Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Amina Hrković Porobija"'
Autor:
Aida Hodžić, Amina Hrković Porobija, Abdulah Gagić, Muhidin Hamamdžić, Aida Kavazović, Eva Pašić Juhas, Aida Kustura, Teufik Goletić
Publikováno v:
Veterinaria, Vol 61, Iss 1-2, Pp 23-33 (2012)
The research was performed on 40 chicken broilers of Cobb provenience to investigate the effect of dietary black cumin seed oil on some blood biochemical parameters in chicken broilers. 40 chicken broilers who were included in the 42 days lasting exp
Externí odkaz:
https://doaj.org/article/a3a5be1144e148ee9474f9247ca15a8c
Autor:
Aida Hodžić, Husein Ohran, Muhidin Hamamdžić, Abdulah Gagić, Amina Hrković-Porobija, Eva Pašić-Juhas, Amina Selimović, Atifa Ajanović, Josip Krnić
Publikováno v:
Macedonian Veterinary Review, Vol 46, Iss 1, Pp 51-59 (2023)
This study aimed to investigate the effects of dietary supplementation with modified-hen-egg-yolk on plasma lipids and lipoprotein profiles in rats. During the four-week-experiment, 64 Wistar rats were divided into four groups of 16 (eight of both se
Externí odkaz:
https://doaj.org/article/6f8f7ab8dfe044f0b71c300567e402bb
Autor:
Ana Shek Vugrovečki, Daniel Špoljarić, Ivona Žura Žaja, Ksenija Vlahović, Silvijo Vince, Ante Vidošević, Mario Živković, Branimira Špoljarić, Miljenko Šimpraga, Zrinka Žderić Savatović, Nina Poljičak Milas, Luka Pajurin, Bela Njari, Amina Hrković Porobija, Gordan Mršić, Suzana Milinković Tur, Lidija Kozačinski, Goran Kiš, Matko Kardum, Željka Cvrtila, Maja Popović, Tomislav Mikuš
Publikováno v:
MESO: Prvi hrvatski časopis o mesu
Volume 25.
Issue 1.
Volume 25.
Issue 1.
U ovom radu predstaviti će se jedinstvenost inovacije istraživanja provedenih u okviru HRZZ projekta “Inovativni funkcionalni proizvodi od janjećeg mesa“ (IP-2016-06-3685). Naime, uvjerenja smo da naša projektna inovacija, koja je prvenstveno
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0bfd9dce0375531ef6d6397f3e2d745f
https://doi.org/10.31727/m.25.1.2
https://doi.org/10.31727/m.25.1.2
Publikováno v:
Veterinarska stanica. 53:165-174
Metabolizam visokomliječnih krava, obzirom na njihovu genetsku predispoziciju za visoku proizvodnju mlijeka s jedne i reproduktivnih zahtjeva s druge strane, često je opterećen te izložen promjenama koje za posljedicu mogu imati poremećaj funkci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::db505ad6657182a4cf3bbc23bffe76f1
https://doi.org/10.46419/vs.53.2.1
https://doi.org/10.46419/vs.53.2.1
Autor:
Amela Zukić, Atifa Ajanović, Amina Hrković -Porobija, Lejla Velić, Mirsada Salihović, Irena Celeska
Publikováno v:
Journal of Agricultural, Food and Environmental Sciences. 75:3-10
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e13c00d92357899e21ca6d8e8de9061d
https://doi.org/10.55302/jafes21752003z
https://doi.org/10.55302/jafes21752003z
Autor:
Almira Softić, Lejla Velić, Nejra Hadžimusić, Aida Kustura, Amina Hrković-Porobija, Dinaida Tahirović, Husein Ohran, Aida Hodžić, Vinko Batinić
Publikováno v:
Veterinarska stanica. 52:185-192
The indigenous Travnik (Vlasic) cheese is produced in central Bosnia in the area of Mt. Vlasic. This cheese belongs to the group of white soft cheeses, ripened in brine under anaerobic conditions, and made from raw, thermally untreated sheep’s milk
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e7460eecc4680727b9a89f205d0b809f
https://doi.org/10.46419/vs.52.2.5
https://doi.org/10.46419/vs.52.2.5
Autor:
Vedran Šegota, Amina Hrković Porobija, Mirjana Mariana Kardum Paro, Luka Pajurin, Indira Mujezinović, Branimira Špoljarić, Maja Popović, Tom Malone, Silvijo Vince, Ksenija Vlahović, Daniel Špoljarić, Goran Kiš
Publikováno v:
Veterinarska stanica. 52:45-55
Procjena botaničkog sastava pašnjaka na različitim područjima s posebnim osvrtom na udjele terpena, koji osim učinka na terpenski profil arome mesa preživača mogu imati i potencijalni imunomodulacijski učinak, od bitnog je interesa suvremenog
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::adce0c0aa0a177cb33ae5707a2104900
https://doi.org/10.46419/vs.52.1.4
https://doi.org/10.46419/vs.52.1.4
Autor:
Aida Hodžić, Amina Hrković-Porobija, Aida Kavazović, Almira Softić, Husein Ohran, Mensur Vegara, Vinko Batinić
Publikováno v:
Krmiva. 60:55-61
Istraživanje autohtone proizvodnje Livanjskog i Travničkog sira ima za cilj očuvanje tradicije, organizirane proizvodnje i plasmana na tržišta izvan domicilne regije. Autohtoni sirevi su raznovrsnijeg okusa, arome i konzistencije u odnosu na ind
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1201b935be2bdcb8749bbcb2943da1df
https://doi.org/10.33128/k.60.2.1
https://doi.org/10.33128/k.60.2.1
Autor:
Maja Varatanović, Amina Hrković-Porobija, Mensur Vegara, Almira Softić, Aida Kavazović, Husein Ohran, Aida Hodzic
Publikováno v:
Biotehnologija u stocarstvu. 35:35-47
The study included a total of 127 sheep milk samples from two different areas (Livno and Travnik) in summer feeding period (July, August and September). Fatty acids in milk were determined by gas chromatography (GC). The animals were marked with the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb92856999a9b95a138b428bf02d4f59
https://doi.org/10.2298/bah1901035h
https://doi.org/10.2298/bah1901035h
Publikováno v:
Veterinarska stanica
Volume 52
Issue 4
Volume 52
Issue 4
The exposure of the body to stress, regardless of whether it comes from physical, chemical or emotional stimuli from the environment, causes an inadequate adaptation of the organisms which can contribute to the development of various diseases. Abnorm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cfdd27a29a6c69824b94d5af7b40f26a
https://hrcak.srce.hr/file/362119
https://hrcak.srce.hr/file/362119