Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Amevinya GS"'
Autor:
Liguori J; UMR MoISA (Montpellier Interdisciplinary centre on Sustainable Agri-food systems), Univ Montpellier, CIRAD, CIHEAM-IAMM, INRAE, Institut Agro Montpellier, IRD, Montpellier, France. jjliguori@gmail.com., Amevinya GS; UMR MoISA (Montpellier Interdisciplinary centre on Sustainable Agri-food systems), Univ Montpellier, CIRAD, CIHEAM-IAMM, INRAE, Institut Agro Montpellier, IRD, Montpellier, France.; University of Ghana, Department of Population, Family & Reproductive Health, School of Public Health, Accra, Ghana., Holdsworth M; UMR MoISA (Montpellier Interdisciplinary centre on Sustainable Agri-food systems), Univ Montpellier, CIRAD, CIHEAM-IAMM, INRAE, Institut Agro Montpellier, IRD, Montpellier, France., Savy M; UMR MoISA (Montpellier Interdisciplinary centre on Sustainable Agri-food systems), Univ Montpellier, CIRAD, CIHEAM-IAMM, INRAE, Institut Agro Montpellier, IRD, Montpellier, France., Laar A; University of Ghana, Department of Population, Family & Reproductive Health, School of Public Health, Accra, Ghana.
Publikováno v:
BMC nutrition [BMC Nutr] 2024 Sep 27; Vol. 10 (1), pp. 127. Date of Electronic Publication: 2024 Sep 27.
Autor:
Laar A; Department of Population, Family & Reproductive Health, University of Ghana School of Public Health, Accra, Greater Accra, Ghana ALaar@ug.edu.gh., Amoah JM; Ghana Public Health Association, Accra, Ghana., Massawudu LM; Ghana NCD Alliance, Accra, Ghana., Pereko KKA; Ghana Academy of Nutrition and Dietetics, Cape Coast, Ghana., Yeboah-Nkrumah A; Department of Population, Family & Reproductive Health, University of Ghana School of Public Health, Accra, Greater Accra, Ghana., Amevinya GS; Department of Population, Family & Reproductive Health, University of Ghana School of Public Health, Accra, Greater Accra, Ghana., Nanema S; Department of Population, Family & Reproductive Health, University of Ghana School of Public Health, Accra, Greater Accra, Ghana., Odame EA; Ghana Ministry of Health, Accra, Greater Accra, Ghana.; Korle-Bu Teaching Hospital, Accra, Ghana., Agyekum PA; Food and Drug Authority Ghana, Accra, Greater Accra, Ghana., Mpereh M; National Development Planning Commission, Accra, Greater Accra, Ghana., Sandaare S; Parliament of Ghana, Accra, Accra, Ghana.; Coalition of Actors for Public Health Advocacy, Accra, Ghana.
Publikováno v:
BMJ global health [BMJ Glob Health] 2023 Oct; Vol. 8 (Suppl 8).
Autor:
Tandoh A; Department of Population, Family and Reproductive Health, School of Public Health, University of Ghana, Legon, Greater Accra, Ghana akuatandoh@gmail.com.; UMR MoISA (Montpellier Interdisciplinary centre on Sustainable Agri-food systems), Univ Montpellier, CIRAD, CIHEAM-IAMM, INRAE, Institut Agro Montpellier, IRD, Montpellier, France., Laar A; Department of Population, Family and Reproductive Health, School of Public Health, University of Ghana, Legon, Greater Accra, Ghana., Pradeilles R; UMR MoISA (Montpellier Interdisciplinary centre on Sustainable Agri-food systems), Univ Montpellier, CIRAD, CIHEAM-IAMM, INRAE, Institut Agro Montpellier, IRD, Montpellier, France., Le Port A; UMR MoISA (Montpellier Interdisciplinary centre on Sustainable Agri-food systems), Univ Montpellier, CIRAD, CIHEAM-IAMM, INRAE, Institut Agro Montpellier, IRD, Montpellier, France., Osei-Kwasi H; School of Sport, Exercise and Health Sciences, Loughborough University, Loughborough, UK., Amevinya GS; Department of Population, Family and Reproductive Health, School of Public Health, University of Ghana, Legon, Greater Accra, Ghana., Aryeetey RNO; Department of Population, Family and Reproductive Health, School of Public Health, University of Ghana, Legon, Greater Accra, Ghana., Agyemang C; Department of Public & Occupational Health, Amsterdam Public Health Research Institute, Amsterdam University Medical Centers, University of Amsterdam, Amsterdam, Netherlands.; Department of Medicine, Division of Endocrinology, Diabetes, and Metabolism, Johns Hopkins University, Baltimore, Maryland, USA., Holdsworth M; UMR MoISA (Montpellier Interdisciplinary centre on Sustainable Agri-food systems), Univ Montpellier, CIRAD, CIHEAM-IAMM, INRAE, Institut Agro Montpellier, IRD, Montpellier, France.
