Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Amina, Maalej"'
Autor:
Amal Ben Ayed, Imen Akrout, Karima Staita, Quentin Albert, Stéphane Greff, Charlotte Simmler, Steven Ahrendt, Kurt LaButti, Anna Lipzen, Guifen He, Emily Savage, Jean Armengaud, Mélodie Kielbasa, David Navarro, Elodie Drula, Annick Turbé-Doan, Emmanuel Bertrand, Anne Lomascolo, Delphine Chaduli, Craig B. Faulds, Mohamed Chamkha, Amina Maalej, Kerrie Barry, Igor V. Grigoriev, Francis Martin, Héla Zouari-Mechichi, Giuliano Sciara, Tahar Mechichi, Eric Record
Publikováno v:
Ecotoxicology and Environmental Safety, Vol 278, Iss , Pp 116408- (2024)
Externí odkaz:
https://doaj.org/article/9d8ed1306bc24280ad869eb7ae0f4b7c
Autor:
Francesca Valerio, Mariaelena Di Biase, Valentina Cifarelli, Stella Lisa Lonigro, Amina Maalej, Stella Plazzotta, Lara Manzocco, Sonia Calligaris, Hana Maalej
Publikováno v:
Foods, Vol 13, Iss 20, p 3238 (2024)
The aim of this study was to develop an innovative sourdough using dehydrated okra (Abelmoschus esculentus L.) pod flour and to use it in the production of bread. Three different flours (sun-dried S, freeze-dried F, oven-dried O) were individually mi
Externí odkaz:
https://doaj.org/article/5768cd7b23364049acecfcbee2aa371a
Autor:
Kaouthar Louati, Fatma Kolsi, Rim Kallel, Yassine Gdoura, Mahdi Borni, Leila Sellami Hakim, Rania Zribi, Sirine Choura, Amina Maalej, Sami Sayadi, Mohamed Chamkha, Basma Mnif, Zouheir Khemakhem, Tahya Sellami Boudawara, Mohamed Zaher Boudawara, Fathi Safta
Publikováno v:
ACS Omega, Vol 8, Iss 32, Pp 29812-29835 (2023)
Externí odkaz:
https://doaj.org/article/ac02240c6b4646a599070b6029ceb422
Autor:
Amal Ben Ayed, Imen Akrout, Karima Staita, Quentin Albert, Stéphane Greff, Charlotte Simmler, Steven Ahrendt, Kurt LaButti, Anna Lipzen, Guifen He, Emily Savage, Jean Armengaud, Mélodie Kielbasa, David Navarro, Elodie Drula, Annick Turbé-Doan, Emmanuel Bertrand, Anne Lomascolo, Delphine Chaduli, Craig B. Faulds, Mohamed Chamkha, Amina Maalej, Kerrie Barry, Igor V. Grigoriev, Francis Martin, Héla Zouari-Mechichi, Giuliano Sciara, Tahar Mechichi, Eric Record
Publikováno v:
Ecotoxicology and Environmental Safety, Vol 270, Iss , Pp 115808- (2024)
Despite various plans to rationalize antibiotic use, antibiotic resistance in environmental bacteria is increasing due to the accumulation of antibiotic residues in the environment. This study aimed to test the ability of basidiomycete fungal strains
Externí odkaz:
https://doaj.org/article/fe06615438014f22ba864ef4a54d3321
Autor:
Amal Ben Ayed, Imen Akrout, Quentin Albert, Stéphane Greff, Charlotte Simmler, Jean Armengaud, Mélodie Kielbasa, Annick Turbé-Doan, Delphine Chaduli, David Navarro, Emmanuel Bertrand, Craig B. Faulds, Mohamed Chamkha, Amina Maalej, Héla Zouari-Mechichi, Giuliano Sciara, Tahar Mechichi, Eric Record
Publikováno v:
Journal of Fungi, Vol 8, Iss 9, p 965 (2022)
The wastewater from hospitals, pharmaceutical industries and more generally human and animal dejections leads to environmental releases of antibiotics that cause severe problems for all living organisms. The aim of this study was to investigate the c
Externí odkaz:
https://doaj.org/article/d0b1207404ee4996a9b1250e7db2578a
Autor:
Hamdi, Safwa, Aydi, Rihab, Dhouib, Ines, Jlidi, Mouna, Abdmouleh, Fatma, Amina, Maalej, Arbi, Mehdi El, Mohamed, Chamkha, Kammoun, Majed
Publikováno v:
Chemistry Africa; July 2024, Vol. 7 Issue: 5 p2453-2465, 13p
Autor:
Wiem Elloumi, Amina Maalej, Sergio Ortiz, Sylvie Michel, Mohamed Chamkha, Sabrina Boutefnouchet, Sami Sayadi
Publikováno v:
Molecules, Vol 27, Iss 3, p 855 (2022)
The present work was performed to investigate the phenolic composition of P. lentiscus L. distilled leaves (PDL) and examine its potential against certain key enzymes related to skin aging. High-pressure liquid chromatography coupled to mass spectrom
Externí odkaz:
https://doaj.org/article/27a75059970f4e448e1fa338c09b7fd8
Autor:
Amina Maalej, Maurizio Forte, Zouhaier Bouallagui, Stella Donato, Luigi Mita, Damiano Gustavo Mita, Stefania Filosa, Stefania Crispi, Sami Sayadi
Publikováno v:
Journal of Functional Foods, Vol 39, Iss , Pp 18-27 (2017)
The protective effects of ethanolic olive fruit extract (OFE) and purified oleuropein (Ole) have been evaluated against H2O2-induced oxidative damage and apoptosis in human embryonic kidney (HEK-293) cells. Olive compounds demonstrated a protective e
Externí odkaz:
https://doaj.org/article/196653618ef14b6f905b10acfff366f8
Publikováno v:
International Journal of Molecular Sciences, Vol 22, Iss 3, p 1070 (2021)
This study reports on the purification and characterization of a digestive α-amylase from blue crab (Portunussegnis) viscera designated Blue Crab Amylase (BCA). The enzyme was purified to homogeneity by ultrafiltration, Sephadex G-100 gel filtration
Externí odkaz:
https://doaj.org/article/f45a7b5c67af4239905de58912af9fe9
Publikováno v:
Biomolecules, Vol 10, Iss 11, p 1515 (2020)
Carotenoids have strong antioxidant activity as well as therapeutic value. Their production has been induced in algae under stressful culture conditions. However, the extreme culture conditions lead to the Programmed Cell Death (PCD) of algae, which
Externí odkaz:
https://doaj.org/article/88345b42727e47c4ada5a4350bb24e8a