Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Aminoácido manganeso"'
Autor:
Bassi, Guilherme Santos, Lara, Leonardo José Camargos, Araújo, Itallo Conrado Sousa, Ferreira, Vanusa Patrícia de Araújo, Barbosa, Hítalo José Santos, Sousa, Lorena Salim de, Costa, Bruno Teixeira Antunes
Publikováno v:
Research, Society and Development; Vol. 10 No. 3; e17310313182
Research, Society and Development; Vol. 10 Núm. 3; e17310313182
Research, Society and Development; v. 10 n. 3; e17310313182
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 3; e17310313182
Research, Society and Development; v. 10 n. 3; e17310313182
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The aim of this study was to determine the ideal level of manganese (Mn) supplementation for broilers. Two experiments were carried out, one evaluating a chelated source (amino acid) and the other an inorganic source (oxide) that guarantees better pe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::dfd50c43751d29d8b9e3117535bd3fe9
https://rsdjournal.org/index.php/rsd/article/view/13182
https://rsdjournal.org/index.php/rsd/article/view/13182
