Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Amery, Ruis"'
Autor:
Meesschaert, Boudewijn, Moons, Nico, Steurs, Gert, Monballiu, Annick, Amery, Ruis, Jooken, Etienne, Geuns, Jan
Publikováno v:
In Journal of Environmental Chemical Engineering December 2021 9(6)
Autor:
Jooken, Etienne, Amery, Ruis, Monballiu, Annick, Moons, Nico, De Borggraeve, Wim, Dehaen, Wim, Meesschaert, Boudewijn
As well as from Paraguayan soil samples of a stevia plantation as from samples of Belgian soils that never had contact with stevia or steviol glycosides bacterial consortia were derived that hydrolysed steviol glycosides to steviol. This activity was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1131::ab6d88672ce9090812d8ccdbbad6378f
https://lirias.kuleuven.be/handle/123456789/404930
https://lirias.kuleuven.be/handle/123456789/404930
Solutions of steviol glycosides dissolved in aqueous acid (pH = 1 or 2) rapidly convert into iso-forms at 80 °C ispartof: pages:207-208 ispartof: Proceedings of the 7th Stevia Symposium 2013 organized by EUSTAS pages:207-208 ispartof: Stevia Symposi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1131::5bc8e81a04ba488643eb9000697e0221
https://lirias.kuleuven.be/handle/123456789/404918
https://lirias.kuleuven.be/handle/123456789/404918
Fifteen commercial samples of steviol glycosides were tasted by a panel, and arranged according to sweetness and bitterness. The samples were also analysed by HPLC. It appeared that sweet tasting samples contained mainly RebA (and no Ste), whereas th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1131::7582c058bb004dbc3a35d1055680c062
https://lirias.kuleuven.be/handle/123456789/404933
https://lirias.kuleuven.be/handle/123456789/404933
Autor:
Amery, Ruis, Struyf, Tom, Duquenne, Barbara, Jooken, Etienne, Geuns, Jan, Meesschaert, Boudewijn
The European approval of steviol glycosides (SVGly’s) as a food additive is expected in the next few months. It is important to assess the stability of these steviol glycosides after they have been added to different food matrices. We analyzed and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1131::43b61c33c441033136c9844eb5d0010b
https://lirias.kuleuven.be/handle/123456789/319804
https://lirias.kuleuven.be/handle/123456789/319804
ispartof: pages:69-82 ispartof: Proceedings of the 4th EUSTAS Stevia Symposium vol:4 pages:69-82 ispartof: Stevia, Science no Fiction location:BELGIUM, Katholieke Univ Leuven, Leuven date:29 Jun - 30 Jun 2010 status: published
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1131::a0dc4e263089b869b4629d8f5aadd382
https://lirias.kuleuven.be/handle/123456789/284284
https://lirias.kuleuven.be/handle/123456789/284284
ispartof: Stevia Symposium 2008 location:Leuven date:27 Jun - 27 Jun 2008 status: published
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1131::ede243ac85696a9d7b197804bb21e989
https://lirias.kuleuven.be/handle/123456789/283986
https://lirias.kuleuven.be/handle/123456789/283986
Akademický článek
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Akademický článek
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Degradation of steviol glycosides viasteviol and Monicanone by soil microorganisms and UASB effluent
Autor:
Meesschaert, Boudewijn, Moons, Nico, Steurs, Gert, Monballiu, Annick, Amery, Ruis, Jooken, Etienne, Geuns, Jan
Publikováno v:
Journal of Environmental Chemical Engineering; December 2021, Vol. 9 Issue: 6