Zobrazeno 1 - 10
of 1 510
pro vyhledávání: '"Aminoacids"'
Publikováno v:
Aquaculture Reports, Vol 36, Iss , Pp 102049- (2024)
Chilean sea cucumber, Athyonidium chilensis, has both a high nutritional value and a high economic potential to increase the trade of other marine products. Currently there is a minimal commercialization of sea cucumber within Chile, and it is sold e
Externí odkaz:
https://doaj.org/article/8e33ad43fab5452199fbd63a61cd0554
Autor:
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Lieve Herman, Montserrat Anguita, Jordi Tarrés‐Call, Joana P Firmino
Publikováno v:
EFSA Journal, Vol 21, Iss 7, Pp n/a-n/a (2023)
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of l‐valine produced by fermentation using a non‐genetically modified strain of Corynebacterium glutamicum (CGMCC
Externí odkaz:
https://doaj.org/article/381f9e7521c04bdfbbea3ed9036fbf22
Publikováno v:
Patologìâ, Vol 19, Iss 3 (2023)
The aim: to identify prospects for the sulfur-containing amino acids medicines usage for trimethylamine oxide (TMAO) biosynthesis modulation in humans. Intestinal microbiome and its metabolic products are currently widely discussed as a new therap
Externí odkaz:
https://doaj.org/article/c00fe5bc90ae4c87913d00a7d7fa1c5e
Autor:
Kumar Dalei S, Adlakha N
Publikováno v:
Journal of Multidisciplinary Healthcare, Vol Volume 15, Pp 125-136 (2022)
Sudipt Kumar Dalei, Nidhi Adlakha Regional Center for Biotechnology, NCR Biotech Science Cluster, Faridabad, Haryana, IndiaCorrespondence: Nidhi Adlakha Email nidhi.adlakha@rcb.res.inAbstract: In the category of rare inherited genetic disorders, phen
Externí odkaz:
https://doaj.org/article/ea6ab0bc177d4e71827a3d5f98d5d564
Autor:
Calin Julean, Daniel Popovici, Ioana Pandur, Lavinia Stef, Adela Marcu, Ioan Pet, Eliza Simiz, Olimpia Colibar
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 55, Iss 2, Pp 10-10 (2023)
The purpose of this review is to assess the body's protein reserve in honey bee colonies and the possibilities for improving it. Understanding the causes of changes in body proteinis is important for the beekeeping sector in order to improve bioprodu
Externí odkaz:
https://doaj.org/article/ac2ed737648145278a3de0bbff522559
Autor:
Débora Gonçalves Bortolini, Giselle Maria Maciel, Isabela de Andrade Arruda Fernandes, Alessandra Cristina Pedro, Fernanda Thaís Vieira Rubio, Ivanise Guiherme Branco, Charles Windson Isidoro Haminiuk
Publikováno v:
Food Chemistry: Molecular Sciences, Vol 5, Iss , Pp 100134- (2022)
Functional foods show non-toxic bioactive compounds that offer health benefits beyond their nutritional value and beneficially modulate one or more target functions in the body. In recent decades, there has been an increase in the trend toward consum
Externí odkaz:
https://doaj.org/article/466cb6a771214c7a9a515a489ee60679
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Publikováno v:
Journal of Experimental and Molecular Biology (2022)
Abstract The aim of the study was to investigate the amino acid profile of five (5) ecotypes of T. cucumerina (snake gourd) from four geopolitical zones in Nigeria. Fresh ripe fruit of T. cucumerina was collected from the research farm of Michael
Externí odkaz:
https://doaj.org/article/2fb17a5daff84a489b9ad4f6c7e09c8a
Akademický článek
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