Zobrazeno 1 - 10
of 6 677
pro vyhledávání: '"Amido."'
Autor:
Elder B; Forensic Evidence and Technical Services Command, New South Wales Police Force, Australia. Electronic address: elde1bet@police.nsw.gov.au., Sharp M; Forensic Evidence and Technical Services Command, New South Wales Police Force, Australia. Electronic address: shar2mor@police.nsw.gov.au., Harvey-Walker N; Forensic Evidence and Technical Services Command, New South Wales Police Force, Australia. Electronic address: harv3nic@police.nsw.gov.au.
Publikováno v:
Forensic science international [Forensic Sci Int] 2024 Oct; Vol. 363, pp. 112181. Date of Electronic Publication: 2024 Jul 31.
Autor:
Harush-Brosh Y; Institute of Dental Sciences, The Hebrew University - Hadassah School of Dental Medicine, Jerusalem, Israel., Levy-Herman Y; Biology & DNA Laboratory, Division of Identification and Forensic Science (DIFS), Israel Police, National H.Q, Jerusalem, Israel., Bengiat R; Latent Fingerprint Laboratory, Division of Identification and Forensic Science (DIFS), Israel Police, National H.Q, Jerusalem, Israel., Oz C; Biology & DNA Laboratory, Division of Identification and Forensic Science (DIFS), Israel Police, National H.Q, Jerusalem, Israel., Levin-Elad M; Latent Fingerprint Laboratory, Division of Identification and Forensic Science (DIFS), Israel Police, National H.Q, Jerusalem, Israel., Horowitz M; Institute of Dental Sciences, The Hebrew University - Hadassah School of Dental Medicine, Jerusalem, Israel., Faerman M; Institute of Dental Sciences, The Hebrew University - Hadassah School of Dental Medicine, Jerusalem, Israel.
Publikováno v:
Journal of forensic sciences [J Forensic Sci] 2021 Sep; Vol. 66 (5), pp. 1697-1703. Date of Electronic Publication: 2021 Jun 15.
Autor:
Meena PL; Department of Chemistry, University of Rajasthan, Jaipur, 302004, India. parmeshwar1978@gmail.com., Surela AK; Department of Chemistry, University of Rajasthan, Jaipur, 302004, India., Saini JK; Department of Chemistry, University of Rajasthan, Jaipur, 302004, India., Chhachhia LK; S.R.K.P. Govt. P.G. College, Kishangarh, Ajmer, 305801, India.
Publikováno v:
Environmental science and pollution research international [Environ Sci Pollut Res Int] 2022 Nov; Vol. 29 (52), pp. 79253-79271. Date of Electronic Publication: 2022 Jun 16.
Autor:
Goldring JPD; Biochemistry, University of KwaZulu-Natal, Scottsville, South Africa. Goldringd@ukzn.ac.za., Krause RGE; Biochemistry, University of KwaZulu-Natal, Scottsville, South Africa.
Publikováno v:
Methods in molecular biology (Clifton, N.J.) [Methods Mol Biol] 2018; Vol. 1853, pp. 159-163.
Autor:
Grimberg Z; Latent Fingerprint Laboratory, Division of Identification and Forensic Science (DIFS), Israel Police, Jerusalem, Israel., Tavor Re'em T; Department of Pharmaceutical Engineering, Azrieli College of Engineering Jerusalem, Jerusalem, Israel., Levin-Elad M; Latent Fingerprint Laboratory, Division of Identification and Forensic Science (DIFS), Israel Police, Jerusalem, Israel.
Publikováno v:
Journal of forensic sciences [J Forensic Sci] 2022 May; Vol. 67 (3), pp. 955-963. Date of Electronic Publication: 2022 Feb 03.