Publikováno v:
BMJ open [BMJ Open] 2023 Sep 28; Vol. 13 (9), pp. e075166. Date of Electronic Publication: 2023 Sep 28.
Autor:
Adjei AP; Department of Population, Family and Reproductive Health, School of Public Health, University of Ghana, Accra, Ghana., Amevinya GS; Department of Population, Family and Reproductive Health, School of Public Health, University of Ghana, Accra, Ghana., Quarpong W; Nutrition and Health Sciences, Laney Graduate School, Emory University, Atlanta, GA, United States., Tandoh A; Department of Population, Family and Reproductive Health, School of Public Health, University of Ghana, Accra, Ghana., Aryeetey R; Department of Population, Family and Reproductive Health, School of Public Health, University of Ghana, Accra, Ghana., Holdsworth M; UMR MoISA (Montpellier Interdisciplinary Centre on Sustainable Agri-Food Systems), (Univ Montpellier, CIRAD, CIHEAM-IAMM, INRAE, Institut Agro, IRD), Montpellier, France., Agyemang C; Department of Public and Occupational Health, Amsterdam UMC, University of Amsterdam, Amsterdam, Netherlands., Zotor F; Department of Family and Community Health, University of Health and Allied Sciences, Ho, Ghana., Laar ME; Department Family and Consumer Sciences, School of Agriculture, University of Ghana, Accra, Ghana., Mensah K; Department of Marketing and Entrepreneurship, University of Ghana Business School, University of Ghana, Accra, Ghana., Addo P; Department of Family and Community Health, University of Health and Allied Sciences, Ho, Ghana., Laryea D; Non-Communicable Disease Programme, Ghana Health Service, Accra, Ghana., Asiki G; African Population and Health Research Center, Nairobi, Kenya., Sellen D; Department of Nutritional Sciences, University of Toronto, Toronto, ON, Canada., Vandevijvere S; Sciensano, Service of Lifestyle and Chronic Diseases, Brussels, Belgium., Laar A; Department of Population, Family and Reproductive Health, School of Public Health, University of Ghana, Accra, Ghana.
Publikováno v:
Frontiers in public health [Front Public Health] 2022 Nov 09; Vol. 10, pp. 922447. Date of Electronic Publication: 2022 Nov 09 (Print Publication: 2022).
Autor:
Nanema S; Department of Population, Family and Reproductive Health, School of Public Health, University of Ghana, Accra, Ghana., Adjei A; Department of Population, Family and Reproductive Health, School of Public Health, University of Ghana, Accra, Ghana., Amevinya GS; Department of Population, Family and Reproductive Health, School of Public Health, University of Ghana, Accra, Ghana., Laar A; Department of Population, Family and Reproductive Health, School of Public Health, University of Ghana, Accra, Ghana.
Publikováno v:
Frontiers in public health [Front Public Health] 2022 Nov 03; Vol. 10, pp. 941919. Date of Electronic Publication: 2022 Nov 03 (Print Publication: 2022).
Autor:
Amevinya GS; Department of Population, Family and Reproductive Health, School of Public Health, University of Ghana, Accra, Ghana., Vandevijvere S; Sciensano, Service of Lifestyle and Chronic Diseases, Brussels, Belgium., Kelly B; Early Start, School of Health and Society, University of Wollongong, Wollongong, NSW, Australia., Afagbedzi SK; Department of Biostatistics, School of Public Health, University of Ghana, Accra, Ghana., Aryeetey R; Department of Population, Family and Reproductive Health, School of Public Health, University of Ghana, Accra, Ghana., Adjei AP; Department of Population, Family and Reproductive Health, School of Public Health, University of Ghana, Accra, Ghana., Quarpong W; Nutrition and Health Sciences, Laney Graduate School, Emory University, Atlanta, GA, United States., Tandoh A; Department of Population, Family and Reproductive Health, School of Public Health, University of Ghana, Accra, Ghana., Nanema S; Department of Population, Family and Reproductive Health, School of Public Health, University of Ghana, Accra, Ghana., Agyemang C; Department of Public and Occupational Health, Amsterdam University Medical Center (UMC), University of Amsterdam, Amsterdam, Netherlands., Zotor F; Department of Family and Community Health, University of Health and Allied Sciences, Ho, Ghana., Laar ME; Department Family and Consumer Sciences, School of Agriculture, University of Ghana, Accra, Ghana., Mensah K; Department of Marketing and Entrepreneurship, University of Ghana Business School, University of Ghana, Accra, Ghana., Laryea D; Non-communicable Disease Programme, Ghana Health Service, Accra, Ghana., Asiki G; African Population and Health Research Center, Nairobi, Kenya., Holdsworth M; UMR MoISA (Montpellier Interdisciplinary Centre on Sustainable Agri-Food Systems), (Univ Montpellier, CIRAD, CIHEAM-IAMM, INRAE, Institut Agro, IRD), Montpellier, France., Laar A; Department of Population, Family and Reproductive Health, School of Public Health, University of Ghana, Accra, Ghana.
