Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Amer Al-Omari"'
Publikováno v:
BMC Nursing, Vol 23, Iss 1, Pp 1-7 (2024)
Abstract Background The ability of a nurse to make effective clinical decisions is the most important factor that can affect the treatment quality. However, several factors can affect the ability of nursing and midwifery students to make effective cl
Externí odkaz:
https://doaj.org/article/d2b68f20ad5740e985205462658bfa30
Autor:
Mohammad Jamous, Amer Al-Omari
Publikováno v:
Pediatric Neurosurgery for Clinicians ISBN: 9783030805210
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ceb2afb933736cdaaee02b85c328a88
https://doi.org/10.1007/978-3-030-80522-7_27
https://doi.org/10.1007/978-3-030-80522-7_27
Autor:
Srinivasa Rao Gadde, Amer Al-Omari
Publikováno v:
Journal of Mathematics.
The length-biased weighted Lomax distribution (LBWD) is a novel continuous of two parameters lifetime distribution. In this article, we introduced an attribute control chart (CC) for the lifetime of a product that follows the LBWD in terms of the num
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c08dfc94cdc278e434dcc0f76caca7c5
Publikováno v:
Mathematics; Volume 10; Issue 18; Pages: 3283
In this manuscript, we propose the combined and separate difference and ratio type estimators of population mean using stratified ranked set sampling. Additionally, several well-known estimators are identified as the sub-class of the suggested estima
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1732ff67ac7f949de35efcd76884792c
https://doi.org/10.3390/math10183283
https://doi.org/10.3390/math10183283
Publikováno v:
Mathematics; Volume 10; Issue 17; Pages: 3170
An efficient method such as ranked set sampling is used for estimating the population parameters when the actual observation measurement is expensive and complicated. In this paper, we consider the problem of estimating the two-parameter xgamma (TPXG
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7fe3e515fc06997afbeb48f1c92cfd33
https://doi.org/10.3390/math10173170
https://doi.org/10.3390/math10173170
Publikováno v:
Statistics in Transition, Vol 20, Iss 1 (2019)
The present paper revisits an estimator proposed by Boes (1966) – James (1978), herein called BJ estimator, which was constructed for estimating mixing proportion in a mixed model based on independent and identically distributed (i.i.d.) random sam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::becedb1d82f9f9c86f43bf45909da02a
https://hdl.handle.net/10419/207925
https://hdl.handle.net/10419/207925
Autor:
Amer Al Omari, Ali F. Al-Shawabkeh, Jihad M. Quasem, Khaled Abu-Alruz, Ayman Suliman Mazahreh
Publikováno v:
American Journal of Applied Sciences. 6:1553-1559
Problem statement: This study was based on the hypothesis that by addi ng low concentrations of emulsifier salts, may specificall y act on the cross linking bonds of the protein mat rix, to the original brine (storage medium) it would be possible to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::368f7091f8e54a1eb24fc91aef5afada
https://doi.org/10.3844/ajassp.2009.1553.1559
https://doi.org/10.3844/ajassp.2009.1553.1559
Publikováno v:
Pakistan Journal of Nutrition. 8:134-138
4 Abstract: Jameed is a fermented dried dairy product in the form of stone hard balls or other shapes produced by straining the heated buttermilk on cloth mesh bags, salting the formed paste by kneading , shaping and drying in the sun. This product i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1278395953057def90327b1705172e5f
https://doi.org/10.3923/pjn.2009.134.138
https://doi.org/10.3923/pjn.2009.134.138
Publikováno v:
Pakistan Journal of Nutrition. 7:726-729
3 Abstract: Jameed is a fermented dried dairy product in the form of stone hard balls or other shapes produced by straining the heated buttermilk on cloth mesh bags, salting the formed paste by kneading , shaping and drying in the sun. This product i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::14ea56d1a774f84b9c79a738c0f57397
https://doi.org/10.3923/pjn.2008.726.729
https://doi.org/10.3923/pjn.2008.726.729
Publikováno v:
Scopus-Elsevier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::830fcc4c668a95862e4ab57ab7a048e3
http://www.scopus.com/inward/record.url?eid=2-s2.0-84898612316&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-84898612316&partnerID=MN8TOARS