Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Amgad Albahi"'
Autor:
Muhammad Umair, Tayyaba Sultana, Song Xun, Saqib Jabbar, Muhammad Shahid Riaz Rajoka, Amgad Albahi, Muhammad Abid, Muhammad Modassar Ali Nawaz Ranjha, Hesham R. El‐Seedi, Fengwei Xie, Kashif ur Rehman Khan, Zhao Liqing, He Zhendan
Publikováno v:
Food Science & Nutrition, Vol 11, Iss 10, Pp 5753-5772 (2023)
Abstract The most recent advancements in food science and technology include cold sterilization of food and fresh‐keeping packaging. Active packaging technology has received much interest due to the photocatalytic activity (PCA) of functional nanop
Externí odkaz:
https://doaj.org/article/f11c509f782c46e09191c7c3f8988b66
Autor:
Ali Korin, Mostafa M. Gouda, Mahmoud Youssef, Eman Elsharkawy, Amgad Albahi, Fuchao Zhan, Remah Sobhy, Bin Li
Publikováno v:
Molecules, Vol 29, Iss 11, p 2588 (2024)
Epigallocatechin gallate (EGCG), the principal catechin in green tea, exhibits diverse therapeutic properties. However, its clinical efficacy is hindered by poor stability and low bioavailability. This study investigated solid particle-in-oil-in-wate
Externí odkaz:
https://doaj.org/article/b18f939c8f894838859d0afb02b02bee