Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Amin Mirrafiei"'
Autor:
Aliyu Tijani Jibril, Bahareh Jabbarzadeh Ganjeh, Amin Mirrafiei, Mahsa Firouzi, Reyhane Norouziasl, Shadi Ghaemi, Negar Bafkar, Ahmad Jayedi, Kurosh Djafarian, Sakineh Shab-Bidar
Publikováno v:
BMC Public Health, Vol 24, Iss 1, Pp 1-11 (2024)
Abstract Background Obesity and mental health issues are two of the most prevalent global public health issues for a significant portion of people. The purpose of this study was to investigate the relationship between obesity indicators and mental he
Externí odkaz:
https://doaj.org/article/9d23d26ea7e744b7aad2495be1553a08
Autor:
Vida Yazdani, Sheida Zeraattalab-Motlagh, Ahmad Jayedi, Maryam Majdi, Amin Mirrafiei, Fahimeh Martami, Kurosh Djafarian, Sakineh Shab-Bidar
Publikováno v:
Public Health Nutrition, Vol 26, Pp 1609-1616 (2023)
Abstract Objective: Evidence on the relationship between sleep duration and irregularity in daily energy intake with diet quality in Iranian adults is scarce. We aimed to evaluate the association of sleep duration with diet quality and irregularity
Externí odkaz:
https://doaj.org/article/9b4b259e3b81406e9d1c667c913fdda9
Autor:
Amin Mirrafiei, Mohaddeseh Hasanzadeh, Fatemeh Sheikhhossein, Maryam Majdi¹, Kurosh Djafarian, Sakineh Shab-Bidar
Publikováno v:
BMC Nutrition, Vol 9, Iss 1, Pp 1-11 (2023)
Abstract Background Metabolic syndrome (MetS) is a common global issue linked to the quality of one’s eating occasions. The current cross-sectional study evaluates the association between a novel index, the Main Meal Quality Index (MMQI), and MetS
Externí odkaz:
https://doaj.org/article/5ad087fff88f4066bf6447a503192324
Autor:
Amin Mirrafiei, Shakila Ansari, Ahmad Jayedi, Azadeh Lesani, Kurosh Djafarian, Sakineh Shab-Bidar
Publikováno v:
BMC Endocrine Disorders, Vol 23, Iss 1, Pp 1-12 (2023)
Abstract Background This study aimed to evaluate the association of meals-specific food-based dietary inflammatory index (FDII), with cardiovascular (CVD) risk factors and inflammation among Iranian adults. Methods In this cross-sectional study, we r
Externí odkaz:
https://doaj.org/article/2212ab1d583b42f7991023672bf36af5
Publikováno v:
BMC Nutrition, Vol 8, Iss 1, Pp 1-11 (2022)
Abstract Purpose Obesity is becoming more prevalent worldwide. Magnesium (Mg) intake may play a role in the regulation of energy metabolism and body weight. Therefore, in this cross-sectional study, we aimed to investigate the association between die
Externí odkaz:
https://doaj.org/article/45dc214380e04c7490cf214f8b6c36b8
Autor:
Amin Mirrafiei, Hossein Imani, Shakila Ansari, Faezeh Samii Kondrud, Maryam Safabakhsh, Sakineh Shab-Bidar
Publikováno v:
Clinical Nutrition ESPEN. 55:90-96
Autor:
Mahsa Firouzi, Bahareh Jabbarzadeh, Amin Mirrafiei, Sara Sadeghi, Kurosh Djafarian, Sakineh Shab-Bidar
Publikováno v:
British Journal of Nutrition. :1-20
We aimed to investigate the association of main meals' specific protein intake with cardiometabolic risk factors including general and abdominal obesity, serum lipid profile, and blood pressure. This cross-sectional study was conducted on 850 subject
Publikováno v:
Vitamin D Deficiency-New Insights ISBN: 9781803565156
Vitamin D Deficiency-New Insights
Vitamin D Deficiency-New Insights
Recent evidence reported that a higher concentration of 25-hydroxyvitamin D [25[OH] D] has been associated with greater cardiorespiratory fitness [CRF] and muscle strength in both sexes. Low levels of 25[OH]D may be related to hypertrophy of myocardi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b2391b0886a83e060c81d2e6d271fb8
https://doi.org/10.5772/intechopen.106849
https://doi.org/10.5772/intechopen.106849
Autor:
Fatemeh Gholami, Fahime Martami, Parivash Ghorbaninezhad, Amin Mirrafiei, Mojdeh Ebaditabar, Samira Davarzani, Nadia Babaei, Kurosh Djafarian, Sakineh Shab-Bidar
Publikováno v:
British Journal of Nutrition. :1-11
The present study examined the association between low-carbohydrate diet (LCD) score, glycemic index (GI), and glycemic load (GL) with visceral fat level (VFL) and lipid accumulation product (LAP). This cross-sectional study was conducted on 270 adul