Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Amelie Crepet"'
Autor:
Anthony Purece, Sofie Theresa Thomsen, Dietrich Plass, Anastasia Spyropoulou, Kyriaki Machera, Philippe Palmont, Amélie Crépet, Rafiqa Benchrih, Brecht Devleesschauwer, Nina Wieland, Paul Scheepers, Deepika Deepika, Vikas Kumar, Gerardo Sanchez, Jos Bessems, Dario Piselli, Jurgen Buekers
Publikováno v:
Environmental Health, Vol 23, Iss 1, Pp 1-14 (2024)
Abstract Human biomonitoring (HBM) data indicate that exposure to pyrethroids is widespread in Europe, with significantly higher exposure observed in children compared to adults. Epidemiological, toxicological, and mechanistic studies raise concerns
Externí odkaz:
https://doaj.org/article/9ebf5bd5186a445e91fad0156057267a
Autor:
Manel Ghozal, Manik Kadawathagedara, Rosalie Delvert, Amandine Divaret-Chauveau, Chantal Raherison, Raphaëlle Varraso, Annabelle Bédard, Amélie Crépet, Véronique Sirot, Marie Aline Charles, Karine Adel-Patient, Blandine de Lauzon-Guillain
Publikováno v:
Environmental Health, Vol 23, Iss 1, Pp 1-14 (2024)
Abstract Introduction Prenatal exposure to environmental chemicals may be associated with allergies later in life. We aimed to examine the association between prenatal dietary exposure to mixtures of chemicals and allergic or respiratory diseases up
Externí odkaz:
https://doaj.org/article/db158220ed5b453dad36a3843f125ace
Autor:
Manel Ghozal, Manik Kadawathagedara, Rosalie Delvert, Karine Adel-Patient, Muriel Tafflet, Isabella Annesi-Maesano, Amélie Crépet, Véronique Sirot, Marie Aline Charles, Barbara Heude, Blandine de Lauzon-Guillain
Publikováno v:
Environment International, Vol 180, Iss , Pp 108195- (2023)
Introduction: Maternal exposure to food chemicals may increase the risk of allergy and respiratory disorders in offspring. We aimed to assess the association of prenatal dietary exposure to single chemicals and chemical mixtures with allergy or respi
Externí odkaz:
https://doaj.org/article/2efcbaf914d44323ad1eaaa27320eb5d
Autor:
Stacy, Colzin, Amélie, Crépet, Blanche, Wies, Audrey, Rocabois, Margaux, Sanchez, Simon, Perreau, Julien, Jean, Matteo, Redaelli, Andreas, Kortenkamp, Christophe, Rousselle, Martine, Vrijheid, Mark, Nieuwenhuijsen, Rémy, Slama, Karine, Angeli
Publikováno v:
In International Journal of Hygiene and Environmental Health March 2024 256
Autor:
Barbara Heude, Marion Hulin, Manik Kadawathagedara, Thiema Traore, Sophie Carles, Amelie Crepet, Marie-Aline Charles, Blandine de Lauzon-Guillain, Véronique Sirot, Jérémie Botton
Publikováno v:
ISEE Conference Abstracts. 2016
Introduction: Total diet studies (TDS) are conducted worldwide to provide concentrations and population exposure levels to many food contaminants. To our knowledge, no epidemiological study has lin...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::17268521ff3aac89c5c99cc85267e5c9
https://doi.org/10.1289/isee.2016.3925
https://doi.org/10.1289/isee.2016.3925
Publikováno v:
Cahiers de Nutrition et de Diététique. 39:382-390
Resume Objectifs La population francaise a une tres faible consommation de vitamine D, son alimentation couvre moins de 50 % du BNM. Cette etude cherche a selectionner un ensemble de produits de consommation courante dont l’enrichissement permettra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b0b070415eac0ad5237f24d9f9fd0de6
https://doi.org/10.1016/s0007-9960(04)94477-x
https://doi.org/10.1016/s0007-9960(04)94477-x
Publikováno v:
Toxicology Letters. 238:S351
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::903e103083ecc42869ede3f973e58a99
https://doi.org/10.1016/j.toxlet.2015.08.1003
https://doi.org/10.1016/j.toxlet.2015.08.1003
Autor:
EFSA Scientific Committee, Simon John More, Vasileios Bampidis, Diane Benford, Claude Bragard, Antonio Hernandez‐Jerez, Susanne Hougaard Bennekou, Thorhallur Ingi Halldorsson, Konstantinos Panagiotis Koutsoumanis, Claude Lambré, Kyriaki Machera, Hanspeter Naegeli, Søren Saxmose Nielsen, Josef Rudolf Schlatter, Dieter Schrenk, Vittorio Silano, Dominique Turck, Maged Younes, Emilio Benfenati, Amélie Crépet, Jan Dirk Te Biesebeek, Emanuela Testai, Bruno Dujardin, Jean Lou CM Dorne, Christer Hogstrand
Publikováno v:
EFSA Journal, Vol 19, Iss 12, Pp n/a-n/a (2021)
Abstract This guidance document provides harmonised and flexible methodologies to apply scientific criteria and prioritisation methods for grouping chemicals into assessment groups for human risk assessment of combined exposure to multiple chemicals.
Externí odkaz:
https://doaj.org/article/bfe9777a9d854564a8429b23751f3f35
Publikováno v:
Environment International, Vol 152, Iss , Pp 106467- (2021)
Due to the large number of chemical food contaminants, consumers are exposed simultaneously to a wide range of chemicals which can interact and have a negative impact on health. Nevertheless, due to the multitude of possible chemical combinations it
Externí odkaz:
https://doaj.org/article/28156957cd4740eb93a7a91decc4d1fe
Publikováno v:
Toxicology Letters. 144:s190
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::61276cb71e6ff501b8b06e035e5f9278
https://doi.org/10.1016/s0378-4274(03)90708-9
https://doi.org/10.1016/s0378-4274(03)90708-9