Zobrazeno 1 - 10
of 85
pro vyhledávání: '"Amid, Mehrnoush"'
Autor:
Roohinejad, Shahin, Koubaa, Mohamed, Barba, Francisco J., Saljoughian, Sania, Amid, Mehrnoush, Greiner, Ralf
Publikováno v:
In Food Research International September 2017 99 Part 3:1066-1083
Publikováno v:
In Journal of Chromatography B 1 July 2015 993-994:1-8
Publikováno v:
In Journal of Chromatography B 15 July 2013 931:17-22
Autor:
Elghali, Salma, Mustafa, Shuhaimi, Amid, Mehrnoush, Manap, Mohd Yaizd ABD, Ismail, Amin, Abas, Faridah
Publikováno v:
In Journal of Functional Foods October 2012 4(4):736-745
Autor:
Takahiro Noda, Alias A. Karim, Md. Jahurul Haque Akanda, Amid Mehrnoush, Sahena Ferdosh, M. Abd Elgadir, Md. Zaidul Islam Sarker
Publikováno v:
Molecules, Vol 17, Iss 1, Pp 584-597 (2012)
A binary mixture of starch–starch or starch with other biopolymers such as protein and non-starch polysaccharides could provide a new approach in producing starch-based food products. In the context of food processing, a specific adjustment in the
Externí odkaz:
https://doaj.org/article/999ab576911c4f709f1b71c7c6c7b6ad
Publikováno v:
Molecules, Vol 16, Iss 12, Pp 10202-10213 (2011)
A ‘Heat treatment aqueous two phase system’ was employed for the first time to purify serine protease from kesinai (Streblus asper) leaves. In this study, introduction of heat treatment procedure in serine protease purification was investigated.
Externí odkaz:
https://doaj.org/article/43d4fe42e6de4658be11cad8e43f3898
Publikováno v:
Molecules, Vol 16, Iss 11, Pp 9245-9260 (2011)
Response surface methodology (RSM) using a central composite design (CCD) was employed to optimize the conditions for extraction of serine protease from kesinai (Streblus asper) leaves. The effect of independent variables, namely temperature (42.5,47
Externí odkaz:
https://doaj.org/article/01461525871d46d3998a7f74c81d60e6
Publikováno v:
Molecules, Vol 16, Iss 10, Pp 8419-8427 (2011)
An Aqueous Two-Phase System (ATPS) was employed for the first time for the separation and purification of pectinase from mango (Mangifera Indica Cv. Chokanan) peel. The effects of different parameters such as molecular weight of the polymer (polyethy
Externí odkaz:
https://doaj.org/article/be099a297fa640c8818874e0c652e0fc
Autor:
Amid, Mehrnoush1 Mehrnoush@upm.edu.my, Manap, Mohd Yazid1,2 myazid@upm.edu.my, Hussin, Muhaini1 muhaini786@gmail.com, Mustafa, Shuhaimi2,3 shuhaimi@upm.edu.my
Publikováno v:
Molecules. Jun2015, Vol. 20 Issue 6, p11184-11201. 18p. 1 Diagram, 4 Charts, 5 Graphs.
Autor:
Amid, Mehrnoush1 mehrnoush@upm.edu.my, Murshid, Fara Syazana1 farasyzn@gmail.com, Manap, Mohd Yazid1,2 myazid@upm.edu.my, Hussin, Muhaini1 muhaini786@gmail.com
Publikováno v:
BioMed Research International. 2/10/2015, Vol. 2015, p1-8. 8p.