Zobrazeno 1 - 10
of 178
pro vyhledávání: '"Amino acid balance"'
Autor:
Bin Wang, Xiaodan Zhang, Yongfa Liu, Mingkun Gao, Mi Wang, Yuan Wang, Xinzhi Wang, Yuming Guo
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 15, Iss 1, Pp 1-29 (2024)
Abstract Background Research on low-protein-level diets has indicated that even though the profiles of essential amino acids (EAAs) follow the recommendation for a normal-protein-level diet, broilers fed low-protein diets failed to achieve productive
Externí odkaz:
https://doaj.org/article/fd802b3fd18b48d6927d563f7bede59f
Akademický článek
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Publikováno v:
Agronomy, Vol 13, Iss 12, p 2912 (2023)
As a crucial staple crop in agricultural production, maize is extensively cultivated worldwide and plays a pivotal role in ensuring global food security. However, the significant deficiency of essential amino acids (EAA) and conditionally essential a
Externí odkaz:
https://doaj.org/article/81e4c36b3791492a8f3027163ae1b311
Publikováno v:
Animal, Vol 16, Iss 11, Pp 100663- (2022)
Feeding diets with an unbalanced amino acid (AA) profile can reduce the postprandial AA utilization for protein synthesis. Growing pigs use dietary AA mainly for protein accretion, whereas non-lactating and non-pregnant adult pigs use AA mainly for m
Externí odkaz:
https://doaj.org/article/3f40bcc5c5ff4a4bb543b64b0dc5f4c4
Publikováno v:
Frontiers in Marine Science, Vol 8 (2022)
This study was conducted to investigate the effects of substitution of dietary fishmeal (FM) by compound plant protein supplemented with essential amino acids on growth performance, plasma physiology, and muscle growth-related genes of gibel carp (Ca
Externí odkaz:
https://doaj.org/article/01c84600d36a440497fbf5dca7cd5bef
Publikováno v:
Animal, Vol 13, Iss 5, Pp 1094-1102 (2019)
In order to control and optimize chicken quality products, it is necessary to improve the description of the responses to dietary amino acid (AA) concentration in terms of carcass composition and meat quality, especially during the finishing period.
Externí odkaz:
https://doaj.org/article/63864c5cfb7a420b91797c83bd442da0
Publikováno v:
Foods and Raw Materials, Vol 5, Iss 2, Pp 15-23 (2017)
The fractional composition of proteins of the cod-fish family - polar cod ( Boreogadus saida ) and blue whiting ( Micromesistius poutassou ) which are currently underutilized in the food industry has been studied. A method of multiple extraction of h
Externí odkaz:
https://doaj.org/article/87b490907ecf4201abcb5640aff89496
Akademický článek
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Autor:
Yasuaki Wada, Xijier, Namiko Seto, Yosuke Komatsu, Muneya Tsuda, Yohei Kitamura, Hirohisa Izumi, Takashi Shimizu, Yasuhiro Takeda
Publikováno v:
Frontiers in Nutrition, Vol 6 (2019)
We recently reported that plasma albumin redox state, which correlates with albumin synthesis rate, could be associated with the quality of dietary protein. Aiming to elucidate the association between them, plasma albumin redox state was investigated
Externí odkaz:
https://doaj.org/article/700f48efb606494ca8f4c430a1c159a6
Autor:
Samchenko O.N., Merkucheva M.A.
Publikováno v:
Техника и технология пищевых производств, Vol 43, Iss 4, Pp 83-89 (2016)
One way to solve the problem of balancing the chemical composition of minced meat semi-finished products is the integrated use of raw materials of animal and vegetable origin. The purpose of the research is the development of formulations and determi
Externí odkaz:
https://doaj.org/article/f81aa2697ab042b78da9a7d296dc5681