Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Amelia Teresinha Henriques"'
Autor:
Irailson Thierry Monchak, Marí Castro Santos, Mariana Koetz, Vijayasankar Raman, Miriam Anders Apel, Amelia Teresinha Henriques, Jane Manfron
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 66, Iss spe (2023)
Abstract The plant species identification process is one of the most critical stages of quality control of plant raw material. Microscopy serves as the most accessible means for this purpose. Epidermal appendages, such as trichomes, are important bot
Externí odkaz:
https://doaj.org/article/468a4845a9ba47348facc4bc1b9ac966
Autor:
Gilberto Dolejal Zanetti, Melânia Palermo Manfron, Miriam Anders Apel, Amelia Teresinha Henriques, Tiago Juliano Tasso de Souza
Publikováno v:
Volume: 8, Issue: 3 81-91
Natural Volatiles and Essential Oils
Natural Volatiles and Essential Oils
The essential oil (EO) from leaves of Annona neosalicifolia H. Rainer (Annonaceae) obtained from two chemotypes in the southern Brazilian Atlantic Rainforest was analysed both by GC-FID and GC-MS. Forty compounds were identified, accounting for 95.9
Autor:
Mariana Vázquez, García, Gilsane Lino von, Poser, Miriam, Apel, Rosa Cerros, Tlatilpa, Aniceto, Mendoza-Ruiz, María Luisa, Villarreal, Amelia Teresinha, Henriques, Alexandre Cardoso, Taketa
Publikováno v:
Pakistan journal of pharmaceutical sciences. 30
Huperzine A (Hup A), the alkaloid produced by the Chinese medicinal plant Huperzia serrata, has been documented to be a promising agent for the treatment of Alzheimer's disease due to its potent acetylcholinesterase inhibitory (AChEI) activity. The s
Autor:
Ana Lúcia Aboy, Juliana Maria de Mello Andrade, José Francisco Martins Pereira, Amelia Teresinha Henriques, Miriam Anders Apel, Maria do Carmo Bassols Raseira
Publikováno v:
Journal of Food Science. 76:C1181-C1187
Fruits of Myrcianthes pungens Berg. Legr. (Myrtaceae), known as guabiju, are widely consumed fresh as well as dried, processed into jam, marmalade, and juices. In this study, chemical composition and antichemotactic and antioxidant activities of frui
Autor:
Juliana Maria de Mello Andrade, Roger R. Dresch, Maria do Carmo Bassols Raseira, Ana Lúcia Aboy, Miriam Anders Apel, Amelia Teresinha Henriques, Rafaela Marin, Renata Biegelmeyer
Publikováno v:
Journal of Food Science. 76:C991-C996
Strawberry guava (Psidium cattleianum Sabine) is a native fruit of Brazil widely consumed fresh and used in the food industry. In this context, the present study deals with the chemical characterization and the antioxidant activity of the red (Psidiu
Autor:
Tatiana Schaffer Gregianini, Joséli Schwambach, Fabiane Moreira Farias, Elaine Elizabetsky, Janette Palma Fett, Vitor Alberto Kerber, Amelia Teresinha Henriques, Jose Angelo Silveira Zuanazzi, Juçara Terezinha Paranhos, Jean-Charles Quirion, Arthur Germano Fett-Neto
Publikováno v:
Journal of Natural Products. 64:677-679
Brachycerine (1), an unusual alkaloid from the leaves of Psychotria brachyceras, was characterized through spectroscopic data interpretation and its stereochemistry established by NOE difference techniques. Brachycerine (1) was found to be restricted
Autor:
Fachel, Flávia Nathiely Silveira, Dal Prá, Morgana, Azambuja, Juliana Hofstätter, Endres, Marcelo, Bassani, Valquíria Linck, Koester, Letícia Scherer, Henriques, Amelia Teresinha, Barschak, Alethea Gatto, Teixeira, Helder Ferreira, Braganhol, Elizandra
Publikováno v:
Cellular & Molecular Neurobiology; Jan2020, Vol. 40 Issue 1, p123-139, 17p