Sulfanilic acid increases intracellular free-calcium concentration, induces reactive oxygen species production and impairs trypsin secretion in pancreatic AR42J cells

Autor: Ameur, Fatma Zohra, Mehedi, Nabila, Kheroua, Omar, Saïdi, Djamel, Salido, Gines M., Gonzalez, Antonio

Publikováno v: In Food and Chemical Toxicology October 2018 120:71-80

Effect of tartrazine on digestive enzymatic activities: in vivo and in vitro studies.

Autor: Ameur FZ; Laboratory of Physiology of Nutrition and Food Security, University Oran1 Ahmed BenBella, Oran, Algeria., Mehedi N; Laboratory of Physiology of Nutrition and Food Security, University Oran1 Ahmed BenBella, Oran, Algeria., Soler Rivas C; 2Department of Production and Characterization of Novel Foods, CIAL-Research Institute in Food Science (UAM-CSIC), Madrid, Spain., Gonzalez A; 3Institute of Molecular Pathology Biomarkers, University of Extremadura, Cáceres, Spain., Kheroua O; Laboratory of Physiology of Nutrition and Food Security, University Oran1 Ahmed BenBella, Oran, Algeria., Saidi D; Laboratory of Physiology of Nutrition and Food Security, University Oran1 Ahmed BenBella, Oran, Algeria.

Publikováno v: Toxicological research [Toxicol Res] 2019 Nov 21; Vol. 36 (2), pp. 159-166. Date of Electronic Publication: 2019 Nov 21 (Print Publication: 2020).