Zobrazeno 1 - 10
of 43
pro vyhledávání: '"American Society for Nutrition"'
Autor:
American Dietetic Association (CORPORATE AUTHOR), American Society for Nutrition (CORPORATE AUTHOR), Society for Nutrition Education (CORPORATE AUTHOR)
Publikováno v:
Journal of the American Dietetic Association. Mar2010, Vol. 110 Issue 3, p463-472. 10p.
Autor:
Guillaume Walther, Matthieu Roustit, Sylvain Battault, Grégory Meyer, Alonso Romo-Romo, Loïc Briand, S. Risdon, Paloma Almeda-Valdes
Publikováno v:
Adv Nutr
Advances in Nutrition
Advances in Nutrition, Oxford University Press, 2021, 12 (4), pp.1500-1513. ⟨10.1093/advances/nmaa185⟩
Advances in Nutrition
Advances in Nutrition, Oxford University Press, 2021, 12 (4), pp.1500-1513. ⟨10.1093/advances/nmaa185⟩
International audience; The excess consumption of added sugar is consistently found to be associated with weight gain, and a higher risk of type 2 diabetes mellitus, coronary heart disease, and stroke. In an effort to reduce the risk of cardiometabol
Autor:
Jean-François Huneau, François Mariotti, Alison Dussiot, Juhui Wang, Hélène Fouillet, Marion Salomé, Emmanuelle Kesse-Guyot
Publikováno v:
Curr Dev Nutr
Current Developments in Nutrition
Nutrition 2021 Live
Nutrition 2021 Live Online, American Society for Nutrition, Jun 2021, Inconnu, United States. pp.119-119, ⟨10.1093/cdn/nzab035_027⟩
Current Developments in Nutrition
Nutrition 2021 Live
Nutrition 2021 Live Online, American Society for Nutrition, Jun 2021, Inconnu, United States. pp.119-119, ⟨10.1093/cdn/nzab035_027⟩
International audience; Objectives We aimed to study if, and to what extent, the current nutrient reference values for bioavailable iron and zinc limit the identification of healthier dietary patterns. Methods Using observed diets from a representati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9f7a483a1fdfb6359af3a4dc040ff5f
https://europepmc.org/articles/PMC8182126/
https://europepmc.org/articles/PMC8182126/
Milk Polar Lipids Reduce Cholesterolemia by Decreasing Cholesterol Absorption in Humans (P06-041-19)
Autor:
Corinne Malpuech-Brugère, Cécile Vors, Laurie Joumard-Cubizolles, Lemlih Ouchchane, Stéphanie Lambert-Porcheron, K. Raynal, Marie-Caroline Michalski, Martine Laville, Geneviève Gésan-Guiziou, Florent Joffre, Laure Meiller, Manon Lecomte, Eddy Cotte, Emmanuel Combe, Emilie Blond, Mélanie Le Barz, Jocelyne Drai, Patrice Gaborit
Publikováno v:
Nutrition 2019
Nutrition 2019, Jun 2019, Baltimore, United States. Current Developments in Nutrition, 2019, ⟨10.1093/cdn/nzz031.P06-041-19⟩
2019; Nutrition 2019, Baltimore, USA, 2019-06-08-2019-06-11, 1p.
Nutrition 2019, Jun 2019, Baltimore, United States. Current Developments in Nutrition, 2019, ⟨10.1093/cdn/nzz031.P06-041-19⟩
2019; Nutrition 2019, Baltimore, USA, 2019-06-08-2019-06-11, 1p.
Objectives: Nutritional strategies can play a major role in the management of cholesterolemia, notably in postmenopausal women at risk of CVD. Interest has recently grown on the potential health benefits of milk polar lipids (MPL).We showed that isol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4461677d94bf28d05fc3f2f48fd01553
https://europepmc.org/articles/PMC6574783/
https://europepmc.org/articles/PMC6574783/
Publikováno v:
Nutrition 2019
Nutrition 2019, Jun 2019, Baltimore, Maryland, United States. 2019
Nutrition 2019, Jun 2019, Baltimore, Maryland, United States. 2019
Topical Area: Energy and Macronutrient Metabolism, ObesityTopical Area: Energy and Macronutrient Metabolism, Obesity; Insulin resistance-associated hepatic iron overload, referred as dysmetabolic iron overload syndrome (DIOS) associates a mild increa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::acafb9b303df59ce4e40cd4632b7d018
https://hal.science/hal-02155772
https://hal.science/hal-02155772
Autor:
Mazur, André, Milenkovic, Dragan, Gomulkiewicz, A., Gladine, Cécile, Janczak, D., Grzegorek, I., Jablonska, K., Drozdz, K., Chmielewska, M., Piotrowska, A., Paslawski, R., Paslawska, U., Janiszewski, A., Dziegiel, P., Szuba, A.
