Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Amino acid in the nutrition"'
Autor:
Mochammad Rizal, Calista Segalita
Publikováno v:
Amerta Nutrition, Vol 2, Iss 4, Pp 299-306 (2018)
Background: Citrulline is an ergogenic non-essential amino acid which is able to increase production, efficiency, and use of energy, as well as performance in sport. Purpose: The objective of this literature review was to explain the role of citrulli
Externí odkaz:
https://doaj.org/article/d66d949c787544899105edee5c8615d7
Publikováno v:
Journal of Aquatic Sciences; Vol. 36 No. 2 (2021); 119-132
The utilization of insects as feed has witnessed dramatic inclusion in livestock and aquaculture diets. The farming of cockroach (Periplaneta americana) is gaining acceptance among industries. However, research on its use in livestock and fish nutrit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::287f8fc81f5ea87b04135be9f1f046b4
https://doi.org/10.4314/jas.v36i2.11
https://doi.org/10.4314/jas.v36i2.11
Akademický článek
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Autor:
Calista Segalita, Mochammad Rizal
Publikováno v:
Amerta Nutrition; Vol. 2 No. 4 (2018): AMERTA NUTRITION; 299-306
Amerta Nutrition, Vol 2, Iss 4, Pp 299-306 (2018)
Amerta Nutrition, Vol 2, Iss 4, Pp 299-306 (2018)
Background: Citrulline is an ergogenic non-essential amino acid which is able to increase production, efficiency, and use of energy, as well as performance in sport. Purpose: The objective of this literature review was to explain the role of citrulli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::289404281205986264dab1494a1a69bc
https://doi.org/10.20473/amnt.v2i4.2018.299-306
https://doi.org/10.20473/amnt.v2i4.2018.299-306
Publikováno v:
LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
The objective of this study was to evaluate the effects of different bio efficiencies (BE) of MHA (Methionine Hydroxy-Analogue), when used as a source of methionine compared to DL-Methionine (DLM) in different ratio of Ideal Protein (IP) on the perfo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::5c13a355632c0bdbf2907dda344724c5
http://locus.ufv.br/handle/123456789/5804
http://locus.ufv.br/handle/123456789/5804
