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pro vyhledávání: '"Amin Mir Shamsi"'
Publikováno v:
مجله بیوتکنولوژی کشاورزی, Vol 7, Iss 2, Pp 37-54 (2015)
Different enzymes in oyster mushroom (pleurotus oatreatus), can degradate the lignin compounds from the beginning of mycelium growth up to the end of fruiting period in the environment of compost and straw. Wood, plant residue and most of plant waste
Externí odkaz:
https://doaj.org/article/c7a457de236343779bcaec04a5b7f70d