Zobrazeno 1 - 10
of 1 391
pro vyhledávání: '"Amino acid profile"'
Publikováno v:
Italian Journal of Animal Science, Vol 23, Iss 1, Pp 362-372 (2024)
This study aimed to explore the influence of feeding regimens on carcase traits and meat quality of Gangba lambs. Thirty healthy Gangba ram lambs at nine months of age and an average body weight of 14.08 ± 0.79 kg were randomly distributed into thre
Externí odkaz:
https://doaj.org/article/0c83ed4c26ff4412b43313534f761e6b
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 9, Pp 6797-6816 (2024)
ABSTRACT: The AA profile of MP affects mammary gland metabolism and milk N efficiency of dairy cattle. Further, the frequency of dietary protein supplementation may influence N partitioning leading to reduced N excretion. This study investigated the
Externí odkaz:
https://doaj.org/article/3100fcc9da884bf5bd9476acb1cc6a9a
Autor:
Tomáš Pěnka, Koushik Roy, Oleksandr Malinovskyi, Aleš Tomčala, Václav Kučera, Jan Mráz, Tomáš Policar
Publikováno v:
Aquaculture Reports, Vol 38, Iss , Pp 102288- (2024)
The purpose of this research was to investigate the effects of monoculture and polyculture on the utilization of an artificial common pellet to produce nutritious products, specifically pikeperch and Russian sturgeon, in a recirculating aquaculture s
Externí odkaz:
https://doaj.org/article/1448d3b57acf48b4b21924063a8ee702
Autor:
Mehdi Toghyani, Shemil Macelline, Juliano C. de Paula Dorigam, Peter V. Chrystal, Peter H. Selle, Sonia Y. Liu
Publikováno v:
Animal Nutrition, Vol 17, Iss , Pp 438-446 (2024)
The current feeding study was designed to validate the two dietary essential amino acid profiles (EAAP) established based on linear broken-line (LBL) and quadratic broken-line (QBL) models, in a previous study, against Evonik (AMINOHen) and breeder r
Externí odkaz:
https://doaj.org/article/d23d66c418914346b29ba120d9cce110
Autor:
Konan K. Toussaint Yao, Marius K. Somda, Iliassou Mogmenga, Mahamadi Nikiema, Yerobessor Dabire, Assietta Ouattara, Donatien Kabore, Mamoudou H. Dicko
Publikováno v:
Discover Food, Vol 4, Iss 1, Pp 1-12 (2024)
Abstract Non-timber forest products are often disregarded in favor of primary crops in Burkina Faso, despite their nutritional significance and contribution to food self-sufficiency. However, the lack of scientific information regarding the amino aci
Externí odkaz:
https://doaj.org/article/6fa292d304e04091af0a4fde69f0fa50
Publikováno v:
Frontiers in Endocrinology, Vol 15 (2024)
ObjectiveThis study aims to conduct a comprehensive investigation of the serum amino acid profiles of individuals with type 2 diabetes (T2D) and its related complications.MethodsPatients with T2D were enrolled in this study. Sixteen kinds of common a
Externí odkaz:
https://doaj.org/article/a9d0cd2c1e0a403896104a4962e67a26
Autor:
Fan Li, Yinglin Lu, Zongliang He, Debing Yu, Jing Zhou, Heng Cao, Xingyu Zhang, Hongjie Ji, Kunpeng Lv, Minli Yu
Publikováno v:
Poultry Science, Vol 103, Iss 7, Pp 103791- (2024)
ABSTRACT: To investigate the effect of genetic selection on meat quality in ducks, twenty of each fast growth ducks (LCA) and slow growth ducks (LCC) selected from F6 generation of Cherry Valley ducks (♂) x Liancheng white ducks (♀) were analyzed
Externí odkaz:
https://doaj.org/article/7654989828f94d3e9c24172f19f8e1be
Publikováno v:
Antioxidants, Vol 13, Iss 11, p 1356 (2024)
This study aimed to investigate the effects of oxidized soybean meal and oxidized soybean oil on the muscle oxidative stability, flesh quality, amino acid profile, and fatty acid profile of blunt snout bream Megalobrama amblycephala. Oxidized soybean
Externí odkaz:
https://doaj.org/article/f6142ec4b4904c1fb4e029abaaba77a5
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100540- (2024)
The need to promote functional food with potent antioxidant recipe on our table is another professional challenge now and of the future. This study unveiled the amino acid property and the anti -oxidant profile of functional Ogi derived from B. aeqyp
Externí odkaz:
https://doaj.org/article/cc8bfcb572414a38b120abf9c769b517
Autor:
Suhanda J., Riyani M.U., Adawyah R., Baharuddin, Candra, Redha E., Noormaliani H., Rahman M.D.F., Adriani M., Puspitasari F.
Publikováno v:
Russian Journal of Agricultural and Socio-Economic Sciences, Vol 144, Iss 12, Pp 306-310 (2023)
The product of processing snakehead fish into crackers by adding moringa leaf extract (Moringa oleifera) is the latest innovation in making food ingredients that can increase the nutrients, protein and fiber in the resulting snakehead fish crackers.
Externí odkaz:
https://doaj.org/article/6d77b0bedb3b4c02a3dcffecda3d6bae