Antioxidant properties of seven wild edible mushrooms from Tanzania

Autor: Donatha Damian Tibuhwa, Juma Hussein, Amelia K. Kivaisi, Anthony Manoni Mshandete

Publikováno v: African Journal of Food Science. 9:471-479

Consumption of mushroom has increased remarkably because of their desirable aroma, taste and high nutritional content. Wild edible mushrooms (WEM) are well known for their nutritious and antioxidant properties. This study was conducted to measure and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f82317584be7b348e5318131fff5e7c6
https://doi.org/10.5897/ajfs2015.1328

Two-Stage Fungal Pre-Treatment for Improved Biogas Production from Sisal Leaf Decortication Residues

Autor: Mutemi Muthangya, Amelia K. Kivaisi, Anthony Manoni Mshandete

Publikováno v: International Journal of Molecular Sciences, Vol 10, Iss 11, Pp 4805-4815 (2009)
International Journal of Molecular Sciences
International Journal of Molecular Sciences; Volume 10; Issue 11; Pages: 4805-4815

Sisal leaf decortications residue (SLDR) is amongst the most abundant agro-industrial residues in Tanzania and is a good feedstock for biogas production. Pre-treatment of the residue prior to its anaerobic digestion (AD) was investigated using a two-

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08596375b1429ee4c7ce3c10c45ec2af
http://www.mdpi.com/1422-0067/10/11/4805/

Effect of particle size on biogas yield from sisal fibre waste

Autor: Bo Mattiasson, Amelia K. Kivaisi, M.S.T. Rubindamayugi, Lovisa Björnsson, Anthony Manoni Mshandete

Publikováno v: Renewable Energy. 31:2385-2392

The degradation and biogas production potential of sisal fibre waste could be significantly increased by pre-treatment for reduction of particle size. Batch-wise anaerobic digestion of sisal fibre waste was carried out in 1-l digesters with fibre siz

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3b21a23503aad45c506470266502b022
https://doi.org/10.1016/j.renene.2005.10.015

A rapid PCR-RFLP method for monitoring genetic variation among commercial mushroom species

Autor: Masoud H. Muruke, Presley Martin, Amelia K. Kivaisi, Cynthia Bauerle, Ken M. Hosea, Nick Zerwas

Publikováno v: Biochemistry and Molecular Biology Education. 32:390-394

We report the development of a simplified procedure for restriction fragment length polymorphism (RFLP) analysis of mushrooms. We have adapted standard molecular techniques to be amenable to an undergraduate laboratory setting in order to allow stude

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34f00f06e03643e7cf98543772e07240
https://doi.org/10.1002/bmb.2004.494032060401

Cultivation ofOudemansiella tanzanicanom. prov. on agricultural solid wastes in Tanzania

Autor: Francis S. Magingo, Eric Danell, Amelia K. Kivaisi, Ndekya M. Oriyo

Publikováno v: Mycologia. 96:197-204

The edible mushroom Oudemansiella tanzanica nom. prov., which is new to science, has been studied as a potential crop to reduce agricultural solid wastes and increase domestic mushroom production. The substrates sawdust, sisal waste and paddy straw s

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::285c3ea8ccf7123533f114f2700128a6
https://doi.org/10.1080/15572536.2005.11832967