Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Amina Ibrahim Baba"'
Autor:
Samaila James, Suleiman Yusuf Bagirei, Suleiman Amuga James, Caleb Yakubu Maina, Amina Ibrahim-Baba, Adobu Ilemona, Abdullazeez Ozovehe
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 14, Iss 2, Pp 272-281 (2022)
This study assessed the effects of sprouting and fermentation on total phenolic content, total flavonoid content and antioxidant property of pearl millet (Pennisetum glaucum) and sorghum (Sorghum bicolor). Pearl millet and sorghum were subjected to t
Externí odkaz:
https://doaj.org/article/7c36f377bcbd4f4cacae10b466d41d4f
Autor:
Ngozi Iwanger Akosu, Samaila James, Suleiman James Amuga, Yohanna Audu, Maxwell Yemmy Mitchel Omeiza, Lilian Nwokocha, Amina Ibrahim Baba, Yakubu Caleb Maina
Publikováno v:
Food Science & Nutrition, 6(4):783-790
Food Science & Nutrition
Food Science & Nutrition
Fermentation and sprouting have been shown to increase nutrient bioavailability and modify the functional properties of foods. Application of these methods in the preparation of infant foods and complementing cereals with legumes will address nutrien
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::533b60574777cb6ceb5b65a448d17e29
https://doi.org/10.1002/fsn3.618
https://doi.org/10.1002/fsn3.618