Publikováno v:
Frontiers in public health [Front Public Health] 2022 Sep 23; Vol. 10, pp. 917456. Date of Electronic Publication: 2022 Sep 23 (Print Publication: 2022).
Autor:
Laar AK; Department of Population, Family, and Reproductive Health, School of Public Health, University of Ghana, Legon, Accra, Ghana., Addo P; Department of Family and Community Health, University of Health and Allied Sciences, Ho, Ghana., Aryeetey R; Department of Population, Family, and Reproductive Health, School of Public Health, University of Ghana, Legon, Accra, Ghana., Agyemang C; Department of Public and Occupational Health, Amsterdam UMC, University of Amsterdam, Amsterdam, Netherlands., Zotor F; Department of Family and Community Health, University of Health and Allied Sciences, Ho, Ghana., Asiki G; African Population and Health Research Center, Nairobi, Kenya., Rampalli KK; Department of Health Promotion, Education, and Behavior, Arnold School of Public Health, University of South Carolina, Columbia, SC, USA., Amevinya GS; Department of Population, Family, and Reproductive Health, School of Public Health, University of Ghana, Legon, Accra, Ghana., Tandoh A; Department of Population, Family, and Reproductive Health, School of Public Health, University of Ghana, Legon, Accra, Ghana., Nanema S; Department of Population, Family, and Reproductive Health, School of Public Health, University of Ghana, Legon, Accra, Ghana., Adjei AP; Department of Population, Family, and Reproductive Health, School of Public Health, University of Ghana, Legon, Accra, Ghana., Laar ME; Department of Family and Consumer Sciences, School of Agriculture, University of Ghana, Accra, Ghana., Mensah K; Department of Marketing and Entrepreneurship, University of Ghana Business School, University of Ghana, Legon, Accra, Ghana., Laryea D; Non-Communicable Disease Programme, Ghana Health Service, Accra, Ghana., Sellen D; Department of Nutritional Sciences, University of Toronto, Toronto, Canada., Vandevijvere S; Sciensano, Service of Lifestyle and Chronic dDseases, Brussels, Belgium., Turner C; Department of Food and Markets, University of Greenwich, Greenwich, United Kingdom., Osei-Kwasi H; Geography Department, University of Sheffield, Sheffield, United Kingdom., Spires M; Centre for Food Policy, City University of London, London, United Kingdom., Blake C; Department of Health Promotion, Education, and Behavior, Arnold School of Public Health, University of South Carolina, Columbia, SC, USA., Rowland D; Department of Population Health, Faculty of Epidemiology and Population Health, London School of Hygiene and Tropical Medicine, London, United Kingdom., Kadiyala S; Department of Population Health, Faculty of Epidemiology and Population Health, London School of Hygiene and Tropical Medicine, London, United Kingdom., Madzorera I; Department of Nutrition, Harvard TH Chan School of Public Health, Boston, MA, USA., Diouf A; Nutrition Laboratory, Department of Animal Biology, Faculty of Science and Technology, University Cheikh Anta Diop, Dakar, Senegal., Covic N; International Food Policy Research Institute, Addis Ababa, Ethiopia., Dzudzor IM; Center for Development Research (ZEF), University of Bonn, Bonn, Germany., Annan R; Department of Biochemistry and Biotechnology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana., Milani P; Rockefeller Foundation, Nairobi, Kenya., Nortey J; Statistics, Research, and Information Directorate, Ministry of Food and Agriculture, Accra, Ghana., Bricas N; UMR MoISA (Montpellier Interdisciplinary Center on Sustainable Agri-food Systems), CIRAD, University of Montpellier, Montpellier, France., Mphumuzi S; FAO Regional Office for Africa, Accra, Ghana., Anchang KY; Public Health Department, Imo State University, Owerri, Nigeria., Jafri A; Faculty of Medicine, Mohammed VI University of Health Sciences (UM6SS), Casablanca, Morocco., Dhall M; Department of Anthropology, University of Delhi, Delhi, India., Lee A; School of Public Health, Faculty of Medicine, The University of Queensland, Herston, Queensland, Australia., Mackay S; Department of Epidemiology and Biostatistics, School of Population Health, The University of Auckland, Auckland, New Zealand., Oti SO; International Development Research Center, Nairobi, Kenya., Hofman K; SAMRC/Wits Centre for Health Economics and Decision Sciences - PRICELESS SA, School of Public Health, Faculty of Health Sciences, University of the Witwatersrand, Johannesburg, South Africa., Frongillo EA; Department of Health Promotion, Education, and Behavior, Arnold School of Public Health, University of South Carolina, Columbia, SC, USA., Holdsworth M; UMR MoISA (Montpellier Interdisciplinary Center on Sustainable Agri-food Systems), University of Montpellier, CIRAD, CIHEAM-IAMM, INRAE, Institut Agro, French National Research Institute for Sustainable Development (IRD), Montpellier, France.
