Zobrazeno 1 - 10
of 2 111
pro vyhledávání: '"Amezquita, A."'
Mapper, a topological algorithm, is frequently used as an exploratory tool to build a graphical representation of data. This representation can help to gain a better understanding of the intrinsic shape of high-dimensional genomic data and to retain
Externí odkaz:
http://arxiv.org/abs/2211.00938
Autor:
Liliana Fernández-Trujillo, Juan Sebastián Galindo-Sánchez, Angie Cediel, Carlos A García, Eliana I Morales, Jessica Largo, María A Amezquita-Dussan
Publikováno v:
SAGE Open Medicine, Vol 12 (2024)
Introduction: Severe COVID-19 can result in long-term sequelae known as “chronic COVID,” characterized by a wide range of persistent physical and mental symptoms. Chest imaging and pulmonary function test alterations have been observed in recover
Externí odkaz:
https://doaj.org/article/1ce5261d8466478fa825a3078d62e549
Autor:
Brian Rini, Mariangela Mariani, Alessandra di Pietro, Paul Nathan, Christian Kollmannsberger, Marc-Oliver Grimm, Martin H Voss, Bradley A McGregor, Mehmet A Bilen, Yoshihiko Tomita, Bo Huang, Robert Amezquita, Matthew Tucker, Yu-Wei Chen
Publikováno v:
BMJ Oncology, Vol 3, Iss 1 (2024)
Objective We report post hoc analyses of efficacy with first-line avelumab plus axitinib or sunitinib according to baseline neutrophil-to-eosinophil ratio (NER) in patients with advanced renal cell carcinoma (aRCC) from the JAVELIN Renal 101 phase 3
Externí odkaz:
https://doaj.org/article/e21e585079dc450abadbe8a2b44d6e73
Autor:
Tejeda-Miramontes, José P., González-Frías, Samantha E., Padlon-Manjarrez, Sivan, García-Cayuela, Tomás, Tejada-Ortigoza, Viridiana, Garcia-Amezquita, L. Eduardo
Publikováno v:
In LWT 15 October 2024 210
Publikováno v:
In Experimental Eye Research October 2024 247
Autor:
José P. Tejeda-Miramontes, Brenda C. Espinoza-Paredes, Ana Zatarain-Palffy, Tomás García-Cayuela, Viridiana Tejada-Ortigoza, Luis Eduardo Garcia-Amezquita
Publikováno v:
Foods, Vol 13, Iss 22, p 3597 (2024)
This study aimed to transform raspberry pomace, a by-product of the berry industry, into a sustainable, fiber-rich functional ingredient using convective drying. Drying experiments were conducted at temperatures of 50, 60, 70, 80, and 90 °C to ident
Externí odkaz:
https://doaj.org/article/01202f1fcd7e44d4a9e91af115fe5fc8
Autor:
Amezquita, Herbert1 (AUTHOR) herbert.amezquita@tecnico.ulisboa.pt, Guzman, Cindy P.2 (AUTHOR) cindy.lascano@tecnico.ulisboa.pt, Morais, Hugo2 (AUTHOR) cindy.lascano@tecnico.ulisboa.pt
Publikováno v:
Energies (19961073). Jul2024, Vol. 17 Issue 14, p3396. 27p.
Autor:
Leyva-Morales, José Belisario, Bastidas-Bastidas, Pedro de Jesús, Salvatierra-Stamp, Vilma del Carmen, González-Márquez, Luis Carlos, Davizon, Yasser A., Márquez-Pacheco, Henri, Amillano-Cisneros, Jesús Mateo, Cruz-Acevedo, Edgar, Amézquita-López, Bianca Anabel, Romo Gómez, Claudia, De la Torre Espinosa, Zamaria Yoselin, Rodríguez-Aguilar, Brian Arturo
Publikováno v:
In Heliyon 15 August 2024 10(15)
Autor:
Centeno-Bautista, Manuel A., Perez-Sanchez, Andrea V., Amezquita-Sanchez, Juan P., Valtierra-Rodriguez, Martin
Publikováno v:
In Measurement 15 August 2024 236
Autor:
Hurtado-Romero, Alejandra, Garcia-Amezquita, Luis Eduardo, Carrillo-Nieves, Danay, Montilla, Antonia, Villamiel, Mar, Requena, Teresa, García-Cayuela, Tomás
Publikováno v:
In LWT 15 July 2024 204