Zobrazeno 1 - 10
of 10 156
pro vyhledávání: '"Amin N"'
Autor:
Saja Hamaideh, Amin N. Olaimat, Murad A. Al-Holy, Ahmad Ababneh, Hafiz Muhammad Shahbaz, Mahmoud Abughoush, Anas Al-Nabulsi, Tareq Osaili, Mutamed Ayyash, Richard A. Holley
Publikováno v:
Applied Microbiology, Vol 4, Iss 2, Pp 594-606 (2024)
The transformation of the food chain due to technological advances has had significant implications in regard to food safety. A noteworthy trend in this evolution relates to the emergence of new or previously unseen pathogens within products, thereby
Externí odkaz:
https://doaj.org/article/cbd7d98659b7406aa3aab63a89536a15
Autor:
Tareq M. Osaili, Anas A. Al-Nabulsi, Fayeza Hasan, Dinesh K. Dhanasekaran, Leila Cheikh Ismail, Farah Naja, Hadia Radwan, Amin N. Olaimat, Mutamed Ayyash, Arisha Ali, Reyad S. Obaid, Richard Holley
Publikováno v:
Poultry Science, Vol 103, Iss 6, Pp 103687- (2024)
ABSTRACT: The aim of this study was to investigate the antimicrobial effect of marination, natural antimicrobials, and packaging on the microbial population of chicken tawook during storage at 4°C. Chicken meat was cut into 10 g cubes and marinated.
Externí odkaz:
https://doaj.org/article/66bf9e2de07e4378b6dbdd5d2c13be3e
Autor:
Amin N. Olaimat, Walid M. Al-Rousan, Khaled M. Al-Marazeeq, Tareq M. Osaili, Radwan Y. Ajo, Malak Angor, Richard A. Holley
Publikováno v:
Journal of the Saudi Society of Agricultural Sciences, Vol 22, Iss 7, Pp 413-419 (2023)
The present research aimed to develop gluten-free biscuits from corn-based flour which was partially substituted with 5, 10, 15, or 20 % of either crushed, shell-less walnuts (WN), peanuts (PN), or their combination (1:1). Proximate analysis, physica
Externí odkaz:
https://doaj.org/article/737245aa9af740a585436a71be9308ea
Autor:
Hana Alkhalidy, Anas A. Al-Nabulsi, Marah Al-Taher, Tareq Osaili, Amin N. Olaimat, Dongmin Liu
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-16 (2023)
Abstract Antimicrobial resistant (AMR) infections are a leading health threat globally. Previous literature has underscored the farm-to-fork continuum as a potential focal point for the emergence and spread of AMR. In the present study, date (Phoenix
Externí odkaz:
https://doaj.org/article/ec2768f2ea37494585da40c0d69f7ddf
Autor:
Huda Al Hourani, Buthaina Alkhatib, Islam Al-Shami, Amin N. Olaimat, Murad Al-Holy, Narmeen Jamal Al-Awwad, Mahmoud Abughoush, Nada A. Saleh, Dima AlHalaika, Omar Alboqai, Ayoub Al-Jawaldeh
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-10 (2023)
Abstract Jordan has never conducted a nutrition survey to determine nutrient and energy intakes. The current study aimed to describe the energy and macronutrient consumed by the Jordanian population. A cross-sectional food consumption study was condu
Externí odkaz:
https://doaj.org/article/b6cefa3a223c437a8af719aae7e2c5f8
Publikováno v:
Pathophysiology, Vol 30, Iss 1, Pp 63-82 (2023)
Cells employ a well-preserved physiological stress response mechanism, termed the heat shock response, to activate a certain type of molecular chaperone called heat shock proteins (HSPs). HSPs are activated by transcriptional activators of heat shock
Externí odkaz:
https://doaj.org/article/20638059da5d4db08c7bff17127cf8e6
Autor:
Mahmoud Abughoush, Amin N. Olaimat, Murad A. Al-Holy, Maher Al-Dabbas, Sajid Alavi, Sofyan Maghaydah, Imranul Choudhury, Mohammad Nour, Laith Abu - Ghoush
Publikováno v:
Heliyon, Vol 9, Iss 8, Pp e18936- (2023)
The quality and the safety of the foods that are served at fast foods restaurants and their effect on the consumer health could become a matter of concern during COVID-19. Therefore, the objectives of this study were i) to evaluate the quality and sa
Externí odkaz:
https://doaj.org/article/798844fb4c3e42a3b88c5f6732bec5b8
Autor:
Mohammad A. I. Al-Hatamleh, Ma’mon M. Hatmal, Sulaf H. F. Mustafa, Mohammad Alzu’bi, Ali F. AlSou’b, Shahed N. S. Abughanam, Amin N. Olaimat, Elham T. Kateeb, Rohimah Mohamud
Publikováno v:
Infectious Diseases of Poverty, Vol 11, Iss 1, Pp 1-20 (2022)
Abstract Background During the COVID-19 vaccination, the access to vaccines has been unequal among countries and individuals, for example low-income countries displayed significant low levels of vaccination. Furthermore, most refugees are living in d
Externí odkaz:
https://doaj.org/article/f950c96119b84dbc8149abf1ae41038d
Autor:
Ma’mon M. Hatmal, Mohammad A. I. Al-Hatamleh, Amin N. Olaimat, Suhana Ahmad, Hanan Hasan, Nurfatihah Azlyna Ahmad Suhaimi, Khaled A. Albakri, Anas Abedalbaset Alzyoud, Ramlah Kadir, Rohimah Mohamud
Publikováno v:
Emerging Microbes and Infections, Vol 11, Iss 1, Pp 2600-2631 (2022)
The current outbreak of monkeypox (MPX) infection has emerged as a global matter of concern in the last few months. MPX is a zoonosis caused by the MPX virus (MPXV), which is one of the Orthopoxvirus species. Thus, it is similar to smallpox caused by
Externí odkaz:
https://doaj.org/article/a778e57a4c64447599d79469f5ea21e0
Autor:
Amin N. Olaimat, Asma’ O. Taybeh, Anas Al-Nabulsi, Murad Al-Holy, Ma’mon M. Hatmal, Jihad Alzyoud, Iman Aolymat, Mahmoud H. Abughoush, Hafiz Shahbaz, Anas Alzyoud, Tareq Osaili, Mutamed Ayyash, Kevin M. Coombs, Richard Holley
Publikováno v:
Life, Vol 14, Iss 2, p 190 (2024)
Human viruses and viruses from animals can cause illnesses in humans after the consumption of contaminated food or water. Contamination may occur during preparation by infected food handlers, during food production because of unsuitably controlled wo
Externí odkaz:
https://doaj.org/article/df83952da3aa45758f2c6bdf4f768abf