Zobrazeno 1 - 10
of 928
pro vyhledávání: '"Amer Ali"'
Autor:
Muhammad Qasim Ali, Noormazlinah Ahmad, Mohd Akmal Azhar, Mimi Sakinah Abdul Munaim, Ashiq Hussain, Amer Ali Mahdi
Publikováno v:
Discover Food, Vol 4, Iss 1, Pp 1-21 (2024)
Abstract Food waste and by-products negatively impact the environment, economy, and society. One solution to this issue is repurposing this waste by creating food packaging materials. Packaging is safe for food, but using non-biodegradable materials,
Externí odkaz:
https://doaj.org/article/d8b3b7c6f448430295a0d2316a5249e6
Autor:
Ashiq Hussain, Syeda Ayesha Batool, Sidrah, Khurram Kabir, Tahira Siddique, Shazia Yaqub, Anjum Shahzad, Samina Kauser, Atif Ali, Muhammad Rehan Arif, Amer Ali Mahdi, Sameh A. Korma
Publikováno v:
Discover Food, Vol 4, Iss 1, Pp 1-14 (2024)
Abstract The sugarcane (Saccharum officinarum L.) juice, a beverage with fascinating track record of health promoting potential, loaded with phenolics, flavonoids, the bioactives, is capable of high antioxidant activities. The mint is a reliable herb
Externí odkaz:
https://doaj.org/article/b08ae2f1784846b591d1b0de4bf8dc74
Autor:
Qing An, Mohsen Bagheritabar, Ali Basem, Amer Ali Ghabra, Yaqiong Li, Miao Tang, Laith S. Sabri, Rozbeh Sabetvand
Publikováno v:
Case Studies in Thermal Engineering, Vol 60, Iss , Pp 104666- (2024)
Due to the rise in gas prices and the surge in greenhouse gas emissions, individuals have turned to various renewable energy options. Silica aerogels are highly effective to maintain either hot or cold Temps. Insulation options with proficient therma
Externí odkaz:
https://doaj.org/article/325de2cac21c438f964c0f880241622f
Autor:
Ashiq Hussain, Tusneem Kausar, Tahira Siddique, Khurram Kabir, Qurat Ul An, Farwa Rukhsar, Faiza Iftikhar Gorsi, Shazia Yaqub, Samina Kauser, Abdul Rehman, Ayesha Najam, Haseeb Haroon, Agbaje Rafiu, Sameh A. Korma, Amer Ali Mahdi
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)
Abstract To meet the increasing consumer demands for fruits, the implementation of artificial ripening techniques using synthetic chemicals has become increasingly commonplace among less ethical fruit production companies in today’s global market.
Externí odkaz:
https://doaj.org/article/165d3cbd94734c13848aa0de0216da36
Autor:
Walid Aich, Ali Basem, Abbas J. Sultan, Amer Ali Ghabra, Aboulbaba Eladeb, Lioua Kolsi, Soheil Salahshour, Sh. Baghaei
Publikováno v:
Case Studies in Thermal Engineering, Vol 56, Iss , Pp 104226- (2024)
Using molecular dynamics (MD) simulation, the thermal efficacy of phase change materials (PCMs) in solar energy applications and solar thermal energy storage was evaluated. In order to achieve this objective, an investigation was conducted into the s
Externí odkaz:
https://doaj.org/article/6469ece485a044bfbed517772cd65ee7
Autor:
Farzana Siddique, Ashiq Hussain, Saima Noreen, Muhammad Rehan Arif, Shazia Yaqub, Syeda Ayesha Batool, Aqsa Iqbal, Haya Fatima, Faiza Iftikhar Gorsi, Ammad Iqbal, Sameh A. Korma, Amer Ali Mahdi
Publikováno v:
Discover Food, Vol 3, Iss 1, Pp 1-16 (2023)
Abstract Whey beverages that have been added with fruits pulp have always been remained the priority demand of food consumers, but loss of nutritional contents and microbial safety of such beverages is always matter of concern of food producers. To o
Externí odkaz:
https://doaj.org/article/eea219bbcb5844bcac62978fcd9929ff
Autor:
Muhammad Zakriya, Ashiq Hussain, Amer Ali Mahdi, Farhat Yasmeen, Tusneem Kausar, Abdul Rehman, Shazia Yaqub, Pinky Fatima, Saima Noreen, Khurram Kabir, Rizwan Nisar, Faiza Iftikhar Gorsi, Haya Fatima, Sameh A. Korma
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 10, Iss 1, Pp 1-15 (2023)
Abstract Background Ripening of climacteric vegetable, tomato, is a complicated process that results in numerous physiological and biochemical changes, and role of ethylene in this phenomenon is very crucial. Use of different ethylene scavengers can
Externí odkaz:
https://doaj.org/article/bfe12b55c49d404fa1fef827f7a72f03
Autor:
Farzana Siddique, Ashiq Hussain, Amer Ali Mahdi, Mansoor Hassan, Saima Noreen, Tahira Siddique, Syeda Ayesha Batool, Shazia Yaqub, Faiza Iftikhar Gorsi, Samina Kauser, Haya Fatima, Sameh A. Korma
Publikováno v:
Journal of Food Quality, Vol 2024 (2024)
Foods that are widely consumed and accepted have had a lot of ingredients added to them which may enhance consumer’s health. Whey is a byproduct in the manufacture of cheese or curd and is widely used in different beverage formulations, due to its
Externí odkaz:
https://doaj.org/article/64517be6ef5c47babdb46be92ed809a5
Autor:
Michael A. Turner, Kristin E. Cox, Shanglei Liu, Nicholas Neel, Siamak Amirfakhri, Hiroto Nishino, Mojgan Hosseini, Joshua A. Alcantara, Amer Ali Abd El-Hafeez, Thinzar M. Lwin, Kavita Mallya, Joseph R. Pisegna, Satish K. Singh, Pradipta Ghosh, Robert M. Hoffman, Surinder K. Batra, Michael Bouvet
Publikováno v:
Current Issues in Molecular Biology, Vol 45, Iss 4, Pp 3347-3358 (2023)
Poor visualization of polyps can limit colorectal cancer screening. Fluorescent antibodies to mucin5AC (MUC5AC), a glycoprotein upregulated in adenomas and colorectal cancer, could improve screening colonoscopy polyp detection rate. Adenomatous polyp
Externí odkaz:
https://doaj.org/article/0a7999883a40427280a4ee5a75ae457b
Autor:
Lingxia Qiao, Saptarshi Sinha, Amer Ali Abd El‐Hafeez, I‐Chung Lo, Krishna K Midde, Tony Ngo, Nicolas Aznar, Inmaculada Lopez‐Sanchez, Vijay Gupta, Marilyn G Farquhar, Padmini Rangamani, Pradipta Ghosh
Publikováno v:
Molecular Systems Biology, Vol 19, Iss 4, Pp 1-27 (2023)
Abstract Cancers represent complex autonomous systems, displaying self‐sufficiency in growth signaling. Autonomous growth is fueled by a cancer cell's ability to “secrete‐and‐sense” growth factors (GFs): a poorly understood phenomenon. Usin
Externí odkaz:
https://doaj.org/article/fa7b3bde97544f3e97560e5c2c0d0fc4