk, MRS, and whey, and its antibacterial and antifungal properties were evaluated. To investigate the production efficiency of postbiot
Externí odkaz:
https://doaj.org/article/19d761de058145ac9de2783edd8fc5b3
Publikováno v:
Journal of Nutrition and Food Security, Vol 8, Iss 3, Pp 360-367 (2023)
Background: Water quality is the most important factor for consumers. Therefore, monitoring and controlling water quality is of particular significance in different human communities such as universities. The aim of this study was to investigate the
Externí odkaz:
https://doaj.org/article/49c43bc359004353b7a4d2abdfda2095
Autor:
Zeinab Rezaei, Farshid Nickfar, Amir Salari, Mojtaba Yousefi, Mohammad Hossein Haddad Khodaparast, Ehsan Shamloo
Publikováno v:
Arabian Journal of Chemistry, Vol 16, Iss 5, Pp 104702- (2023)
Traditional dairy products are a unique source which have been considered for the extraction of indigenous probiotic strains in recent years. In this study, biofilm formation power of Levilactobacillus brevis that isolated from Mutal traditional chee
Externí odkaz:
https://doaj.org/article/0680f35b651d4eddb147efc45853398e
Publikováno v:
Caspian Journal of Neurological Sciences, Vol 8, Iss 2, Pp 90-97 (2022)
Background: Adhesive capsulitis or frozen shoulder is among the most prevalent causes of pain and disability in individuals. Objectives: We aimed to evaluate the effect of Photobiomodulation (PBM) on pain, range of motion, and thickness and function
Externí odkaz:
https://doaj.org/article/30300f2d22f24123999c06940bff94d5
Publikováno v:
AMB Express, Vol 11, Iss 1, Pp 1-7 (2021)
Abstract Currently, the health benefits of probiotic bacteria are well known, and this has taken up a great deal of space in food science and health, both research and operational. On the other hand, anti-biofilm properties on food pathogens in the f
Externí odkaz:
https://doaj.org/article/bcebd3e69c334e41a20bd1ab9b440797
Publikováno v:
Iranian Journal of Chemistry & Chemical Engineering, Vol 40, Iss 3, Pp 832-840 (2021)
This study aimed to determine the chemical compounds, antioxidant and antimicrobial activities of Essential Oil (EO) derived from lime pomace. Gas chromatography/mass spectrometry (GC-MS) was used to determine the major components of the obtained EO.
Externí odkaz:
https://doaj.org/article/7f2c0c5a89db4d3b8d894a15170b17fb
Publikováno v:
Archives of Academic Emergency Medicine, Vol 10, Iss 1 (2022)
Introduction: To prioritize patients to provide them with proper services and also manage the scarce resources in emergencies, the use of triage systems seems to be essential. The aim of this study was to evaluate the accuracy of the existing triage
Externí odkaz:
https://doaj.org/article/65ccc3f16abb427d9c22d9e9dda09428
Publikováno v:
Journal of Environmental Health and Sustainable Development, Vol 5, Iss 4, Pp 1117-1125 (2020)
Introduction: Due to the advantages of sourdough, its film production for food packaging could be interesting. This study aimed to evaluate the influence of probiotic sourdough based edible film covered on set yogurt and subsequent changes during pos
Externí odkaz:
https://doaj.org/article/4c5b34de5d5d4294850dc2896995d7cf
Publikováno v:
Journal of Fasting and Health, Vol 8, Iss 3, Pp 141-144 (2020)
Introduction: Water is vital for life, and its poor quality causes significant adverse effects on the health of individuals and the community. Groundwater is an important source of nitrate, and higher nitrate levels than the standard limits may lead
Externí odkaz:
https://doaj.org/article/578666923a324bbca844660ba169486b