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Autor:
Steven W. Hutcheson, Mirjam Czjzek, Harry J. Gilbert, Ronald M. Weiner, David N. Bolam, Nathan A. Ekborg, Alisdair B. Boraston, Gideon J. Davies, Ami Horne-Bitschy, Joanna L. Henshaw, Alicia Lammerts van Bueren, V.A. Money
Publikováno v:
Journal of Biological Chemistry. 281:17099-17107
Carbohydrate recognition is central to the biological and industrial exploitation of plant structural polysaccharides. These insoluble polymers are recalcitrant to microbial degradation, and enzymes that catalyze this process generally contain non-ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cdeb71d0aee7c5f582486178e0c160b9
https://doi.org/10.1074/jbc.m600702200
https://doi.org/10.1074/jbc.m600702200
