Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Amine KHOULATI"'
Autor:
Amine Khoulati, Abdelhadi Abousalim
Publikováno v:
Discover Food, Vol 4, Iss 1, Pp 1-20 (2024)
Abstract Saffron, the most expensive spice in the world, is a local product of socio-economic importance for developing many rural areas of Morocco, of which Taliouine is the main production area. The views on factors affecting the quality and yield
Externí odkaz:
https://doaj.org/article/b5c53b55f53f449692b3a4816d12ad45
Autor:
Samira Mamri, Nour Elhouda Daoudi, Abedellah Baraich, Sabir Ouahhoud, Amine Khoulati, Mohammed Choukri, Abdeslam Asehraou, Mohamed Bnouham, Bassem Jaouadi, Abdelkrim Abousalham, Fakhreldeen Dabiellil, Ahmad Mohammad Salamatullah, Ennouamane Saalaoui
Publikováno v:
Frontiers in Chemistry, Vol 12 (2024)
Introduction: Medicinal herbs used in traditional diabetes treatment are a rich source of anti-diabetic compounds. Pancreatic α-amylase inhibitors offer an effective strategy to reduce postprandial hyperglycemic levels via control of starch degradat
Externí odkaz:
https://doaj.org/article/9c08b99bd92047d7859eec0140f54a88
Autor:
Mohamed Taibi, Amine Elbouzidi, Mounir Haddou, Abdellah Baraich, El Hassania Loukili, Tarik Moubchir, Aimad Allali, Amine khoulati, Reda Bellaouchi, Abdeslam Asehraou, Mohamed Addi, Ahmad Mohammad Salamatullah, Mohammed Bourhia, Farhan Siddique, Bouchra El Guerrouj, Khalid Chaabane
Publikováno v:
Heliyon, Vol 10, Iss 8, Pp e29459- (2024)
The aim of this study is to explore the pharmacological properties of the essential oil derived from Ptychotis verticillata Duby (PVEO), a medicinal plant native to Morocco, focusing on its antidiabetic, anti-tyrosinase, and anti-inflammatory effects
Externí odkaz:
https://doaj.org/article/43b5475b4f7e43128aa59a1c8095d520
Autor:
Amine Khoulati, Sabir Ouahhoud, Ismail Channouf, Khalid Channouf, Amal Azdimousa, Samira Mamri, Anas Ziani, Sanae Baddaoui, Abderrahmane Hadini, Abdeslam Asehraou, Ennouamane Saalaoui
Publikováno v:
Scientific African, Vol 19, Iss , Pp e01451- (2023)
This study aims to valorize saffron by-products and use them as biostimulants in agricultural practices against chemical products. For this, different treatment of the aqueous extract of the stigmas, tepals and stamens: STS = 1 g/L stigma + 1 g/L tep
Externí odkaz:
https://doaj.org/article/785bc45487f5482f9136f01069af97ea
Autor:
Karima ALAOUI, Zouheir CHAFIK, Hind MIKDAME, Ennouamane SAALAOUI, Amine KHOULATI, Ezzahra KHARMACH
Publikováno v:
Revue Marocaine des Sciences Agronomiques et Vétérinaires, Vol 10, Iss 2 (2022)
Des prospections de Phytophthora infestans, agent responsable du mildiou, ont été effectuées au champ dans six localités productrices de la pomme de terre dans la région de Berkane, et deux autres dans les banlieues d’Oujda. Des échantillons
Externí odkaz:
https://doaj.org/article/b0938dea5a3741cebed7ad56d8b5bde2
Publikováno v:
The Scientific World Journal, Vol 2022 (2022)
This study examined the secondary metabolite content and the antioxidant activities of hydromethanolic P. lentiscus L. leaves extracts at different altitudes. The results indicated that the contents of polyphenols and flavonoids were significantly (p
Externí odkaz:
https://doaj.org/article/3790e1c7ef63496c9727bda80ca153c7
Autor:
Amine Khoulati, Sabir Ouahhoud, Samira Mamri, Karima Alaoui, Iliass Lahmass, Mohammed Choukri, EZ-zahra Kharmach, Abdeslam Asehraou, Ennouamane Saalaoui
Publikováno v:
Annals of Agricultural Sciences, Vol 64, Iss 2, Pp 138-150 (2019)
An open field trial was realized to assess the efficacy of the aqueous extract of the saffron stigmas as a biostimulator for the growth improvement of the tomato plant (Solanum lycopersicum L.). Five concentrations of aqueous saffron extract used as
Externí odkaz:
https://doaj.org/article/474f3f1a1dbb44e98790c969d224d892
Autor:
Amine Khoulati, E. Saalaoui
Publikováno v:
Advances in Horticultural Science, Vol 35, Iss 2 (2021)
An experiment was carried out in a greenhouse to study the effect of aqueous extracts of Crocus sativus L. by-products on tomato plants. Three concentrations of tepals and corms were used by fertigation: 1 g/L, 2 g/L, and 3 g/L. The aqueous extract o
Externí odkaz:
https://doaj.org/article/69270f4675944789b28a126994513127
Autor:
Sabir Ouahhoud, Amine Khoulati, Salma Kadda, Noureddine Bencheikh, Samira Mamri, Anas Ziani, Sanae Baddaoui, Fatima-Ezzahra Eddabbeh, Iliass Lahmass, Redouane Benabbes, Mohamed Addi, Christophe Hano, Abdeslam Asehraou, Ennouamane Saalaoui
Publikováno v:
Antioxidants, Vol 11, Iss 5, p 932 (2022)
The present study investigated the antioxidant activity, metal chelating ability and genoprotective effect of the hydroethanolic extracts of Crocus sativus stigmas (STG), tepals (TPL) and leaves (LV). We evaluated the antioxidant and metal (Fe2+ and
Externí odkaz:
https://doaj.org/article/e14fac75a21e4348a193f7d1a79363c5
Autor:
Taibi, Mohamed, Elbouzidi, Amine, Haddou, Mounir, Baraich, Abdellah, Loukili, El Hassania, Moubchir, Tarik, Allali, Aimad, Amine khoulati, Bellaouchi, Reda, Asehraou, Abdeslam, Addi, Mohamed, Salamatullah, Ahmad Mohammad, Bourhia, Mohammed, Siddique, Farhan, El Guerrouj, Bouchra, Chaabane, Khalid
Publikováno v:
In Heliyon 30 April 2024 10(8)