Výsledky vyhledávání - "Amilcar L. Antonio"

Akademický článek

Development of a functional dairy food: Exploring bioactive and preservation effects of chamomile (Matricaria recutita L.)

Autor: Cristina Caleja, Lillian Barros, Amilcar L. Antonio, Ana Ciric, João C.M. Barreira, Marina Sokovic, M. Beatriz P.P. Oliveira, Celestino Santos-Buelga, Isabel C.F.R. Ferreira

Publikováno v: Journal of Functional Foods, Vol 16, Iss , Pp 114-124 (2015)

The antioxidant (free radical scavenging activity, reducing power and lipid peroxidation inhibition) and antimicrobial (against bacteria and fungi) potential of Matricaria recutita L. (chamomile) extracts obtained by decoction was demonstrated. The c

Externí odkaz: https://doaj.org/article/0a6f0096be424615b9487a64a98e4b24

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Akademický článek

Foeniculum vulgare Mill. as natural conservation enhancer and health promoter by incorporation in cottage cheese

Autor: Cristina Caleja, Lillian Barros, Amilcar L. Antonio, Ana Ciric, Marina Soković, M. Beatriz P.P. Oliveira, Celestino Santos-Buelga, Isabel C.F.R. Ferreira

Publikováno v: Journal of Functional Foods, Vol 12, Iss , Pp 428-438 (2015)

Food industry is focused on the development of novel functional foods containing health promoting natural ingredients, avoiding the potential harm of synthetic food additives. In the present work, the antioxidant and antimicrobial potential of Foenic

Externí odkaz: https://doaj.org/article/0660b41de87b4647bea273d53e4dd2cb

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Castanea sativa shells and fruits: Compositional analysis by proton induced X-ray emission

Autor: Amilcar L. Antonio, Luís Alves, Victoria Corregidor, Sandra Cabo Verde

Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

Chestnut fruits, from Castanea sativa Miller species, have been previously characterized mainly to study the nutritional and biochemical parameters, with mineral contents receiving less attention from the researchers, although these minerals are esse

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::75c0ed92d7db36282bbd9f9bb536ec46
https://doi.org/10.1016/j.nimb.2019.08.018

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Akademický článek

Is Gamma Radiation Suitable to Preserve Phenolic Compounds and to Decontaminate Mycotoxins in Aromatic Plants? A Case-Study with Aloysia citrodora Paláu

Autor: Eliana Pereira, Lillian Barros, Amilcar L. Antonio, Sandra Cabo Verde, Celestino Santos-Buelga, Isabel C. F. R. Ferreira, Paula Rodrigues

Publikováno v: Molecules, Vol 22, Iss 3, p 347 (2017)

This study aimed to determine the effect of gamma radiation on the preservation of phenolic compounds and on decontamination of dry herbs in terms of ochratoxin A (OTA) and aflatoxin B1 (AFB1), using Aloysia citrodora Paláu as a case study. For this

Externí odkaz: https://doaj.org/article/a8cd2518e70e42f78242270318d25776

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Combined effects of irradiation and storage time on the nutritional and chemical parameters of dried Agaricus bisporus Portobello mushroom flour

Autor: Rossana V. C. Cardoso, Pedro M.P. Santos, João C.M. Barreira, Márcio Carocho, Sandra Cabo Verde, Isabel C.F.R. Ferreira, Lillian Barros, Ângela Fernandes, Amilcar L. Antonio, Ana M. González-Paramás

Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

Portobello variety of Agaricus bisporus mushrooms, appreciated for its taste, makes it desirable to be eaten fresh and also as flour in soups and gravies. Gamma and electron-beam radiation at four doses (1, 2, 5, and 10 kGy) were used to analyze its

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc3811d40071ce1b11b4ba1abe623915
https://pubmed.ncbi.nlm.nih.gov/34009640

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Akademický článek

Quality Control of Gamma Irradiated Dwarf Mallow (Malva neglecta Wallr.) Based on Color, Organic Acids, Total Phenolics and Antioxidant Parameters

Autor: José Pinela, Lillian Barros, Amilcar L. Antonio, Ana Maria Carvalho, M. Beatriz P. P. Oliveira, Isabel C. F. R. Ferreira

Publikováno v: Molecules, Vol 21, Iss 4, p 467 (2016)

This study addresses the effects of gamma irradiation (1, 5 and 8 kGy) on color, organic acids, total phenolics, total flavonoids, and antioxidant activity of dwarf mallow (Malva neglecta Wallr.). Organic acids were analyzed by ultra fast liquid chro

Externí odkaz: https://doaj.org/article/e40f389d0f9948dbbeac786ef1aa6d51

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Evaluation of gamma-irradiated aromatic herbs: Chemometric study of samples submitted to extended storage periods

Autor: Amilcar L. Antonio, Eliana Pereira, João C.M. Barreira, Lillian Barros, M. Beatriz P.P. Oliveira, Sandra Cabo Verde, Isabel C.F.R. Ferreira

Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

The preserving capacity of gamma radiation (10 kGy) on the chemical, nutritional and antioxidant components of Aloysia citrodora Paláu, Melissa officinalis L., Melittis melissophyllum L. and Mentha piperita L., stored for 12 and 18 months, was evalu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d101d059e0947e732b33f8f2e1ab7934
https://doi.org/10.1016/j.foodres.2018.05.051

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Determination of Antioxidant Compounds in Foodstuff

Autor: Amilcar L. Antonio, Isabel C.F.R. Ferreira, Carla Pereira, José Pinela, Sandrina A. Heleno, Eliana Pereira

Publikováno v: Food Safety

© 2017 Scrivener Publishing LLC. Phenolic compounds, vitamins and carotenoids are naturally found in different foodstuff. These antioxidant compounds play an important role in human health and are of interest for the food, pharmaceutical and cosmece

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19d273287b343358219d217905e24636
https://doi.org/10.1002/9781119160588.ch6

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Electron beam and gamma irradiation as feasible conservation technologies for wild Arenaria montana L.: Effects on chemical and antioxidant parameters

Autor: Ana Maria Carvalho, Amilcar L. Antonio, Eliana Pereira, Isabel C.F.R. Ferreira, Lillian Barros, João C.M. Barreira

Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

Wild plants are widely recognized as high-potential sources of several bioactive compounds. Nevertheless, these natural matrices require effective decontamination steps before they might be considered for different industrial purposes. Irradiation te

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0520b6cbcfc9b1984ac12600f2da8ea3
https://doi.org/10.1016/j.ifset.2016.07.012

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Postharvest quality changes in fresh-cut watercress stored under conventional and inert gas-enriched modified atmosphere packaging

Autor: Isabel C.F.R. Ferreira, José Pinela, Ana Maria Carvalho, M. Beatriz P.P. Oliveira, Amilcar L. Antonio, João C.M. Barreira, Lillian Barros

Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

The effect of modified atmosphere packaging (MAP) on the postharvest quality of fresh-cut watercress (Nasturtium officinale R. Br.) stored at 4 ºC for 7 d was studied. A portion of watercress was immediately analyzed (non-stored control) and the rem

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac0d8e24b2cb4cd551e612c77325ce4f
https://doi.org/10.1016/j.postharvbio.2015.10.004

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