Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Amine Belbahi"'
Autor:
Ourdia-Nouara Kernou, Zahra Azzouz, Amine Belbahi, Kamelia Kerdouche, Ghania Kaanin-Boudraa, Akila Amir, Khodir Madani, Patricia Rijo
Publikováno v:
Foods, Vol 12, Iss 3, p 666 (2023)
The inactivation of Escherichia coli is one of the major issues in the food industry. The present study focuses on the application of a combined microwave-ultrasound system for the optimization of the inactivation of Escherichia coli ATCC 25922 in an
Externí odkaz:
https://doaj.org/article/0d347ac3c5bd429288181003911ef5a8
Autor:
Ourdia-Nouara Kernou, Amine Belbahi, Yasmine Sahraoui, Kenza Bedjaoui, Kamelia Kerdouche, Akila Amir, Farid Dahmoune, Khodir Madani, Patricia Rijo
Publikováno v:
Molecules, Vol 27, Iss 21, p 7422 (2022)
The aim of this study is to inactivate Enterococcus faecalis ATCC 29212 present in dairy wastewater effluent using microwave (MW) waves and/or ultrasound waves (US). The ultrasonic bath treatment (35 kHz) had no significant effect on the reduction of
Externí odkaz:
https://doaj.org/article/0b43bde819614babbdad592893b9104e
Autor:
Ourdia-Nouara Kernou, Amine Belbahi, Kenza Bedjaoui, Ghania Kaanin-Boudraa, Lila Boulekbache-Makhlouf, Khodir Madani
Publikováno v:
The North African Journal of Food and Nutrition Research. 7:52-58
Background and aims: The Weibull model was fitted to survival curves in order to describe inactivation kinetics, and the effect of combined microwave (MW) and ultrasound (US) treatments was evaluated. Methods: Enterococcus faecalis ATCC 29212 present
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::137ad1dd3661d43e5850a1c39858d26d
https://doi.org/10.51745/najfnr.7.15.52-58
https://doi.org/10.51745/najfnr.7.15.52-58
Autor:
Khadidja Adel Abderrahim, Hocine Remini, Farid Dahmoune, Khokha Mouhoubi, Farida Berkani, Amina Abbou, Omar Aoun, Sofiane Dairi, Amine Belbahi, Nabil Kadri, Khodir Madani
Publikováno v:
Journal of Food Process Engineering. 45
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb1eecefa06cf986fe40735a231a385f
https://doi.org/10.1111/jfpe.14176
https://doi.org/10.1111/jfpe.14176
Autor:
Sara Guemouni, Khokha Mouhoubi, Fatiha Brahmi, Farid Dahmoune, Amine Belbahi, Cylia Benyoub, Nawel Adjeroud‐Abdellatif, Karim Atmani, Hicham Bakhouche, Lila Boulekbache‐Makhlouf, Khodir Madani
Publikováno v:
Journal of Food Process Engineering. 45
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::72606c91367112e76fb81114615e7bea
https://doi.org/10.1111/jfpe.14113
https://doi.org/10.1111/jfpe.14113
Autor:
Farida Berkani, Sabiha Achat, Sofiane Dairi, Sabrina Zeghichi-Hamri, Khadidja Adel, Nabil Kadri, Hocine Remini, Imane Benzitoune, Khodir Madani, Amina Abbou, Farid Dahmoune, Amine Belbahi
Publikováno v:
Journal of Pharmaceutical Innovation. 16:630-642
The active ingredient recovery from the vegetable is a very attractive research field for the development of a sustainable economy; to revalue the jujube fruit (Zizyphus lotus) polysaccharide (ZLPS), an optimized green microwave-assisted method was u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::52bb29cbeb037abf19c0083d2a0ec738
https://doi.org/10.1007/s12247-020-09475-9
https://doi.org/10.1007/s12247-020-09475-9
Autor:
Khodir Madani, Farida Berkani, Khadidja Adel, Hocine Remini, Farid Dahmoune, Amine Belbahi, Sofiane Dairi, Nadjet Debbache, Amina Abbou, Nabil Kadri
Publikováno v:
International Journal of Biological Macromolecules. 141:663-670
This study was designed to evaluate, for the first time, the effect of the precipitation solvent (Acetone, Ethanol, and Propanol) on the antioxidant, anti-inflammatory and anticoagulant activities of the polysaccharides extract from Aleppo pine seeds
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::827757d76d90eba6c0c81276652be702
https://doi.org/10.1016/j.ijbiomac.2019.08.266
https://doi.org/10.1016/j.ijbiomac.2019.08.266
Autor:
Ourdia‐Nouara Kernou, Kamelia Kerdouche, Akila Amir, Omar Aoun, Amine Belbahi, Kenza Bedjaoui, Khodir Madani, Sofiane Dairi
Publikováno v:
Journal of Food Process Engineering. 44
The survival of Escherichia coli ATCC 25922 in orange juice treated with microwave and/or ultrasound was evaluated; Weibull model was fitted to survival curves to describe inactivation kinetics; and the effect of combined microwave‐ultrasound treat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b1a917d560bff9ee736cf418ac8aec29
https://doi.org/10.1111/jfpe.13664
https://doi.org/10.1111/jfpe.13664
Autor:
Sofiane Dairi, Khodir Madani, Nabil Kadri, Amine Belbahi, Farid Dahmoune, Hocine Remini, Nadia Bouaoudia, Omar Aoun
Publikováno v:
Journal of Applied Research on Medicinal and Aromatic Plants. 22:100301
In the present study, we have optimized by surface response methodology (BBD model) phenolic compounds recovery using microwave-assisted extraction (MAE) as an innovative technique. The extraction was carried out under different experimental conditio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5befa046bf67c8bf112e89589849baac
https://doi.org/10.1016/j.jarmap.2021.100301
https://doi.org/10.1016/j.jarmap.2021.100301
Autor:
Sofiane Dairi, Farid Dahmoune, Salem Benamara, Hocine Remini, Omar Aoun, Khodir Madani, Amine Belbahi, Brahim Bousalhih
Background: Although nitrates, are sometimes favorable to health, they can however convert to nitrosamines inside the body thanks to the acidic medium of gastrointestinal tract. So, the investigation of the nitrate content in food products becomes an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::78b41035145ffcf9fbab9600ceeebb9f
