GRaSP project Genetics of Rhizobia Selection by Pea

Autor: Amilhastre, Estelle, Pujos, Damien, Delefortrie, Valentin, Boivin, Stéphane, Mazeau, Solène, Martin, Chantal, Ollivier, Damien, Cullimore, Julie Vera, Gough, Clare, Heulin-Gotty, Karine, Pervent, Marjorie, Vieille, Emilie, Boucherot, Karen, Biarnès, Véronique, Klein, Anthony, Kreplak, Jonathan, Aubert, Gregoire, Debellé, Frederic, Lepetit, Marc, Dalmais, Marion, Pinochet, Xavier, Bourion, Virginie

Publikováno v: 9. International Conference on Legume Genetics and Genomics (ICLGG 2019), Let's harness the potential of legumes
9. International Conference on Legume Genetics and Genomics (ICLGG 2019), Let's harness the potential of legumes, May 2019, Dijon, France. 2019
9. International Conference on Legume Genetics and Genomics (ICLGG 2019), Let's harness the potential of legumes, May 2019, Dijon, France., 2019

Prod 2019-88aa; National audience; Because of their ability to fix nitrogen in symbiosis with soil bacteria, legumes such as peas have an important role to play in the development of a sustainable agriculture. However, in the field, biological nitrog

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::008539a714a3917e362616aef4fb4c68
https://hal.inrae.fr/hal-02737862