Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Amine Balti"'
Autor:
Amine Balti, Ines Bedoui, Hajer Derbali, Samia Jammeli, Mariem Messelmani, Mansour Malek, Ridha Mrissa
Publikováno v:
Revue Neurologique. 178:S17-S18
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8c2e8702aa9c0866f687fc941d55e6b5
https://doi.org/10.1016/j.neurol.2022.02.157
https://doi.org/10.1016/j.neurol.2022.02.157
Autor:
Halima El-Hatmi, Mahmoud Mabrouk, Amna Chahbani, Nahed Fakhfakh, Mohamed Amine Balti, Nacim Zouari, Nabil Kechaou
Publikováno v:
Food Bioscience. 25:32-38
Microwave power effects (100, 300 and 450 W) on drying kinetics of green peas at an initial 3.06 kg water/kg DM (76.2% wb) was investigated. The density level of microwave power (W/g DM) affected the drying kinetics, bioactive substances and green pe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0944c0a2d287f76c3110b4221af90fcf
https://doi.org/10.1016/j.fbio.2018.07.004
https://doi.org/10.1016/j.fbio.2018.07.004
Publikováno v:
Chemical Engineering and Processing - Process Intensification. 124:164-173
The present study is conducted to investigate the effect(s) of ultrasonic pretreatment on the extraction of essential oils from dried leaves of lemongrass (Cymbopogon flexuosus) by hydro-distillation. The drying process was carried out within a force
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::14543d6baedf4296c858e253f808142a
https://doi.org/10.1016/j.cep.2017.12.012
https://doi.org/10.1016/j.cep.2017.12.012
Publikováno v:
Revue Neurologique. 176:S30-S31
Introduction Le syndrome myasthenique de Lambert-Eaton (SMLE) est un trouble presynaptique rare de la transmission neuromusculaire. La presentation clinique est atypique et le diagnostic est parfois difficile. Observation Patiente 1 : Une femme de 39
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5b4d9ce60766fe59bc5b14096ba34a88
https://doi.org/10.1016/j.neurol.2020.01.122
https://doi.org/10.1016/j.neurol.2020.01.122
Publikováno v:
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
instname
[EN] The present study aims to find the best drying method to minimize the duration of the operation while respecting the nutritional value of the product. Experiments of convective drying and microwave radiation were respectively carried out with a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1caf7ff6bf05f0bd4f22b36724db4683
https://doi.org/10.4995/ids2018.2018.7794
https://doi.org/10.4995/ids2018.2018.7794
Autor:
Samir Belal, Ben Abdelaziz Ines, Mohamed Zakaria Saied, Amine Balti, Samia Ben Sassi, Fayçel Hentati
Publikováno v:
Revue Neurologique. 175:S35-S36
Introduction Le syndrome de Dorfman–Chanarin est une maladie autosomique recessive rare, responsable d’une surcharge en lipides au niveau de differents tissus. Nous rapportons une observation d’un SDC 1 associant une ichtyose cutanee et une att
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e660880e51f0a34f1934a4109f6083fb
https://doi.org/10.1016/j.neurol.2019.01.116
https://doi.org/10.1016/j.neurol.2019.01.116
Publikováno v:
Food and Bioproducts Processing. 94:10-19
The present work examined the effect of air drying conditions on drying kinetics of cactus/brewer's grains mixture fermented with Lactobacillus plantarum HG328248. The drying kinetics was performed in a convective dryer for three air temperatures (40
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::77a398866f8b962ee77b785d0a6081e3
https://doi.org/10.1016/j.fbp.2014.12.003
https://doi.org/10.1016/j.fbp.2014.12.003
Publikováno v:
Journal of Food Process Engineering. 41:e12860
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f32123b83ee8eb0dd69911823b69bc9
https://doi.org/10.1111/jfpe.12860
https://doi.org/10.1111/jfpe.12860
Autor:
Mohamed Hafed Berrebeuh, Djamel Mennouche, Samira Chouicha, Abdelghani Boubekri, Mohamed Amine Balti, Nabil Kechaou
Publikováno v:
Journal of Food Process Engineering. 40:e12459
This paper aims to promote the artificial ripening of Algeria's dry Deglet-Nour dates commonly named Frezza, by successive treatments using hot water soaking and hot vapor steaming. The main objective of the study was to optimize the gain in mass dur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::83897c3d558db1d6e2939d5566277053
https://doi.org/10.1111/jfpe.12459
https://doi.org/10.1111/jfpe.12459