Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Amicucci MJ"'
Autor:
Marcobal AM; One Bio Inc., Sacramento, CA 95833, USA., McConnell BR; One Bio Inc., Sacramento, CA 95833, USA., Drexler RA; One Bio Inc., Sacramento, CA 95833, USA., Ng KM; One Bio Inc., Sacramento, CA 95833, USA., Maldonado-Gomez MX; One Bio Inc., Sacramento, CA 95833, USA., Conner AMS; One Bio Inc., Sacramento, CA 95833, USA., Vierra CG; One Bio Inc., Sacramento, CA 95833, USA., Krishnakumar N; One Bio Inc., Sacramento, CA 95833, USA., Gerber HM; One Bio Inc., Sacramento, CA 95833, USA., Garcia JKA; One Bio Inc., Sacramento, CA 95833, USA., Cerney JP; One Bio Inc., Sacramento, CA 95833, USA., Amicucci MJ; One Bio Inc., Sacramento, CA 95833, USA.
Publikováno v:
Nutrients [Nutrients] 2024 Jul 12; Vol. 16 (14). Date of Electronic Publication: 2024 Jul 12.
Autor:
Castillo JJ; Department of Chemistry, University of California Davis, Davis, California 95616, United States., Galermo AG; Department of Chemistry, University of California Davis, Davis, California 95616, United States., Amicucci MJ; Department of Chemistry, University of California Davis, Davis, California 95616, United States.; Agricultural and Environmental Chemistry Graduate Group, University of California Davis, Davis, California 95616, United States., Nandita E; Department of Chemistry, University of California Davis, Davis, California 95616, United States., Couture G; Department of Chemistry, University of California Davis, Davis, California 95616, United States., Bacalzo N; Department of Chemistry, University of California Davis, Davis, California 95616, United States., Chen Y; Department of Chemistry, University of California Davis, Davis, California 95616, United States., Lebrilla CB; Department of Chemistry, University of California Davis, Davis, California 95616, United States.
Publikováno v:
Journal of the American Society for Mass Spectrometry [J Am Soc Mass Spectrom] 2021 Aug 04; Vol. 32 (8), pp. 2175-2185. Date of Electronic Publication: 2021 Jul 14.
Autor:
Nandita E; Department of Chemistry, University of California, Davis, CA, USA., Bacalzo NP Jr; Department of Chemistry, University of California, Davis, CA, USA., Ranque CL; Department of Chemistry, University of California, Davis, CA, USA., Amicucci MJ; Department of Chemistry, University of California, Davis, CA, USA; Agricultural and Environmental Chemistry Graduate Group, University of California, Davis, CA, USA., Galermo A; Department of Chemistry, University of California, Davis, CA, USA., Lebrilla CB; Department of Chemistry, University of California, Davis, CA, USA; Agricultural and Environmental Chemistry Graduate Group, University of California, Davis, CA, USA. Electronic address: cblebrilla@ucdavis.edu.
Publikováno v:
Carbohydrate polymers [Carbohydr Polym] 2021 Apr 01; Vol. 257, pp. 117570. Date of Electronic Publication: 2021 Jan 05.
Autor:
Amicucci MJ; Agricultural and Environmental Chemistry Graduate Group, University of California, Davis, CA, USA.; Department of Chemistry, University of California, Davis, CA, USA.; Foods For Health Institute, University of California, Davis, CA, USA., Nandita E; Department of Chemistry, University of California, Davis, CA, USA.; Foods For Health Institute, University of California, Davis, CA, USA., Galermo AG; Department of Chemistry, University of California, Davis, CA, USA.; Foods For Health Institute, University of California, Davis, CA, USA., Castillo JJ; Department of Chemistry, University of California, Davis, CA, USA.; Foods For Health Institute, University of California, Davis, CA, USA., Chen S; Department of Chemistry, University of California, Davis, CA, USA.; Foods For Health Institute, University of California, Davis, CA, USA., Park D; Department of Chemistry, University of California, Davis, CA, USA.; Foods For Health Institute, University of California, Davis, CA, USA., Smilowitz JT; Foods For Health Institute, University of California, Davis, CA, USA.; Department of Food Science and Technology, University of California, Davis, CA, USA., German JB; Foods For Health Institute, University of California, Davis, CA, USA.; Department of Food Science and Technology, University of California, Davis, CA, USA., Mills DA; Foods For Health Institute, University of California, Davis, CA, USA.; Department of Food Science and Technology, University of California, Davis, CA, USA., Lebrilla CB; Agricultural and Environmental Chemistry Graduate Group, University of California, Davis, CA, USA. cblebrilla@ucdavis.edu.; Department of Chemistry, University of California, Davis, CA, USA. cblebrilla@ucdavis.edu.; Foods For Health Institute, University of California, Davis, CA, USA. cblebrilla@ucdavis.edu.; Department of Biochemistry and Molecular Medicine, University of California, Davis, CA, USA. cblebrilla@ucdavis.edu.