Publikováno v:
Nutrition 2019
Nutrition 2019, Jun 2019, Baltimore, Maryland, United States. 2019
Nutrition 2019, Jun 2019, Baltimore, Maryland, United States. 2019
Topical Area: Nutrient-Gene InteractionsTopical Area: Nutrient-Gene Interactions; Objectives : We have previously shown that 12 months (mo.) high-fat diet (HFD) in pigs led to pathophysiological alterations, incl. fattening and increased femoral arte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::aabb321637dd66ccf6efa4d71717bccf
https://hal.archives-ouvertes.fr/hal-02155779
https://hal.archives-ouvertes.fr/hal-02155779
Autor:
Journé, Valentin, Davi, Hendrik, Walker, Emily, Klein, Etienne, Courbet, Francois, Lefèvre, Francois, Muratorio, Sylvie, Papaix, Julien
Publikováno v:
Evolution Montpellier 2018, Joint Congress on Evolutionnary Biology
Evolution Montpellier 2018, Joint Congress on Evolutionnary Biology, ASN American Society for Nutrition. USA., Aug 2018, Montpellier, France
Evolution Montpellier 2018, Joint Congress on Evolutionnary Biology, ASN American Society for Nutrition. USA., Aug 2018, Montpellier, France
National audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::01c51bb49a15de37bf6474ea80d5a21b
https://hal.inrae.fr/hal-02786479
https://hal.inrae.fr/hal-02786479
Autor:
Erwan de Gavelle, Marjorie Perrimon, Pascal Leroy, Jean-François Huneau, Caroline Orset, Louis Georges Soler, François Mariotti
Publikováno v:
Nutrition 2018
Nutrition 2018, American Society for Nutrition, Jun 2018, Boston, United States
HAL
Nutrition 2018, American Society for Nutrition, Jun 2018, Boston, United States
HAL
ePoster presentation; International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::84e9de738f02f76f9fd05fe67a42a6f3
https://hal.archives-ouvertes.fr/hal-01766754
https://hal.archives-ouvertes.fr/hal-01766754
Autor:
Huneau, Jean-François, Mantha, Olivier Landry, Mathé, Véronique, Hermier, Dominique, Mariotti, François, Fouillet, Hélène
Publikováno v:
Nutrition 2018
Nutrition 2018, Jun 2018, Boston, France. 2018
Nutrition 2018, Jun 2018, Boston, France
Nutrition 2018, Jun 2018, Boston, France. 2018
Nutrition 2018, Jun 2018, Boston, France
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::70ef19c47ed52111c247c930cad0af85
https://hal.archives-ouvertes.fr/hal-01766752
https://hal.archives-ouvertes.fr/hal-01766752
Autor:
Jean-François Huneau, Dominique Hermier, Olivier Landry Mantha, Philippe Schmidely, Véronique Mathé, François Mariotti, Helene Fouillet
Publikováno v:
Nutrition 2018
Nutrition 2018, Jun 2018, Boston, United States
HAL
Nutrition 2018, ASN American Society for Nutrition., Jun 2018, Boston, United States
Nutrition 2018, Jun 2018, Boston, United States
HAL
Nutrition 2018, ASN American Society for Nutrition., Jun 2018, Boston, United States
International audience; Objectives There is a high variability of metabolic response to a high-fat/high-sucrose diet, with individuals being either resistant or prone to develop obesity (O) alone or associated with a metabolic syndrome (MS). This stu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::be1dff0e6ce71887f07587cd22d85999
https://hal.archives-ouvertes.fr/hal-01766751
https://hal.archives-ouvertes.fr/hal-01766751