Zobrazeno 1 - 10
of 61
pro vyhledávání: '"Amer, AbuGhazaleh"'
Autor:
Naoufal Lakhssassi, Valéria Stefania Lopes-Caitar, Dounya Knizia, Mallory A. Cullen, Oussama Badad, Abdelhalim El Baze, Zhou Zhou, Mohamed G. Embaby, Jonas Meksem, Aicha Lakhssassi, Pengyin Chen, Amer AbuGhazaleh, Tri D. Vuong, Henry T. Nguyen, Tarek Hewezi, Khalid Meksem
Publikováno v:
Cells, Vol 10, Iss 5, p 1245 (2021)
Soybean is the second largest source of oil worldwide. Developing soybean varieties with high levels of oleic acid is a primary goal of the soybean breeders and industry. Edible oils containing high level of oleic acid and low level of linoleic acid
Externí odkaz:
https://doaj.org/article/a9a63ab689b34d63893a739b100dbbf4
Autor:
Mohamed G Embaby, Nazir Ahmad, Faisal Shahzad, Nazir Ahmad Khan, Abubakar Sufyan, Amer AbuGhazaleh
Publikováno v:
Journal of the Science of Food and Agriculture. 102:2445-2453
BACKGROUND The growing food-feed-fuel competition, declining availability of traditional feeds, higher prices, and the urgent need to provide long-term sustainability for animal production have all triggered global research into the optimum extractio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0f87251fca267087b62dd864eaebeae2
https://doi.org/10.1002/jsfa.11584
https://doi.org/10.1002/jsfa.11584
Publikováno v:
American Journal of Food Science and Technology. 9:134-141
The objective of this study was to investigate the efficacy of different thermal pasteurization methods on (1) the survival of the total aerobic bacteria, E. coli O157: H7, in camel milk, and (2) the camel milk components such as the fatty acid profi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3ef9662584f54b627afcca380fec6f25
https://doi.org/10.12691/ajfst-9-4-4
https://doi.org/10.12691/ajfst-9-4-4
Autor:
Mallory A Cullen, Oussama Badad, Zhou Zhou, Mohamed G Embaby, Amer AbuGhazaleh, Henry T. Nguyen, Abdelhalim El Baz, Khalid Meksem, Tri D. Vuong, Dounya Knizia, Shiming Liu, Naoufal Lakhssassi
Publikováno v:
Theoretical and Applied Genetics. 134:3611-3623
Soybean acyl-ACP thioesterase gene family have been characterized; GmFATA1A mutants were discovered to confer high oleic acid, while GmFATB mutants presented low palmitic and high oleic acid seed content. Soybean oil stability and quality are primari
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::10037203cc3db523073ee53a747310a6
https://doi.org/10.1007/s00122-021-03917-9
https://doi.org/10.1007/s00122-021-03917-9
Autor:
Mohamed G Embaby, Jonas Meksem, Zhou Zhou, Khalid Meksem, Amer AbuGhazaleh, Gunvant Patil, Oussama Badad, Naoufal Lakhssassi, Abdelhalim El Baze, Sarbottam Piya, Dounya Knizia, Shiming Liu, Mallory A Cullen, Aicha Lakhssassi, Tarek Hewezi
Publikováno v:
Journal of Experimental Botany
Developing soybean lines with high levels of stearic acid is a primary goal of the soybean industry. Most high-stearic-acid soybeans carry different GmSACPD-C mutated alleles. However, due to the dual role of GmSACPD-C in seeds and nodule development
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f69bd38b5f0e5b26ef1a9f7b4f9685f7
https://doi.org/10.1093/jxb/eraa402
https://doi.org/10.1093/jxb/eraa402
Autor:
Katherine Witrick, Namariq Dhahir, Amer AbuGhazaleh, Jean M. Feugang, Seong Bin Park, Shecoya White
Publikováno v:
Food Science and Technology International. 27:99-111
As a result of increasing interest in non-thermal technologies as a possible alternative or complementary to milk pasteurization processing, the objectives of this study were to determine the effects of different ultraviolet-C light doses on the viab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6198891428761efe92161d628cde7fdb
https://doi.org/10.1177/1082013220935230
https://doi.org/10.1177/1082013220935230
Analysis of the Omega-3 Fatty Acids Content in Commercial Omega-3 Supplements in Arab Gulf Countries
Publikováno v:
American Journal of Animal and Veterinary Sciences. 15:315-322
The objective of this study was to analyze and compare the eicosapentaenoic acid (C20:5n3; EPA) and docosahexaenoic acid (C22:6n3; DHA) content of omega-3 supplements sold in Arab Gulf Countries with the contents claimed on the product label. Thirty-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ad8e03c5f235956a865339f42edab24
https://doi.org/10.3844/ajavsp.2020.315.322
https://doi.org/10.3844/ajavsp.2020.315.322
Publikováno v:
American Journal of Animal and Veterinary Sciences. 14:176-182
The objective of this study was to evaluate the effects of sonication and enzyme supplements on rumen degradability of date palm seeds (DPS). The effect of alkali-assisted sonication and the addition of cellulase enzyme supplements (40 endoglucanase
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e87be0a442faedafb7e0779b2ec5477b
https://doi.org/10.3844/ajavsp.2019.176.182
https://doi.org/10.3844/ajavsp.2019.176.182
Publikováno v:
American Journal of Animal and Veterinary Sciences. 14:190-196
The main objective of this study was to investigate the impact of adding oregano essential oil (OEO) to adapted and unadapted rumen cultures on methane gas (CH4) production and rumen fermentation under in vitro condition. Rumen fluid for culture ferm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e12b02b7e7b339bdb7a3a2c5991941f
https://doi.org/10.3844/ajavsp.2019.190.196
https://doi.org/10.3844/ajavsp.2019.190.196
Publikováno v:
Ciencia e investigación agraria v.46 n.3 2019
SciELO Chile
CONICYT Chile
instacron:CONICYT
SciELO Chile
CONICYT Chile
instacron:CONICYT
The effects of unconventional oils high in polyunsaturated fatty acids (PUFAs) (blackberry, blueberry, raspberry, pomegranate, black seed and hemp oils) on in vitro rumen fermentation and methane (CH4) production were examined in a 24-h batch culture
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de775357f348d0facad6a45710e639e5
https://doi.org/10.7764/rcia.v46i3.2062
https://doi.org/10.7764/rcia.v46i3.2062