Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Amin A. Elshorbagy"'
Autor:
Zarrar Khan, Edo Abraham, Srijan Aggarwal, Manal Ahmad Khan, Ricardo Arguello, Meghna Babbar-Sebens, Julia Lacal Bereslawski, Jeffrey M. Bielicki, Pietro Elia Campana, Maria Eugenia Silva Carrazzone, Homero Castanier, Fi-John Chang, Pamela Collins, Adela Conchado, Koteswara Rao Dagani, Bassel Daher, Stefan C. Dekker, Ricardo Delgado, Fabio A. Diuana, Jonathan Doelman, Amin A. Elshorbagy, Chihhao Fan, Rossana Gaudioso, Solomon H. Gebrechorkos, Hatim M. E. Geli, Emily Grubert, Daisy Huang, Tailin Huang, Ansir Ilyas, Aleksandr Ivakhnenko, Graham P. W. Jewitt, Maria João Ferreira dos Santos, J. Leah Jones, Elke Kellner, Elisabeth H. Krueger, Ipsita Kumar, Jonathan Lamontagne, Angelique Lansu, Sanghyun Lee, Ruopu Li, Pedro Linares, Diego Marazza, María Pía Mascari, Ryan A. McManamay, Measrainsey Meng, Simone Mereu, Fernando Miralles-Wilhelm, Rabi Mohtar, Abubakr Muhammad, Adenike Kafayat Opejin, Saket Pande, Simon Parkinson, Raphaël Payet-Burin, Meenu Ramdas, Eunice Pereira Ramos, Sudatta Ray, Paula Roberts, Jon Sampedro, Kelly T. Sanders, Marzieh Hassanzadeh Saray, Jennifer Schmidt, Margaret Shanafield, Sauleh Siddiqui, Micaela Suriano, Makoto Taniguchi, Antonio Trabucco, Marta Tuninetti, Adriano Vinca, Björn Weeser, Dave D. White, Thomas B. Wild, Kamini Yadav, Nithiyanandam Yogeswaran, Tokuta Yokohata, Qin Yue
Publikováno v:
Frontiers in Environmental Science, Vol 10 (2022)
Water, energy, and food are all essential components of human societies. Collectively, their respective resource systems are interconnected in what is called the “nexus”. There is growing consensus that a holistic understanding of the interdepend
Externí odkaz:
https://doaj.org/article/31ab637a8e004b089ba7329de2301f00