Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Amin Hamdi"'
Publikováno v:
Acta Chimica Slovenica, Vol 69, Iss 2, Pp 322-330 (2022)
The quality of edible oils is significantly affected by autoxidation of lipids, which alters their flavor and nutritional quality through production of toxic materials like aldehydes (an important class of oil deterioration markers). Herein, an amino
Externí odkaz:
https://doaj.org/article/74bb68234d2d40838a54fb92a0f7d0f9
Publikováno v:
Mathematics, Vol 11, Iss 5, p 1180 (2023)
This article investigates the size dependent on piezoelectrically layered perforated nanobeams embedded in an elastic foundation considering the material Poisson’s ratio and the flexoelectricity effects. The composite beam is composed of a regularl
Externí odkaz:
https://doaj.org/article/25ecf26a85024ae8b42a746fef1c136d
Publikováno v:
Advances in Civil Engineering, Vol 2019 (2019)
The time-dependent behavior of soft rock is very important in tunnel construction through soft rock. There is always a chance of creep failure due to sustained loading along the crest of the tunnel. In this research, a three-component elasto-visco-pl
Externí odkaz:
https://doaj.org/article/fcb7492965fc49aabf844c9764f613df
Publikováno v:
Acta chimica Slovenica. 69(2)
The quality of edible oils is significantly affected by autoxidation of lipids, which alters their flavor and nutritional quality through production of toxic materials like aldehydes (an important class of oil deterioration markers). Herein, an amino