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pro vyhledávání: '"Amelia Jihan Ramadhani"'
Publikováno v:
International Journal of Applied Sciences in Tourism and Events, Vol 5, Iss 1, Pp 1-11 (2021)
Purpose: This study aims to analyze the effect of taste value, epistemic value, emotional value on the culinary destination image with tourist attitude as an intervening variable. Research methods: This research uses quantitative methods. Primary
Externí odkaz:
https://doaj.org/article/357d715cd52b4b3c8ad335bc901822bd
Publikováno v:
International Journal of Applied Sciences in Tourism and Events, Vol 5, Iss 1, Pp 1-11 (2021)
Purpose: This study aims to analyze the effect of taste value, epistemic value, emotional value on the culinary destination image with tourist attitude as an intervening variable. Research methods: This research uses quantitative methods. Primary dat