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Autor:
Anupong Wongtamee, Theerasak Sintukhiew, Athitya Suta, Chanya Maneechote, Adirek Punyalue, Wesley J. Leverich, Sunisa Niruntrayakul, Tonapha Pusadee, Benjavan Rerkasem, Amena Prommin, Sansanee Jamjod, Barbara A. Schaal, Anbreen Bashir
The domestication of plants and animals and the development of agriculture some 10,000 years ago has led to profound changes in the environment and to biodiversity (Diamond 1997; Smith 1998). As natural communities were replaced by pastures and field
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af94a46fdfb1feb7556eccb1a86cdc6d
https://doi.org/10.1017/cbo9780511777592.003
https://doi.org/10.1017/cbo9780511777592.003