Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Amini RA"'
Publikováno v:
GMS Hygiene and Infection Control, Vol 18, p Doc15 (2023)
Externí odkaz:
https://doaj.org/article/cb9e266faf0340d19052cd693b37fe28
Publikováno v:
GMS Hygiene and Infection Control, Vol 18, p Doc06 (2023)
Background: Cat fleas () are the most common ectoparasites of domestic cats and dogs worldwide. They can parasitize humans in many regions of the globe. Hospital infestation with fleas has not been reported in Iran, and the number of reported cases i
Externí odkaz:
https://doaj.org/article/547a19625e8e488c8ddc3824edbf8c8b
Publikováno v:
Journal of Emergencies, Trauma and Shock, Vol 4, Iss 1, Pp 12-19 (2011)
Background : Previous studies have shown divergent results regarding the survival of injured children treated at pediatric trauma centers (PTC) and adult trauma centers (ATC). Aims : (1) To document, in a regionalized inclusive trauma system, at whic
Externí odkaz:
https://doaj.org/article/14f6068321f04601a0cdd0283f98c529
Publikováno v:
Virology Journal, Vol 9, Iss 1, p 142 (2012)
Abstract Respiratory viral infections can trigger asthma attack which may lead to sever morbidity. In this report, using molecular methods, we show the chronological association between human coronavirus - HKU1 infection and asthma exacerbation in a
Externí odkaz:
https://doaj.org/article/e7b85cb36029463ba04d249b4226cbcb
Autor:
Nwachukwu ID; School of Public Health, Loma Linda University, Loma Linda, CA 92350, USA., Sarteshnizi RA; School of Nutrition Sciences, Faculty of Health Sciences, University of Ottawa, Ottawa, ON K1H 8M5, Canada.; Department of Food Science and Technology, Faculty of Agriculture, Tarbiat Modares University, Tehran 14115-111, Iran., Udenigwe CC; School of Nutrition Sciences, Faculty of Health Sciences, University of Ottawa, Ottawa, ON K1H 8M5, Canada.; Department of Chemistry and Biomolecular Sciences, Faculty of Science, University of Ottawa, Ottawa, ON K1N 6N5, Canada., Aluko RE; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB R3T 2N2, Canada.; Richardson Centre for Functional Foods and Nutraceuticals, University of Manitoba, Winnipeg, MB R3T 2N2, Canada.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2021 Aug 11; Vol. 26 (16). Date of Electronic Publication: 2021 Aug 11.
Autor:
Sun X; School of Nutrition Sciences, Faculty of Health Sciences, University of Ottawa, Ottawa, ON K1H 8M5, Canada.; College of Food and Biological Engineering, Qiqihar University, Qiqihar 161006, China., Sarteshnizi RA; School of Nutrition Sciences, Faculty of Health Sciences, University of Ottawa, Ottawa, ON K1H 8M5, Canada.; Department of Food Science and Technology, Faculty of Agriculture, Tarbiat Modares University, Tehran 14115-111, Iran., Boachie RT; School of Nutrition Sciences, Faculty of Health Sciences, University of Ottawa, Ottawa, ON K1H 8M5, Canada., Okagu OD; Department of Chemistry and Biomolecular Sciences, Faculty of Science, University of Ottawa, Ottawa, ON K1N 6N5, Canada., Abioye RO; Department of Chemistry and Biomolecular Sciences, Faculty of Science, University of Ottawa, Ottawa, ON K1N 6N5, Canada., Pfeilsticker Neves R; Department of Chemistry and Biomolecular Sciences, Faculty of Science, University of Ottawa, Ottawa, ON K1N 6N5, Canada., Ohanenye IC; School of Nutrition Sciences, Faculty of Health Sciences, University of Ottawa, Ottawa, ON K1H 8M5, Canada., Udenigwe CC; School of Nutrition Sciences, Faculty of Health Sciences, University of Ottawa, Ottawa, ON K1H 8M5, Canada.; Department of Chemistry and Biomolecular Sciences, Faculty of Science, University of Ottawa, Ottawa, ON K1N 6N5, Canada.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2020 Oct 02; Vol. 9 (10). Date of Electronic Publication: 2020 Oct 02.
Autor:
Sarteshnizi RA; Food Sciences and Technology Department, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences,
1981619573 Tehran, Iran., Hosseini H; Food Sciences and Technology Department, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences,
1981619573 Tehran, Iran., Khosroshahi NK; Department of Food and Drugs, Tabriz University of Medical Sciences, 5165665931 Tabriz, Iran., Shahraz F; Food Sciences and Technology Department, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences,
1981619573 Tehran, Iran., Khaneghah AM; Department of Food Science, Faculty of Food Engineering, State University of Campinas (UNICAMP), Rua Monteiro Lobato 80, 13083-862 Campinas, SP, Brazil., Kamran M; Food Sciences and Technology Department, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences,
1981619573 Tehran, Iran., Komeili R; Food Sciences and Technology Department, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences,
1981619573 Tehran, Iran., Chiavaro E; Department of Food and Drugs, University of Parma, Parco Area delle Scienze 27/A,
IT-43124 Parma, Italy.
Publikováno v:
Food technology and biotechnology [Food Technol Biotechnol] 2017 Dec; Vol. 55 (4), pp. 475-483.
Publikováno v:
American family physician [Am Fam Physician] 1995 Dec; Vol. 52 (8), pp. 2182, 2184.