Autor:
Eloisa Abrantes da Silva, Ana Flávia Almeida Marcelino, Elidiane Estácio de Sousa, Fernanda Raquel Andrade da Silva, Luis Gomes de Moura Neto, Dalany Menezes Oliveira
Publikováno v:
Revista Principia, Vol 61, Iss 4, Pp 969-987 (2024)
Cultivada em todo o território brasileiro, a batata-doce (Ipomoea batatas (L.) Lam.) é uma hortaliça que apresenta ampla adaptação e fácil cultivo, além de ser fonte de antioxidantes e nutrientes importantes para a saúde humana. Os produtos d
Externí odkaz:
https://doaj.org/article/51e18ec6ed0c4b81826bb70a3b5b8dc4
Autor:
Daniel O; Toolmark and Materials Laboratory, Division of Identification and Forensic Science, National Headquarters of the Israel Police, Jerusalem, Israel., Levi A; Toolmark and Materials Laboratory, Division of Identification and Forensic Science, National Headquarters of the Israel Police, Jerusalem, Israel., Chaikovsky A; Toolmark and Materials Laboratory, Division of Identification and Forensic Science, National Headquarters of the Israel Police, Jerusalem, Israel., Cohen Y; Toolmark and Materials Laboratory, Division of Identification and Forensic Science, National Headquarters of the Israel Police, Jerusalem, Israel.
Publikováno v:
Journal of forensic sciences [J Forensic Sci] 2021 May; Vol. 66 (3), pp. 1143-1147. Date of Electronic Publication: 2020 Dec 17.
Autor:
Cadd S; School of Science and Engineering, Teesside University, Borough Road, Middlesbrough, TS1 3BA, United Kingdom. Electronic address: cadd.sam@gmail.com., Li B; School of Science and Engineering, Teesside University, Borough Road, Middlesbrough, TS1 3BA, United Kingdom. Electronic address: tianyufang1958@googlemail.com., Beveridge P; School of Science and Engineering, Teesside University, Borough Road, Middlesbrough, TS1 3BA, United Kingdom. Electronic address: p.beveridge@tees.ac.uk., O Hare WT; School of Science and Engineering, Teesside University, Borough Road, Middlesbrough, TS1 3BA, United Kingdom. Electronic address: w.t.ohare@tees.ac.uk., Campbell A; School of Science and Engineering, Teesside University, Borough Road, Middlesbrough, TS1 3BA, United Kingdom. Electronic address: a.w.campbell@tees.ac.uk., Islam M; School of Science and Engineering, Teesside University, Borough Road, Middlesbrough, TS1 3BA, United Kingdom. Electronic address: m.islam@tees.ac.uk.
Publikováno v:
Science & justice : journal of the Forensic Science Society [Sci Justice] 2016 Jul; Vol. 56 (4), pp. 247-55. Date of Electronic Publication: 2016 Jan 11.
Autor:
Cristiane Patrícia Oliveira, Fabiana Nascimento Santos, Janine Lima Soares, João Pedro Rocha Oliveira, João Vittor Mares Ramos, Rosane Pereira de Souza
Publikováno v:
Revista Extensão & Cidadania, Vol 12, Iss 21 (2024)
A ação extensionista Engenhação - Engenharia de Alimentos em Ação, é uma atividade que utiliza das habilidades e competências dos alunos e corpo docente do curso de Engenharia de Alimentos a fim de levar a comunidade temas relacionados as ár
Externí odkaz:
https://doaj.org/article/c3e4227782f844d192ef1d8b29e22a55
Autor:
Banisheykholeslami F; Department of Chemical Engineering, Babol Noshirvani University of Technology, Shariati Ave., Babol, Iran., Hosseini M; Department of Chemical Engineering, Babol Noshirvani University of Technology, Shariati Ave., Babol, Iran. Electronic address: m.hosseini@nit.ac.ir., Najafpour Darzi G; Department of Chemical Engineering, Babol Noshirvani University of Technology, Shariati Ave., Babol, Iran.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2021 Apr 30; Vol. 177, pp. 306-316. Date of Electronic Publication: 2021 Feb 20.