Activity of Cannabidiol on Ex Vivo Amino Acid Fermentation by Bovine Rumen Microbiota

Autor: Jourdan E. Lakes, Brittany E. Davis, Michael D. Flythe

Publikováno v: Fermentation, Vol 10, Iss 6, p 267 (2024)

Amino-acid-fermenting bacteria are wasteful organisms within the rumens of beef cattle that remove dietary amino nitrogen by producing ammonia, which is then excreted renally. There are currently no on-label uses for the control of this microbial gui

Externí odkaz: https://doaj.org/article/65a7a6a28a5048b69b9729f30fd5dcd7

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Protein hydrolysis and fermentation under methanogenic and acidifying conditions

Autor: Thu Hang Duong, Katja Grolle, Tran Thi Viet Nga, Grietje Zeeman, Hardy Temmink, Miriam van Eekert

Publikováno v: Biotechnology for Biofuels, Vol 12, Iss 1, Pp 1-10 (2019)

Abstract Background Many kinds of wastewaters contain appreciable quantities of protein. Anaerobic processes are suitable for the treatment of wastewater high in organics to achieve pollution control and recovery of energy as methane and hydrogen, or

Externí odkaz: https://doaj.org/article/5e6331faf9a64a12ad4509f7eb7100d9

Amino Acids and Ribose: Drivers of Protein and RNA Fermentation by Ingested Bacteria of a Primitive Gut Ecosystem

Autor: Harold L. Drake, Lydia Zeibich, Oliver Schmidt, Maraike Staege

Publikováno v: Applied and Environmental Microbiology

Animal health is linked to gut ecosystems whose primary function is normally the digestion of dietary matter. Earthworms are representative of one of the oldest known animal lineages and, despite their primitive nature, have unique environmental impa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e427f7f09e358499160e54142721ffb2
https://doi.org/10.1128/aem.01297-19

Steering the conversion of protein residues to volatile fatty acids by adjusting pH

Autor: Alberte Regueira, Marta Carballa, R. Bevilacqua, Miguel Mauricio-Iglesias, Juan M. Lema

Publikováno v: Minerva. Repositorio Institucional de la Universidad de Santiago de Compostela
instname
Minerva: Repositorio Institucional de la Universidad de Santiago de Compostela
Universidad de Santiago de Compostela (USC)

This study investigates the influence of pH on protein conversion into volatile fatty acids by anaerobic mixed-culture fermentation, a topic that, in contrast to glucose fermentation, only had scarce and contradictory information available. Several e

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::68c9bc4d832e5d388e98909328a06ec2
https://doi.org/10.1016/j.biortech.2020.124315