Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Amine Guendouz"'
Autor:
Jihane Zeghlouli, Gwendoline Christophe, Kota Ogura, Naoki Sawamura, Amine Guendouz, Cherkaoui El Modafar, Philippe Michaud, Cédric Delattre
Publikováno v:
Fermentation, Vol 8, Iss 11, p 627 (2022)
Argan nut shell represents the most generated by-product during the process of the extraction of argan oil. For the first time, argan nut shell was characterized and assessed as a new potential feedstock for bioethanol production using a combination
Externí odkaz:
https://doaj.org/article/f13fb5957586476f9a35b5c033c839fb
Autor:
Jihane Zeghlouli, Gwendoline Christophe, Amine Guendouz, Cherkaoui El Modafar, Abdeljalil Belkamel, Philippe Michaud, Cédric Delattre
Publikováno v:
Molecules, Vol 26, Iss 9, p 2516 (2021)
Argan pulp is an abundant byproduct from the argan oil process. It was investigated to study the feasibility of second-generation bioethanol production using, for the first time, enzymatic hydrolysis pretreatment. Argan pulp was subjected to an indus
Externí odkaz:
https://doaj.org/article/8d00838299f4410b8cadb5afaf788469
Autor:
Anouar Mouhoub, Amine Guendouz, Zainab El Alaoui-Talibi, Saad Ibnsouda Koraichi, Cédric Delattre, Cherkaoui El Modafar
Publikováno v:
Food and Bioprocess Technology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b0d2efb8b920732e9c02d8f642b0458
https://doi.org/10.1007/s11947-023-03106-0
https://doi.org/10.1007/s11947-023-03106-0
Autor:
Anouar Mouhoub, Amine Guendouz, Zainab El Alaoui-Talibi, Saad Ibnsouda Koraichi, Cédric Delattre, Cherkaoui El Modafar
Publikováno v:
World Journal of Microbiology and Biotechnology. 39
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::189837193c3092c760c426a8c8f59946
https://doi.org/10.1007/s11274-023-03597-1
https://doi.org/10.1007/s11274-023-03597-1
Autor:
Anouar Mouhoub, Safae Er Raouan, Amine Guendouz, Zainab El Alaoui-Talibi, Saad Ibnsouda Koraichi, Soumya El Abed, Cédric Delattre, Cherkaoui El Modafar
Publikováno v:
World Journal of Microbiology and Biotechnology. 39
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e5c57249bc7ddcee4310df3c3fb15718
https://doi.org/10.1007/s11274-023-03520-8
https://doi.org/10.1007/s11274-023-03520-8
Autor:
Cherkaoui El Modafar, Amine Guendouz, Cédric Delattre, David Duchez, Philippe Michaud, Jihane Zeghlouli
Publikováno v:
Biofuels. 13:771-777
The oil cake from argan, an available raw material in Morocco, was explored for biodiesel production. The residual lipids of roasted and unroasted argan cakes were transesterified under alkaline co...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9cbb007f1978a06d8d6114767eabb400
https://doi.org/10.1080/17597269.2021.1941573
https://doi.org/10.1080/17597269.2021.1941573
Autor:
Anouar Mouhoub, Safae Er Raouan, Amine Guendouz, Zainab El Alaoui-Talibi, Saad Ibnsouda Koraichi, Soumya El Abed, Cédric Delattre, Cherkaoui El Modafar
Publikováno v:
European Polymer Journal. 188:111943
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5389b4c83781ea17a0bbde8c7ae1443e
https://doi.org/10.1016/j.eurpolymj.2023.111943
https://doi.org/10.1016/j.eurpolymj.2023.111943
Autor:
Anouar Mouhoub, Amine Guendouz, Abdeljalil Belkamel, Zainab El Alaoui Talibi, Saad Ibnsouda Koraichi, Cherkaoui El Modafar, Cédric Delattre
Publikováno v:
World journal of microbiologybiotechnology. 38(10)
In the food industry, the development of microbial biofilms is a serious problem that leads to the contamination and deterioration of food products. To overcome that, our aim consists of searching for natural antimicrobial and non-toxic compounds (es
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1638749870ff7771f10fdcd1cb9f6c7f
https://pubmed.ncbi.nlm.nih.gov/35941332
https://pubmed.ncbi.nlm.nih.gov/35941332
Autor:
Anouar Mouhoub, Safae Er Raouan, Amine Guendouz, Zainab El Alaoui-Talibi, Saad Ibnsouda Koraichi, Soumya El Abed, Cédric Delattre, Cherkaoui El Modafar
Publikováno v:
Industrial Crops and Products. 189:115742
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::66ddd13c7d77aa4a1ab73daf4b13b37a
https://doi.org/10.1016/j.indcrop.2022.115742
https://doi.org/10.1016/j.indcrop.2022.115742
Autor:
Cédric Delattre, Abdeljalil Belkamel, Amine Guendouz, Philippe Michaud, Gwendoline Christophe, Cherkaoui El Modafar, Jihane Zeghlouli
Publikováno v:
Molecules
Molecules, Vol 26, Iss 2516, p 2516 (2021)
Volume 26
Issue 9
Molecules, 2021, 9, pp.2516. ⟨10.3390/molecules26092516⟩
Molecules, MDPI, 2021, 9, pp.2516. ⟨10.3390/molecules26092516⟩
Molecules, Vol 26, Iss 2516, p 2516 (2021)
Volume 26
Issue 9
Molecules, 2021, 9, pp.2516. ⟨10.3390/molecules26092516⟩
Molecules, MDPI, 2021, 9, pp.2516. ⟨10.3390/molecules26092516⟩
Argan pulp is an abundant byproduct from the argan oil process. It was investigated to study the feasibility of second-generation bioethanol production using, for the first time, enzymatic hydrolysis pretreatment. Argan pulp was subjected to an indus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bbc2c7f0357b5f2dbf9abfa0a4f6d128
http://europepmc.org/articles/PMC8123427
http://europepmc.org/articles/PMC8123427