Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Ameni Bchir"'
Autor:
Samia Ben Mansour-Gueddes, Dhouha Saidana, Hayfa Jabnoun-Khiareddine, Ameni Bchir, Mejda Daami-Remadi, Mohamed Braham
Publikováno v:
Acta Scientiarum Polonorum: Hortorum Cultus, Vol 19, Iss 4 (2020)
Volatile compounds, present in olives, are responsible for the olive fruit flavor and oil aroma, influencing the consumer’s preference. These compounds have a biological activity to fight off pathogens. The aim of this work is to characterize volat
Externí odkaz:
https://doaj.org/article/e8716444e9d241399c6cce6d6d512fbe
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 48, Iss 1 (2020)
To tolerate water shortage and high temperature, olive cv. ‘Meski’, the main variety of table olives in Tunisia, developed several biochemical changes. The hereby study focused on the adaptation of the olive tree to the climatic conditions, consi
Externí odkaz:
https://doaj.org/article/d908c6efa77a4ea3b1823c8174c188e9
Autor:
Mejda Daami-Remadi, Dhouha Saidana, Samia Ben Mansour-Gueddes, Mohamed Braham, Ameni Bchir, Hayfa Jabnoun-Khiareddine
Publikováno v:
Acta Scientiarum Polonorum Hortorum Cultus. 19:3-20
Volatile compounds, present in olives, are responsible for the olive fruit flavor and oil aroma, influencing the consumer’s preference. These compounds have a biological activity to fight off pathogens. The aim of this work is to characterize volat
Autor:
S. Ben Mansour-Gueddes, M. Braham, F. Ben Mariem, W. Gariani, Raoul Lemeur, J. M. Escalona, Ameni Bchir, N. Boukherissa, H. Medrano
Publikováno v:
Agro-Environmental Sustainability in MENA Regions ISBN: 9783030785734
Studding olive trees water requirements allows a better water efficiency management. That is why more and more efforts are being made to develop new techniques for more efficient irrigation. In this respect, the estimation of the water needs was carr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee796994b45d2e8dbc14d46582171541
https://doi.org/10.1007/978-3-030-78574-1_4
https://doi.org/10.1007/978-3-030-78574-1_4
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 48, Iss 1 (2020)
To tolerate water shortage and high temperature, olive cv. ‘Meski’, the main variety of table olives in Tunisia, developed several biochemical changes. The hereby study focused on the adaptation of the olive tree to the climatic conditions, consi
Publikováno v:
Acta Horticulturae. :367-371