Publikováno v:
Nature communications [Nat Commun] 2020 Aug 07; Vol. 11 (1), pp. 3963. Date of Electronic Publication: 2020 Aug 07.
Autor:
Ranque CL; Department of Chemistry, University of California, Davis, CA, USA., Stroble C; Department of Chemistry, University of California, Davis, CA, USA., Amicucci MJ; Department of Chemistry, University of California, Davis, CA, USA., Tu D; Department of Chemistry, University of California, Davis, CA, USA., Diana A; Department of Human Nutrition, University of Otago, Dunedin, New Zealand.; Nutrition Working Group, Faculty of Medicine, Universitas Padjadjaran, Bandung, Indonesia., Rahmannia S; Nutrition Working Group, Faculty of Medicine, Universitas Padjadjaran, Bandung, Indonesia.; Faculty of Medicine, Universitas Pasundan, Bandung, Indonesia., Suryanto AH; Nutrition Working Group, Faculty of Medicine, Universitas Padjadjaran, Bandung, Indonesia., Gibson RS; Department of Human Nutrition, University of Otago, Dunedin, New Zealand., Sheng Y; Department of Chemistry, University of California, Davis, CA, USA., Tena J; Department of Chemistry, University of California, Davis, CA, USA., Houghton LA; Department of Human Nutrition, University of Otago, Dunedin, New Zealand., Lebrilla CB; Department of Chemistry, University of California, Davis, CA, USA.
Publikováno v:
The Journal of nutrition [J Nutr] 2020 May 01; Vol. 150 (5), pp. 1051-1057.
Autor:
Galermo AG; Department of Chemistry , University of California Davis , Davis , California 95616 , United States., Nandita E; Department of Chemistry , University of California Davis , Davis , California 95616 , United States., Castillo JJ; Department of Chemistry , University of California Davis , Davis , California 95616 , United States., Amicucci MJ; Department of Chemistry , University of California Davis , Davis , California 95616 , United States.; Agricultural and Environmental Chemistry Graduate Group , University of California Davis , Davis , California 95616 , United States., Lebrilla CB; Department of Chemistry , University of California Davis , Davis , California 95616 , United States.
Publikováno v:
Analytical chemistry [Anal Chem] 2019 Oct 15; Vol. 91 (20), pp. 13022-13031. Date of Electronic Publication: 2019 Sep 30.
Autor:
Wexler J; Department of Evolution and Ecology, University of California, Davis, Davis, United States., Delaney EK; Department of Evolution and Ecology, University of California, Davis, Davis, United States., Belles X; Institut de Biologia Evolutiva, Consejo Superior de Investigaciones Cientificas, Universitat Pompeu Fabra, Barcelona, Spain., Schal C; Department of Entomology and Plant Pathology, North Carolina State University, Raleigh, United States., Wada-Katsumata A; Department of Entomology and Plant Pathology, North Carolina State University, Raleigh, United States., Amicucci MJ; Department of Chemistry, University of California, Davis, Davis, United States., Kopp A; Department of Evolution and Ecology, University of California, Davis, Davis, United States.
Publikováno v:
ELife [Elife] 2019 Sep 03; Vol. 8. Date of Electronic Publication: 2019 Sep 03.
Autor:
Amicucci MJ; Department of Chemistry , University of California-Davis , Davis , California 95616 , United States., Galermo AG; Department of Chemistry , University of California-Davis , Davis , California 95616 , United States., Guerrero A; Department of Chemistry , University of California-Davis , Davis , California 95616 , United States., Treves G; Department of Chemistry , University of California-Davis , Davis , California 95616 , United States., Nandita E; Department of Chemistry , University of California-Davis , Davis , California 95616 , United States., Kailemia MJ; Department of Chemistry , University of California-Davis , Davis , California 95616 , United States., Higdon SM; Department of Plant Sciences , University of California-Davis , Davis , California 95616 , United States., Pozzo T; Department of Plant Sciences , University of California-Davis , Davis , California 95616 , United States., Labavitch JM; Department of Plant Sciences , University of California-Davis , Davis , California 95616 , United States., Bennett AB; Department of Plant Sciences , University of California-Davis , Davis , California 95616 , United States., Lebrilla CB; Department of Chemistry , University of California-Davis , Davis , California 95616 , United States.
Publikováno v:
Analytical chemistry [Anal Chem] 2019 Jun 04; Vol. 91 (11), pp. 7254-7265. Date of Electronic Publication: 2019 Apr 30.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2019 Apr 24; Vol. 67 (16), pp. 4418-4424. Date of Electronic Publication: 2019 Apr 10.
Publikováno v:
Analytical chemistry [Anal Chem] 2018 Nov 06; Vol. 90 (21), pp. 13073-13080. Date of Electronic Publication: 2018 Oct 18.