Publikováno v:
Advances in nutrition (Bethesda, Md.) [Adv Nutr] 2022 Jun 01; Vol. 13 (3), pp. 739-747.
Autor:
Laar A; Department of Population, Family and Reproductive Health, School of Public Health, University of Ghana, Accra, Ghana., Kelly B; Early Start, School of Health and Society, University of Wollongong, Wollongong, NSW, Australia., Holdsworth M; UMR MoISA (Montpellier Interdisciplinary Centre on Sustainable Agri-Food Systems), (Univ Montpellier, CIRAD, CIHEAM-IAMM, INRAE, Institut Agro, IRD), Montpellier, France., Quarpong W; Department of Population, Family and Reproductive Health, School of Public Health, University of Ghana, Accra, Ghana., Aryeetey R; Department of Population, Family and Reproductive Health, School of Public Health, University of Ghana, Accra, Ghana., Amevinya GS; Department of Population, Family and Reproductive Health, School of Public Health, University of Ghana, Accra, Ghana., Tandoh A; Department of Population, Family and Reproductive Health, School of Public Health, University of Ghana, Accra, Ghana., Agyemang C; Department of Public and Occupational Health, Amsterdam University Medical Centre, University of Amsterdam, Amsterdam, Netherlands., Zotor F; Department of Family and Community Health, University of Health and Allied Sciences, Ho, Ghana., Laar ME; Department Family and Consumer Sciences, School of Agriculture, University of Ghana, Accra, Ghana., Mensah K; Department of Marketing and Entrepreneurship, University of Ghana Business School, University of Ghana, Accra, Ghana., Laryea D; Non-communicable Disease Programme, Ghana Health Service, Accra, Ghana., Asiki G; African Population and Health Research Center, Nairobi, Kenya., Pradeilles R; School of Sport, Exercise and Health Sciences, Loughborough University, Loughborough, United Kingdom., Sellen D; Department of Nutritional Sciences, University of Toronto, Toronto, ON, Canada., L'Abbe MR; Department of Nutritional Sciences, University of Toronto, Toronto, ON, Canada., Vandevijvere S; Sciensano, Service of Lifestyle and Chronic Diseases, Brussels, Belgium.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2021 Aug 18; Vol. 8, pp. 644320. Date of Electronic Publication: 2021 Aug 18 (Print Publication: 2021).
Autor:
Mishra P; Health Systems Unit, Centre for Chronic Disease Control, New Delhi, India., Vamadevan AS; Health Systems Unit, Centre for Chronic Disease Control, New Delhi, India.; Goa Institute of Management, Goa, India., Roy A; Department of Cardiology, All India Institute of Medical Science, New Delhi, India., Bhatia R; Department of Neurology, All India Institute of Medical Science, New Delhi, India., Naik N; Department of Cardiology, All India Institute of Medical Science, New Delhi, India., Singh S; Department of Cardiology, All India Institute of Medical Science, New Delhi, India., Amevinya GS; Department of Population, Family & Reproductive Health, School of Public Health, University of Ghana, Accra, Ghana., Ampah EA; Department of Population, Family & Reproductive Health, School of Public Health, University of Ghana, Accra, Ghana., Fernandez Y; Centre for Global Chronic Conditions, London School of Hygiene and Tropical Medicine, London, UK., Free C; Department of Population Health, London School of Hygiene and Tropical Medicine, London, UK., Laar A; Department of Population, Family & Reproductive Health, School of Public Health, University of Ghana, Accra, Ghana., Prabhakaran D; Health Systems Unit, Centre for Chronic Disease Control, New Delhi, India.; Department of Non-Communicable Disease Epidemiology, London School of Hygiene and Tropical Medicine, London, UK.; Research and Policy, Public Health Foundation of India, Gurugram, India., Perel P; Centre for Global Chronic Conditions, London School of Hygiene and Tropical Medicine, London, UK., Legido-Quigley H; Saw Swee Hock School of Public Health, National University of Singapore, Singapore.; Department of Health Services Research & Policy, London School of Hygiene and Tropical Medicine, London, UK.
Publikováno v:
Patient preference and adherence [Patient Prefer Adherence] 2021 Jun 23; Vol. 15, pp. 1359-1371. Date of Electronic Publication: 2021 Jun 23 (Print Publication: 2021).