Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Amina Irfan"'
Autor:
Umara Iftikhar Rana, Amina Irfan, Sumbal Saleem, Iqra tul Hussain, Nirmal Zahid, Zainab Waheed
Publikováno v:
Journal Riphah College of Rehabilitation Sciences, Vol 12, Iss 3 (2024)
BACKGROUND: Mothers are advised to use the cradle hold and cross-cradle hold positions for breastfeeding (BF) for the benefit of both mother and child. OBJECTIVE: This study aimed to compare the breastfeeding positions (cross-cradle hold and cradle
Externí odkaz:
https://doaj.org/article/1c5e307f1d9b4e66af914bc33f9e2fa0
Autor:
Huda Riaz, Norheen Amina, Muhammad Arif Khan, Amna Iqbal, Amina Irfan, Hira Ishitaq, Sadaf Noshin, Habiba Mohsin, Imran Shahbaz
Publikováno v:
Advances in Civil and Architectural Engineering, Vol 15, Iss 28, Pp 58-75 (2024)
Building multi-storey shopping malls has grown to be a very lucrative industry for investors in recent years. As a result, the success of a plaza depends on a variety of elements, including its design, security, appealing façade, and amenities. This
Externí odkaz:
https://doaj.org/article/c216d281a24c44dd85f1f6942b9d2b7f
Autor:
Shuyu Olivia Zhou, Ramesh Arunkumar, Amina Irfan, Shuai Dominique Ding, Alexandre B Leitão, Francis M Jiggins
Publikováno v:
PLoS Pathogens, Vol 20, Iss 1, p e1011729 (2024)
Both constitutive and inducible immune mechanisms are employed by hosts for defense against infection. Constitutive immunity allows for a faster response, but it comes with an associated cost that is always present. This trade-off between speed and f
Externí odkaz:
https://doaj.org/article/a8971a707b9c48c3b49d8c2b779cbcff
Publikováno v:
Journal Riphah College of Rehabilitation Sciences, Vol 11, Iss 03 (2023)
Background: The ability of the body to perform effectively and efficiently, enjoy leisure activities, stay healthy, fend off sickness, and handle emergency circumstances is known as physical fitness Objective: To evaluate physical fitness and its a
Externí odkaz:
https://doaj.org/article/90abccd140224b2484f7268235326cd7
Autor:
Habiba Mohsin, Norheen Amina, Amina Irfan, Hira Ishtiaq, Huda Riaz, Ahsan Shahbaz, Imran Shahbaz
Publikováno v:
Advances in Civil and Architectural Engineering, Vol 14, Iss 27, Pp 171-190 (2023)
Water contamination is the greatest hazard to public health. Addressing water scarcity and protecting accessible water sources necessitates the effective treatment of wastewater. This makes the use of sustainable solutions such as constructed wetland
Externí odkaz:
https://doaj.org/article/2ce05ef4c99c41288774f534bc026129
Publikováno v:
Advances in Civil and Architectural Engineering, Vol 14, Iss 26, Pp 80-94 (2023)
Fluoride ions (F-) from natural sources or industrial wastewater are the main cause of many pathological conditions in people living in more than 25 countries. Thus, removing F- from drinking water is pivotal for preventing serious health consequence
Externí odkaz:
https://doaj.org/article/e66166ae2937400ca49b06722db89ab3
Autor:
Muhammad Abrar Yousaf, Misbah Noreen, Muhammad Faisal Maqbool, Amina Irfan, Ishfaq Ahmad, Memoona
Publikováno v:
Bioscientific Review, Vol 2, Iss 1 (2020)
Birds exhibit a wide variety of behaviors including foraging behavior which could vary both inter- and intra-specifically. The current study was aimed to investigate different aspects of the foraging behavior of birds in different fields situated at
Externí odkaz:
https://doaj.org/article/db6962215d7b4f9cb279094cf334c247
Publikováno v:
2023 6th International Conference on Energy Conservation and Efficiency (ICECE).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f8e65d8fa3e25bbac7d19ff5e78e078d
https://doi.org/10.1109/icece58062.2023.10092496
https://doi.org/10.1109/icece58062.2023.10092496
Autor:
Misbah Noreen, Fatima Batool Awan, Arjumand Iqbal Durrani, Duaa Arif, Ali Kamran, Afshan Saleem, Amina Irfan
Publikováno v:
International Journal of Innovations in Science and Technology. :15-32
Functional foods are of great importance which are used to ensure improvements in human health by all aspects. A potential functional food was prepared with five different formulations A, B, C, D and E by using different combination of basil leaf, pe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a0bc55ecd5d9e932b06354c377511fd
https://doi.org/10.33411/ijist/20190101022
https://doi.org/10.33411/ijist/20190101022