Bioprospecting of a Metschnikowia pulcherrima Indigenous Strain for Chasselas Winemaking in 2022 Vintage.

Autor: Sizzano F; Oenology Research Group, Department of Plant Production Systems, Agroscope, 1260 Nyon, Switzerland., Blackford M; Oenology Research Group, Department of Plant Production Systems, Agroscope, 1260 Nyon, Switzerland.; Viticulture and Oenology, HES-SO University of Applied Sciences and Arts Western Switzerland, 1260 Nyon, Switzerland., Berthoud H; Ferments Research Group, Department of Development of Analytical Methods, Agroscope, 3003 Liebefeld, Switzerland., Amiet L; Oenology Research Group, Department of Plant Production Systems, Agroscope, 1260 Nyon, Switzerland., Bailly S; Oenology Research Group, Department of Plant Production Systems, Agroscope, 1260 Nyon, Switzerland., Vuichard F; Wine Quality Group, Department of Development of Analytical Methods, Agroscope, 1260 Nyon, Switzerland., Monnard C; Wine Quality Group, Department of Development of Analytical Methods, Agroscope, 1260 Nyon, Switzerland., Bieri S; Wine Quality Group, Department of Development of Analytical Methods, Agroscope, 1260 Nyon, Switzerland., Spring JL; Viticulture Research Group, Department of Plant Production Systems, Agroscope, 1009 Pully, Switzerland., Barth Y; Plants and Pathogens Research Group, Geneva School of Engineering, Architecture, and Landscape (HEPIA), HES-SO University of Applied Sciences and Arts Western Switzerland, 1202 Geneva, Switzerland., Descombes C; Plants and Pathogens Research Group, Geneva School of Engineering, Architecture, and Landscape (HEPIA), HES-SO University of Applied Sciences and Arts Western Switzerland, 1202 Geneva, Switzerland., Lefort F; Plants and Pathogens Research Group, Geneva School of Engineering, Architecture, and Landscape (HEPIA), HES-SO University of Applied Sciences and Arts Western Switzerland, 1202 Geneva, Switzerland., Cléroux M; Viticulture and Oenology, HES-SO University of Applied Sciences and Arts Western Switzerland, 1260 Nyon, Switzerland., Simonin S; Viticulture and Oenology, HES-SO University of Applied Sciences and Arts Western Switzerland, 1260 Nyon, Switzerland., Chappuis C; Viticulture and Oenology, HES-SO University of Applied Sciences and Arts Western Switzerland, 1260 Nyon, Switzerland., Bourdin G; Oenology Research Group, Department of Plant Production Systems, Agroscope, 1260 Nyon, Switzerland., Bach B; Viticulture and Oenology, HES-SO University of Applied Sciences and Arts Western Switzerland, 1260 Nyon, Switzerland.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2023 Dec 14; Vol. 12 (24). Date of Electronic Publication: 2023 Dec 14.

Sulphite dioxide reduction in wine: Management and control of oxygen added during bottling.

Autor: Roca, P., Blackford, M., Koestel, C., Beldame, G., Amiet, L., Bach, B., Bourdin, G., Rösti, J.

Publikováno v: BIO Web of Conferences; 2019, Vol. 15, p1-5, 5p

Etude médico-légale sur les ruptures de la vessie.

Autor: Amiet, L.-M.

Th.--Méd.--Bordeaux, 1882.
Bordeaux - 1882 - série 4, n ° 27.

Externí odkaz: http://catalogue.bnf.fr/ark:/12148/cb36848439g

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